클레송 리버사이드 스토리 쿄칼 이자와

Using the technique of secondary fermentation in the bottle inherited from Champagne, the acidity and tannins of Fuji apples and Black Queen grapes blend richly, creating a delicious flavor. *Served in a glass.

This is a refined and elegant cider with the fragrant aromas of Sun Fuji, Kogyoku, and Shinano Gold, and a dry taste. *It is offered in a 250ml bottle.

Features a crisp acidity like vinegar from Maypole, Kogyoku, and Shinano Gold, with a hint of sweetness like honey. *Served in a 250ml bottle.

This is a casual cider that is enjoyable and never gets boring, made by blending and fermenting apples (Shinano Gold) and grapes (Black Queen). *It will be provided in a 250ml bottle.

Blended with Nagano Prefecture grown apples (Granny Smith) squeezed tightly. Without sedimentation, it brings out a rich depth of flavor. *Served in a 250ml bottle.

A pure taste made from 100% carefully and slowly pressed grapes from Nagano Prefecture, specifically the Kyoho variety. The subtle carbonation is pleasant, making it a soda that anyone can enjoy with confidence. *Available in a 250ml bottle.

Reservations are required. Enjoy a competition of savory dishes and desserts made with the blessings of Shinshu and seasonal fruits. This autumn afternoon tea is carefully crafted by our pastry chef with heartfelt attention to detail. Please enjoy cakes and savories made with plenty of Shinshu's blessings. You can enjoy as much coffee, tea, and herbal tea as you like. The image is for two people (served on a three-tier stand). Please note that the content may change without notice depending on the season and availability of ingredients.

Our pastry chef will carefully prepare each plate after you place your order. Enjoy seasonal dessert in the old Karuizawa style. It will be served with a beverage (coffee, tea, or herbal tea). *The image is for illustration purposes only. *Please note that the menu items, ingredients, and origins may change due to weather conditions and ingredient availability.

Crispy choux pastry baked with eggs and wheat from Shinshu. Stuffed to overflowing with homemade custard that has a gentle maple aroma, it bursts in your mouth. The blessings of the forest spread in your mouth. The cream will be filled after you place your order.

Choux pastry baked crisp with eggs and wheat from Shinshu. Homemade apple cream filled with compote cubes that have a sweet and sour refreshing taste. The cream will be filled after you place your order.

A pie crust rich in the aroma of Shinshu wheat, enclosing sweet and sour 'Jonagold' and 'Granny Smith' apples. A specially crafted baked apple pie with a delightful accent of Ceylon cinnamon.

A rich and aromatic cream almond combined with Shinshu walnuts, wrapped in a light pie crust, and topped with a chunky walnut dough before baking.

A rich texture suitable for Old Karuizawa. A masterpiece of medium-rare cheesecake, made by densely mixing cream cheese and fresh cream, then baked quickly at high temperature.

Light and fluffy sponge cake with carefully whipped cream that melts in your mouth. Topped with sweet and sour strawberries selected by the season. May it accompany your precious memories. Each step is filled with care and crafted with attention.

Light and fluffy sponge cake with carefully whipped cream that melts in your mouth. Topped with sweet and sour strawberries selected by the season. May it accompany your precious memories. Each step is filled with care and crafted with attention.

Light and fluffy sponge cake with carefully whipped cream that melts in your mouth. Topped with sweet and sour strawberries selected by the season. May it accompany your precious memories. Each step is filled with care and thought, crafted with attention to detail.

The gentle flavor of the light sponge cake is enveloped in a rich cream made from a blend of French dark chocolate and milk chocolate. The strawberries sprinkled throughout are selected by the pastry chef according to the season. We have created a chocolate cake that is gentle, sweet, and rich in flavor, loved by both adults and children.

The gentle flavor of the light sponge cake is enveloped in a rich cream made from a blend of French dark chocolate and milk chocolate. The strawberries sprinkled throughout are selected by the pastry chef according to the season. We have created a chocolate cake that is loved by both adults and children, with a gentle, sweet, and rich flavor.

The gentle flavor of the light sponge cake is enveloped in a rich cream made from a blend of French dark chocolate and milk chocolate. The strawberries sprinkled throughout are selected by the pastry chef according to the season. We have created a chocolate cake that is gentle, sweet, and rich in flavor, loved by both adults and children.