타이슈사카바 단단

First of all, this!

A luxurious platter topped with raw oysters, cod milt, monkfish liver, and salmon roe!!

Stuffed with cheddar cheese and shiso, generously topped with special tomato sauce

A luxurious platter topped with raw oysters, cod milt, and monkfish liver! It's photogenic!

Large and fresh!

Hakata specialty with plenty of sweet sauce and ground sesame

Visually appealing and refreshingly delicious

Wrapped in seaweed

Additional GT 2 pieces ¥385

The acidity of the strawberry matches with mascarpone

Super popular menu item

Special Dressing

A popular menu item that is crispy and fluffy!

Homemade, rich!

Flavorful and juicy

After eating, enjoy the rich umami broth with added cheese for a risotto-style dish! +440 yen

Shirasu Oroshi +165 yen Ikura +330 yen

Homemade sauce with Parmigiano

150g

Luxurious cream croquette filled with whole large chestnuts

Luxurious serving!

Flavorful and juicy

Creamy and fluffy

Very popular!! Sweet and sour sauce with plenty of tartar sauce!!

Karasumi Gake

With Cheddar cheese and perilla, special tomato sauce

Served with butter

Noodle soup made with hand-made somen noodles. The broth seeps in.

Homemade Ikinari Dango filled with vanilla ice cream

The menu changes daily, so this is just an example.