스미비야키타이슈사카바 미쿠리야 사사즈카텐
炭火焼大衆酒場 御厨 笹塚店 / Mikuriya Sasazuka
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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Plenty of homemade green onion sauce!
Luxuriously made with Wagyu beef tendon, finished with Kyoto red miso.
Salt, sauce, spicy miso, grated ponzu
Sabi
Using A4 Black Wagyu Beef
Depending on the season, we use Setagaya or Nagasaki produce!
Using the fins of Nagasaki tiger pufferfish
World Heritage Site Yakushima. The sweet potato is from Kuchinoerabu Island just before the eruption. During the eruption 30 years ago, there was a mountain collapse. Drink it now. Of course, on the rocks is the best!
A shochu that brings out the flavor of baked sweet potatoes, with a rich aroma and comforting sweetness.
A sweet potato shochu with a strong aroma and impactful sweet potato flavor, offering a smooth and easy drinking experience.
Designed by Yasumitsu Kurose, who is one of only two people in the industry to receive the Yellow Ribbon Medal. Enjoy it on the rocks or as a highball. It is a stored sake, so it is smooth.
A brandy barrel-aged liquor with a gorgeous aroma and a soft mouthfeel. With an alcohol content of 20 degrees, it is easy to drink even for those who are not fond of shochu. Soda mix is recommended.
A fruity and gentle flavor from the beautiful coral reef island of Amami Kikaijima. Easy to drink and island romance. A hidden spot with very limited production.
Retains the flavor of brown sugar while feeling sweetness. A fragrant and soft mouthfeel with a refreshing taste. Recommended on the rocks or with soda!
Successfully frozen and stored yam with caramelization. The label features a novel design.
A sweet potato shochu made using aged golden sweet potatoes and black koji, featuring a refreshing fruity aroma and a robust sweet potato flavor. Recommended with soda!
A barley shochu served at the 2019 Osaka Summit, featuring a refreshing taste with the roasted aroma of barley and the sweetness of rice koji. Soda mix is recommended!
A barley shochu with a roasted, fragrant barley flavor, soft yet satisfying to drink.
Super dry / Cold or warm
Mie / Junmai Honochi
Medium... 638 yen Mega... 990 yen
Non-alcoholic beer
Freshly squeezed lime and lemon
Ice... 330 yen, Soda, water, hot water... 220 yen, Tea decanter... 550 yen, Cut lemon... 220 yen, Pickled plum... 110 yen, Lemon... 150 yen
Black Nikka
Black Nikka
This is a bottle of sparkling wine.
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