니코미야다이센
にこみや大山 / Nikomiya Daisen
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Special New Year's party plan with a relaxing 3-hour all-you-can-drink package! You can enjoy raw tuna sashimi, steamed and grilled kappa cartilage, and Oyama's specialty stewed dish as the main course! Please choose "Hormone Stew" or "Beef Stew" for the stew! Depending on the number of guests, you may be able to choose both flavors.
Special New Year's party plan with a relaxing 3-hour all-you-can-drink package! You can enjoy raw tuna sashimi, steamed and grilled kappa cartilage, and Daisen's famous nabe dish as the main course! Please choose "Horumon Kimchi Nabe with the best soup stock" or "Beef tendon nabe" for the nabe! Depending on the number of guests, you may be able to choose both flavors.
Includes 2 hours all-you-can-drink! A 6-course banquet course with a choice of Daisen's famous nabe and stewed dishes! If you have any requests for dishes, we will do our best to accommodate you.
Includes all-you-can-drink for 2 hours! This 7-course banquet course includes raw tuna sashimi, assorted tempura, and a choice of Oyama's specialty hot pot or stewed dish for the main course! We will do our best to accommodate any requests for dishes.
Includes all-you-can-drink for 2 hours and 30 minutes! This 8-course banquet course includes raw tuna and scallop sashimi, assorted tempura, and a choice of Daisen's specialty hot pot or stewed dish for the main course! We will do our best to accommodate any requests for dishes.
Highball + Fresh Domestic Chicken Thigh Fried Chicken
Highball + Hormone Stew
Highball + Beef Tendon Stew
Highball + Crispy sticks with sausage and cheese
Bluefin tuna carefully raised for three years in the naturally blessed warm Amami Oshima. A recommended dish featuring a selection of delicious cuts.
This is a spicy hot pot made with carefully selected domestic '6 types' of hormone simmered with plenty of love and time, combined with carefully selected ingredients in our homemade kimchi soup. *Available for two servings or more. [Additional Toppings] Hormone (380 yen), Chinese cabbage, cabbage, bean sprouts, garlic chives, onion, glass noodles, tofu, and udon noodles for finishing (each 180 yen).
This hot pot features tenderly simmered beef tendon combined with plenty of root vegetables, tofu, and shirataki noodles, making it a healthy and satisfying dish especially appreciated by women. *Available for two servings or more. [Additional Toppings] Beef tendon (380 yen), napa cabbage, mizuna, burdock, carrot, shirataki noodles, tofu, and udon noodles for finishing (each 180 yen).
A proud dish made with six types of domestic hormones, prepared with great care and time. It's spicy and you won't be able to stop eating it.
Tender beef tendon and daikon, slowly simmered for a long time, melt in your mouth. It is a light and delicious dish.
With green onions 500 yen
With cheese 600 yen
●[Barley] Iichiko ●[Sweet Potato] Kurokirishima. Ice and water are provided free of charge.
Features a rich sweetness unique to black koji and a crisp sharpness.
Water diluted with natural water 'Kangaku no Fushiryu'. It has a smooth mouthfeel and a rich flavor.
The naturally sweet aroma of the sweet potato spreads in your mouth with a refreshing taste.
Due to long-term aging, it has a smooth throat feel and a subtle sweetness.
A refreshing taste that you won't get tired of. You can fully enjoy the elegant aroma of red shiso.
A mellow and non-boring, authentic shochu bestseller.
The charm lies in the sweet aroma and flavor of barley, created through years of research and unique technology.
A fruity aroma and refreshing taste woven from the great nature and blessings of water in Shikoku.
This is a sweet potato shochu made with filtered famous water from the primeval forest of Yakushima, and it is very easy to drink.
S-550 yen/W-890 yen. It has a smooth mouthfeel and is a refreshing type that you won't get tired of drinking. The subtle aftertaste of umami that spreads in your mouth is pleasant, and it has a clean flavor.
This sake maximizes the umami of the rice, bringing out the richness and sharpness characteristic of junmai sake. It is made from rice that is rarely used elsewhere and has been intentionally polished less.
S-550 yen/W-890 yen. A gentle aroma and smooth mouthfeel, with a crisp and refreshing finish that pairs exceptionally well with seafood. Served chilled, it is light and refreshing, while warmed, it expands with a sharp umami flavor.
When tasted, it has a faintly sweet and nostalgic aroma, and it is a sake that fully brings out the umami and richness of the rice. It is a sake that was once favored by Oda Nobunaga.
A slightly dry sake characterized by a gentle aroma and richness felt when held in the mouth.
S-550 yen/W-890 yen. A concentrated and calm umami flavor, followed by a pleasantly sweet sensation that surprisingly finishes cleanly.
W-680 yen
Full of a gorgeous aroma and fruitiness.
A mellow flavor that combines a refined richness with a refreshing taste.
A refreshing taste with a hint of sweetness. Best served on the rocks.
This is a transparent plum wine with 50% reduced sugar.
Bottle - 1,900 yen
Bottle - 1,900 yen
Bottle - 1,900 yen
Bottle - 1,900 yen
Bottle - 1,900 yen
