洋食屋 トワメゾン
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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Ground Hida beef and Hida Bouno pork are thoroughly mixed, sautéed slowly with onions to bring out their sweetness, and seasoned with eggs, breadcrumbs, and Hida milk, then baked gently in the oven. Please enjoy it with our special demi-glace sauce.
Sautéed Hida beef slices finished with our proud demi-glace sauce and fresh cream for a rich dish.
The Hida Beef Ichibo is simply grilled on a net.
Grilled Buono Pork, a pride of Gifu Prefecture, is served. Enjoy the sweetness of the fat.
Hida chicken is vacuum-packed with olive oil and herbs, slowly cooked at low temperature for 3 hours, and finally the skin is crisped up.
Hida chicken is tenderly braised in plenty of red wine and demi-glace sauce.
Enjoy the exquisite omelette rice made with eggs raised on natural feed at the Nobinobi Farm in Hida Kanayama.
This is a proud salad featuring vegetables carefully grown in a highland farm in Hida Takayama.
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