비쇼카 데메킨

This is a fisherman's dish originating from Chiba, made with local fish from Katsuura, which is popular even for lunch! It’s perfect as is for a snack, but be sure to try it with Katsuura-style vinegar! While mackerel is the standard for namerou, at Demekin, we season and serve the fresh local fish of the day (which may vary) based on its flavor and fat content.

This is a local dish from Chiba, where popular namekuro is wrapped in perilla leaves and grilled. The umami of the namekuro is concentrated, making it truly a 'sea hamburger' that rivals meat. It pairs perfectly with beer, as well as sake!

This is a local dish originating from Shirako Town in Chiba Prefecture. It is a bouillabaisse made with locally produced onions and tomatoes, and traditionally includes blue fish dumplings, but in our restaurant, we use a local fish dish called namerou. The tomato-based soup is rich in seafood flavor and also contains shrimp. It is a popular menu item at night, with some customers even ordering seconds. (The portion is for two people, approximately six servings.)

A platter of fresh sashimi made from fish directly delivered from Katsuura, Chiba, with a daily changing selection. *Please note that if there is no catch due to bad weather, this will not be available.* Individual sashimi orders are also possible.

※The half size is 580 yen (tax included).

※The half size is 550 yen (including tax).

Price for one piece

*Half size is 380 yen (tax included)

※The half size is 550 yen (including tax).

*The half size is 400 yen (tax included).

Chiba fisherman's dish made with seaweed, aonori, bonito flakes, and dried sardines served on cold tofu.

This dish features Katsuura's 'dried mackerel' that has been concentrated in umami using volcanic ash, making it perfect for pairing with sake. Enjoy it with yuzu pepper or mustard soy sauce.

Traditionally, this dish uses nanohana (rapeseed flowers) from Chiba, but depending on the season, it can be made with other greens in the Chiba-style mustard dressing.

The shop owner personally visits local morning markets to select and procure carefully chosen peanuts.

A classic accompaniment for drinks among the people of Chiba Prefecture, this dish has a lingering sweet and spicy flavor.

This is a local dish made from fine turban shells that have grown in the rich reef area known as 'Kikai-ne' off the coast of Katsuura, combined with locally produced onions and perilla leaves in a tempura style.

In Chiba, mainly sardines are used, but at Demekin, we marinate mackerel sardines with black sesame in vinegar.

※The above price is for one fish (including tax). This dish features carefully selected sardines processed locally while fresh, from Kujukuri, where sardine fishing is thriving.

※The above price is for one piece (including tax). Based on Chiba's famous 'White Gyoza', we have made it larger and meatier, to the point of overflowing the sauce plate. The skin is handmade and aged to achieve a chewy texture.

The upper loin of Chiba's brand pork 'Sen no Megumi', known for its tenderness and flavor, is slowly grilled over charcoal and generously topped with ginger sauce made from locally produced onions from Chiba Prefecture.

A classic dish from Chinese restaurants in town, liver and garlic chives on a skewer.

A classic dish from Chinese town restaurants, Mapo Eggplant on a skewer.

Wrapped Chiba Prefecture lotus root in pork belly and topped with fermented black bean sauce.

A classic dish from Chinese restaurants in town, skewered garlic chive omelette.

Sprinkled with a unique blend of Chinese spices on the pork loin from 'Sen no Megumi'.

Negima skewers made with fresh tuna topped with a spicy doubanjiang sauce.

Topped with homemade aromatic mayonnaise that perfectly complements domestic young chicken breast.

The hearts of domestically raised young chickens are topped with a sauce made from aromatic vegetables that pair well with alcohol.

Sprinkled with a deliciously spicy salt that enhances the juiciness of domestic young chicken thigh.

This is the price for one item of your favorite small plate dish.

You can choose three of your favorite small plate dishes.

Enjoy a selection of 5 recommended items of the day (specific items cannot be requested).

The mini size is 700 yen (tax included). Unlike regular tantanmen, this is a spicy ramen specialty from Katsuura that uses a soy sauce-based soup with onions and ground pork, along with plenty of chili oil, without using sesame. In our shop, we have balanced the sharpness of the spiciness while allowing the umami of the soup and the sweetness of the onions to be felt, with the spiciness gradually coming out afterward. (However, please be careful as slurping the noodles too much may cause choking.)

You can enjoy a set meal by adding a rice set to your favorite single dish. *Refills for rice are free for one serving.

This is a set meal featuring a fisherman's dish from the Boso Peninsula, where namerou is served as chazuke. At our restaurant, we prepare a robust dashi that does not lose to the flavor and umami of namerou. *The mini size is 900 yen.