베이커리 스위트 엔지리점

We have prepared a confident dish using seasonal ingredients. Please enjoy it. (The photo is an example.)

The recommended bread changes every week and is 10% OFF, making it a great deal! Please give it a try during this opportunity. (The photo is just an example.)

We simmer our original curry for about 4 hours and let it rest for over a night, then wrap it in bread dough and fry it until crispy. We serve it fresh every 15 to 20 minutes!

With a moderate sweetness, this bread has a fluffy and moist texture, filled generously with butter cream flavored with Kirsch. It can be easily torn into four pieces by hand, making it convenient to eat! A local bread from Nagano Prefecture in Shinshu. It is also very popular as a souvenir.

【Shiojiri Store Limited Product】Made with 100% grapes from the Kikyogahara region by Shinano Wine, this bread is kneaded with raisins that have been soaked overnight in red wine. It has a refreshing sweetness, is moist and fluffy, and is a large, large grape bread♪

The number one favorite for kids! With round eyes and a round shape, this is a cute melon bread shaped like a turtle. It is baked with a fluffy dough topped with a generous amount of sugar cookie dough.

The number one popular pastry chosen by adults! A pitch-black bread reminiscent of Brooklyn Blackout Cake from New York. The dough is mixed with slightly bitter black cocoa and chocolate chips before being baked.

Not bread, but side dishes! However, Nagano Prefecture's soul food 'Sanzoku-yaki' makes a sweet appearance! Chicken thigh meat cut into easy-to-eat sizes is marinated in a special sweet sauce and deep-fried to a crisp. The juicy, flavorful special Sanzoku-yaki is very popular among both adults and children!

A long-selling product for over half a century. It contains plenty of vegetable coleslaw salad. The bread stays delicious without getting soggy because the salad is wrapped in a monaka!

Juicy coarse ground meat sausage with a big impact! Added spicy flavor with black pepper. Full of volume! It is also recommended to eat with ketchup and mustard.

We wrapped a long sausage in French bread and baked it. The accent of mustard stimulates the appetite. When cut, it is also perfect as a beer snack! It tastes even better when warmed up. (Half is half price)

Baked with an original sauce made by mixing mentaiko from the long-established Hakata shop 'Kanefuku' with mayonnaise and butter, poured into a French bread called 'Ficelle'. The deliciousness of freshly baked bread is exceptional. (Half is half price)

A sausage quickly dipped in oil, wrapped in a fluffy and soft table roll dough, completed with eyes and a mouth! Each one has a different expression.

A sweet original yakisoba bread. The yakisoba is seasoned richly to match the bread, piled high enough to overflow from the bun, providing a satisfying bite despite its small size.

Homemade croquette and shredded cabbage sandwiched in a coppe bread, seasoned with mustard mayonnaise and original tonkatsu sauce. You can enjoy a rich flavor.

Baked with original mentaiko sauce made using mentaiko from the long-established Hakata shop 'Kanefuku', potato salad, mayonnaise, and cheese sandwiched between soft French bread.

A popular sweet salted butter bread filled with fluffy potatoes and bacon, topped with tartar sauce and cheese, then pressed and baked.

Soft French dough spread with cheese sauce, generously sprinkled with Parmesan cheese. You will definitely be tempted by the bubbling cheese!

Limited product from the Shiojiri store. Made with 100% grapes from the Kikyogahara region by Shinano Wine, this bread is kneaded with raisins that have been soaked overnight in red wine. It has a refreshing sweetness, is moist and fluffy, and is a large, large grape bread.

This is mountain-shaped bread made using Sweet's original method. The outside is crispy, while the inside has a chewy and moist texture. Please enjoy its deliciousness as it is.

A luxurious taste with a rich and sweet-salty flavor, made by mixing homemade condensed milk cream and sweet red bean paste. Who knew that salted butter bread and red bean paste could be this delicious together!

The sweet taste and aroma of maple are addictive. The bread dough with cream and maple jam is layered to create a marble pattern. Toasting it makes it crispy, while warming it in the microwave gives it a moist texture. (Half is half price.)

French toast made with 'Maple Round'. The bread is infused with maple jam and finished with extra maple jam. Irresistible for maple lovers!

A popular melon bread loved by both children and adults. It has a fluffy inside and a crispy outside. The crunchy wings created from the baked cookie dough are also delicious.

Filled with plenty of custard cream inside a thin bread dough. With a soft texture and sweetness, it is sure to make you feel happy! Please handle it gently as it is very soft.

French bread transformed into French toast. It retains its chewy texture on the outside while being fluffy on the inside. Topping it with ice cream is also great.

A long, soft French bread with cuts made into it, filled with homemade condensed milk cream. The cream is packed all the way to the edges, making it very popular with children. Made without using eggs.

French toast with raisins made using 'grape tearing'. It is baked after thoroughly soaking in homemade French liquid and topped generously with maple jam.

Baked with a filling of high-value 'Shumari Azuki' beans cultivated in Biei Town, Hokkaido. This is a sweet bread that allows you to enjoy a refined aroma and the gentle sweetness of the azuki beans.

This is a small Danish that can be eaten in one bite. It is sweet and fragrant, and when you take a bite, the flavor of butter spreads throughout your mouth. It is perfect as a snack for children or as a companion to coffee.

We carefully wrap each piece of sweet red bean paste made from azuki beans produced in Tokachi, Hokkaido. After letting it cool slightly, we coat it with sugar before serving. If you prefer it hot and freshly fried, please let the staff know.

A small sweet bread roll that is deep-fried until crispy and generously coated with kinako. If you would like it fresh out of the fryer, please let the staff know.

Square-shaped soft bread. The gentle sweetness of natural yeast and wheat is delicious enough to eat without anything added. It can be enjoyed safely by those with allergies. You can purchase it sliced from one piece at your preferred thickness. (Half is half price)

A French bread shaped like a loaf. It is sugar-free and allows you to simply enjoy the natural sweetness of yeast and wheat. It is slightly softer than traditional French bread, with a chewy texture that makes it an appealing meal bread. (Half is half price)

A sweet croissant born from the collaboration with the famous Seattle shop 'Bakery Nouveau'. Enjoy the American-sized large portion and the addictive crunchy texture.

Soft dough wrapped generously with fresh butter, topped with Alpine rock salt and baked. The butter that seeps into the bottom is fragrant, and you can enjoy a crispy texture.

Choose your preferred size of bread based on how you want to eat it, such as the thick and long 'Parisian', the thin and long 'Baguette', the shorter 'Batard' compared to the Parisian, or the bite-sized 'Ficelle'. (211 yen - 574 yen)

A unique bread made from thinly rolled French dough, shaped like a crescent moon. Enjoy the exquisite flavor of large grains of rock salt. The outer layer is crispy, while the inside is chewy, creating a fascinating texture.

Baked with plenty of homemade garlic butter soaked into 'Bâtard'. Toasting enhances the crispy texture and garlic flavor.

Baked using the same dough as 'Raisin Round Bread', tightly packed into a rectangular mold. You can tear it apart and bite into it, or slice it and toast each piece. (Half is half price)

Tear bread made with rice flour from the rice farm 'Azumino Uka Asakawa' in Azumino City. The ratio of wheat flour to rice flour is 1 to 1. Baked with natural yeast for a moist and chewy texture. No milk or eggs are used, making it suitable for baby food. (Half is half price)

A plain bagel made with rice flour from Asakawa. It features a gentle sweetness from the rice and a chewy texture from the natural yeast. It pairs well with any toppings such as jam, peanut butter, cheese, or bacon.

A glossy surface with a soft texture. It has the richness of butter and a natural sweetness, making it delicious on its own, and it is also recommended to be eaten sandwiched with ham, lettuce, and other ingredients.

Sultana raisins with a mild sourness are simmered in syrup and mixed with rum, then kneaded into the bread dough along with honey. The moist texture and gentle sweetness spread in your mouth.

A chewy bread made with plenty of walnuts. Its cute round bun shape is also appealing. It is delicious on its own or spread with cream cheese or honey.

The richness of the butter from 'Croissant Nouveau', the tanginess from marinated onions and mayonnaise, the umami of pastrami beef, and the crisp texture of lettuce create an exquisite flavor.

A sandwich made with green leaf lettuce, egg salad, ham, cucumber, and tomato, seasoned with mayonnaise. The gentle sweetness of the homemade egg salad and the freshness of the vegetables are irresistible.

A hot sandwich originating from Italy. A sweet bread roll is filled with tomato, basil sauce, bacon, and shiso leaves, then topped with mayonnaise and cheese, and pressed on a hot plate until crispy.

A hearty sandwich filled with juicy katsu and shredded cabbage between slices of bread. Served with our sweet homemade original tonkatsu sauce! The mustard mayonnaise adds a nice accent.

It is sandwiched with fluffy 'walnut bread' that has been pressed and baked, along with green leaf, prosciutto, Camembert cheese, and butter. When toasted, the butter seeps into the bread, making it even more delicious.

A cookie dough with cocoa, generously added with walnuts, and enhanced with cinnamon. The thin and crispy dough provides a very nice accent with the texture of the walnuts.

A cookie kneaded with plenty of black and white sesame seeds into the dough, irresistible for sesame lovers. The roasted flavor adds an accent, and the crispiness with just the right hardness and light texture is addictive.

A sweet specialty biscotti baked twice with a dough made from flour, granulated sugar, and butter, combined with orange peel, roasted almonds, and eggs. It's also great to dip in coffee to soften it while eating.

Thinly sliced sweet bread crust soaked in milk, honey, unsalted butter, and sugar, then slowly baked in the oven. Once you start eating, you can't stop!

These are large and satisfying cookies. They come in a variety of flavors, including chocolate chip and salted caramel. Recommended as a companion for tea time.