데키타테토우후 노이자카야 구리구리
出来立て豆腐の居酒屋 ぐりぐり / Dekitate Tofu no Izakaya Guriguri
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
수제 두부와 다양한 고기 요리를 즐길 수 있는 이자카야
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For those who don't like hot pot, 8 dishes will fill your stomach! All-you-can-drink menu with about 60 kinds of drinks! You can extend the all-you-can-drink menu for 800 yen per person! (Please note that the menu may change depending on the situation.)
Why don't you warm up with one of our nabe dishes, including tofu made with the utmost care and a choice of either one for the main course? We serve one nabe for 4.5 persons, For a party of 8 or more, you can enjoy two kinds of nabe (red and white)! Please note that the menu may change from time to time.
Not only will you get assorted sashimi, but the all-you-can-drink menu will also be greatly increased!
Not only will you get assorted sashimi, but the all-you-can-drink menu will also be greatly increased!
This is a healthy course popular among ladies. 2 hours all-you-can-drink! All you can drink more than 60 kinds of drinks! Reservations required by the day before*. Please note that the menu is subject to change.
This is an upgrade to the kimchi nabe and soymilk nabe courses.
2 hours all-you-can-drink course with Kagoshima Kurobuta pork loin shabu shabu shabu and soymilk ramen!
It has already been well received by women's parties, etc. All you can drink for 2 hours. All you can drink more than 60 kinds of drinks! Reservations required by the day before*. (Please note that the content may change from time to time.
*On the dates in November and December, an additional 500 yen per person will be charged. The course will specialize in food & drinks popular among women. Difference from the regular course The course is available for 3 or more people instead of 4 or more people. We have prepared many drinks that women like to drink such as Umeshu (plum wine) in the all-you-can-drink menu.
*On the dates in November and December, an additional 500 yen per person will be charged. The course will specialize in food & drinks popular among women. Difference from the regular course The course is available for 3 or more people instead of 4 or more people. We have prepared many drinks that women like to drink such as Umeshu (plum wine) in the all-you-can-drink menu.
The price is 6,000 yen. *It is subject to change depending on the purchase price. Please inquire*. Includes 2 hours all-you-can-drink A la carte courses of higher ranks and Fish chiri, kani-sukiyaki, yellowtail shabu, hamo chiri, etc. Please consult with us according to your budget.
[Soy Milk] High-concentration unadjusted soy milk from Fukuyutaka, Saga Prefecture [Bittern] Uses natural bittern from Setouchi [Rock Salt] Natural salt from the Andes, commonly known as 'Rose Salt' - a beautiful tofu with a nostalgic richness that has a unique sweetness and the aroma of soybeans. ◎ Handmade tofu is made to order, so it will take some time.
Half... 450 yen
[Limited to 4 servings]
Please make a reservation by the day before. From two servings.
1,200 yen and up
From 500 yen
Very popular among men!
Plum, Salmon, Bonito
Plum, Salmon, Seaweed
・Fatty Salmon ・Tuna Cubes ・Hokkaido Octopus 1,200 yen and up
Yukke or Yamakake or Natto or Saikoro Steak or Ikkatsu each 680 yen and up
●Edamame and Broad Beans…350 yen●Nozawana Wasabi…350 yen●Okara…350 yen●Steamed Soybeans…420 yen●Octopus Wasabi…420 yen●Cream Cheese Style…420 yen●Yam Strips…420 yen●Shishamo with Eggs…420 yen●Ray Fin…420 yen●Onion Slices…420 yen●Tomato Slices…420 yen●Bonito Sake Stew…480 yen●Crab Miso…480 yen●Firefly Squid Pickled in Okinawa…630 yen●Assorted Pickles…420 yen●Konjac with Eggs…480 yen●Boiled Young Sandfish…420 yen●Tsukudani…420 yen●Senshu Water Eggplant Pickles…580 yen
Please make sure to exchange glasses. *If there is excessive leftover, an additional charge will apply. <Draft Beer>・Shandy Gaff・Red Eye OK! <Sake>・Hakkaisan <Sour>・Lemon・Lime・Yuzu・Calpis <Wine>・Red・White・Sangria <Whiskey><Highball><Shochu>【Sweet Potato】・Kinkuro・Kurokirishima・Satsuma Hozan【Barley】・Hitotsubu no Mugi・Usa Mugi【Rice】・Toyonaga Brewery【Brown Sugar】・Rento【Awamori】・Zanpa・Kumesen【Shiso】・Tantakatan <Plum Wine・Fruit Wine>・Ebisu Fukumai・Tsurumei Fully Ripe Plum Wine・Tsurumei Sour・Hyakunen Plum Wine・Aoya's Plum・Aragoshi Plum Wine・Mango Plum Wine・Cassis Plum Wine・Yuzu Wine・Aragoshi Peach <Cocktails>・Cassis・Peach・Passoa・Lychee・Campari・Cointreau×・Orange・Soda・Oolong Tea・Grapefruit <Soft Drinks>・Oolong Tea・Calpis・Ginger Ale・Orange Juice・Grapefruit Juice・Sparkling Water・Soy Milk
<Draft Beer>・Asahi Super Dry <Sour>・Lime・Lemon・Calpis・Yuzu <Cocktails>【Base】・Cointreau・Passoa・Lychee・Cassis【Mixers】・Orange Juice・Grapefruit・Soda・Oolong Tea・Ginger Ale <Sake>・Hakkaisan Honjozo <Sweet Potato Shochu>・Shiranami・Kirishima・Sakurajima (various types white/black)・Shouro・Tachibana・Kanro・Kokubun・Kuyou・Kuroishidake・Satsuma Hozan・Tominobozan・Kicchou Hozan・Fujisai・Small Brewery・Kuro Isan Kin <Barley Shochu>・Hitotsubu no Mugi・Ida Banriki・Usa Mugi・Taimei・Tokujou Taimei・Ten no Kokuin・Senkame Onna <Rice Shochu>・Toyonaga Gura・Banryoku・Amakusa・Miyano Homare <Awamori>・Takanabe・Kiku no Tsuyu・Kume Sen・Taragawa・Zanpa <Brown Sugar Shochu>・Yayoi・Amami Nagakumo・Amami・Rento <Others>・Tantaka Tan <Plum Wine>・Karenna Umeshu <Soft Drinks>・Oolong Tea・Calpis・Ginger Ale・Orange Juice・Grapefruit Juice・Sparkling Water・Soy Milk
<Base>・Cassis・Lychee・Campari・Passoa・Cointreau・Peach<Mixers>・Orange Juice・Grapefruit Juice・Soda・Ginger・Oolong
<Base: Class A> - Delicate Plum Wine... 500 yen, refreshing and light taste with sweetness. Highly recommended as a food pairing!! - Aoyama's Plum... 500 yen, using plenty of 'Jōshū White' and aged for a long time. Smooth and refreshing taste. - Tsurume Fully Ripe Plum... 500 yen <Base: Sake> - Unfiltered Plum Wine... 500 yen - Tsurume Sour... 500 yen <Base: Brandy> - Hundred Year Plum Wine... 500 yen - Ebisu Lucky Plum... 500 yen <Yuzu> - Yuzu Komachi... 500 yen - Tsurume Yuzu... 500 yen <Peach> - Unfiltered Peach... 500 yen <Lemon> - Tsurume Lemon... 500 yen *Seasonal Limited <Mango> - FruFru Mango Plum Wine... 550 yen <Cassis> - Parfait Super Cassis Plum Wine... 550 yen <Banana> - Banana Plum Wine... 550 yen
・Banana Soy Milk…480 yen・Banana Soy Milk with Kinako…480 yen・Matcha Soy Milk…480 yen・Kinako Soy Milk…480 yen・Milo Soy Milk…480 yen・Mango Juice…480 yen・100% Orange Juice…300 yen・100% Grapefruit Juice…300 yen・Ginger Ale <Spicy>…300 yen・Calpis…300 yen・Oolong Tea…300 yen・Hojicha <Hot>…300 yen
・Asahi Super Dry (Draft)…470 yen・Asahi Super Dry (Bottle)…550 yen・Sour Lemon/Lime/Yuzu/Calpis…each 350 yen・Tomato Sour…380 yen・【Limited Time】Tokushima Fresh Sudachi Chuhai…450 yen・Highball…350 yen・Whiskey Single…350 yen・Whiskey Double…500 yen・Red Eye…500 yen・Shandy Gaff…500 yen・Sangria…500 yen
・Highball…450 yen・On the rocks・Watered down…400 yen
Australian glass... 500 yen bottle... 2,500 yen
Degree: 25 degrees, Origin: Kagoshima, Brewery: Oumi Sake Brewing. It has been crafted to drive a wedge into your heart.
Degree: 25 degrees, Origin: Kagoshima, Brewery: Satsuma Musou, based on ancient methods, unfiltered production, with a strong roasted aroma.
Alcohol content: 25 degrees, Origin: Kagoshima, Brewery: Komasa Jozo Co., Ltd. A well-structured aged sake with a good balance of spiciness and sweetness.
Degree: 25 degrees, Origin: Kagoshima, Brewery: Sata Soji Shoten. It reminds you of the original taste of sweet potato shochu. I want connoisseurs to drink it!!
Degree: 25 degrees, Origin: Kagoshima, Brewery: Sata Soji Shoten. Unfiltered Fuji Sake. It has a stimulating, rustic, and robust flavor.
Degree: 25 degrees, Origin: Kagoshima, Brewery: Sata Soji Shoten. A blend of sweet potato shochu and rice shochu, bringing out a sense of calm and the flavor of sweet potatoes.
Alcohol content: 25 degrees. Origin: Kagoshima. Brewery: Asashio Shuzo. Traditionally distilled in wooden barrels. A blend of aged sake, it has a rich and smooth flavor.
Degree: 25 degrees, Origin: Kagoshima, Brewery: Ueon Sake Brewery, It has a gentle and soft flavor, making it easy to drink.
Alcohol content: 25 degrees, Origin: Kagoshima, Brewery: Kagoshima Shuzo Co., Ltd. Shochu made from baked sweet potatoes. It has a fragrant aroma and a pleasant taste.
Degree: 25 degrees, Origin: Kagoshima, Brewery: Yamamoto Sake Brewery. By combining yellow koji and black koji, we have created a smooth and pleasant taste.
Degree: 25 degrees, Origin: Kagoshima, Brewery: Kamikawa Sake Brewery, Super limited edition! Contrary to its aroma, it has a rich flavor and depth when tasted, with a sweetness that is not overwhelming.
Degree: 25 degrees, Origin: Kagoshima, Brewery: Honbo Sake Brewery. Even beginners can enjoy a fresh taste. A fluffy flavor.
Alcohol content: 25 degrees. Origin: Kagoshima. Brewery: Honbo Shuzo. It has a roasted flavor and a rich, thick sweetness and deliciousness. Recommended served on the rocks or with hot water.
Degree: 25 degrees, Origin: Kagoshima, Brewery: Shiraishi Sake Brewery. The fruity aroma and smooth texture are convincing.
Alcohol content: 25 degrees, Origin: Tanegashima, Brewery: Takasaki Sake Brewery, A carefully crafted flavor that takes plenty of time to create. A rare brand.
Degree: 25 degrees, Origin: Kagoshima, Brewery: Shiratama Brewing, The catalyst for the third shochu boom!! Why does it have a premium? 60ml
Degree: 25 degrees, Origin: Kagoshima, Brewery: Satsuma Kirishima Sake Brewery. The taste is refreshing, with a gradual rise of sweet potato aroma afterwards.
Degree: 25 degrees, Origin: Miyazaki, Brewery: Furusawa Brewing. A fragrant aroma of roasted sweet potatoes. This is a limited release shochu available at select stores.
Alcohol content: 25 degrees. Origin: Miyazaki. Brewery: Shoro Shuzo. Regular pressure distillation. The umami components appear cloudy. Easy to drink, unfiltered.
Alcohol content: 25 degrees. Origin: Miyazaki. Brewery: Satō Shōchū Seizōjō. Uses Beni Kintoki sweet potato. It has a sweetness and a moderate aroma.
Alcohol content: 35 degrees, Origin: Tokyo, Brewery: Aogashima Sake Brewery, Uses pure raw barley for the koji. Changes on the tongue!
Degree: 25 degrees, Origin: Oita, Brewery: Bungo Meijo Co., Ltd. Unique toasty aroma with a rich taste. Well-balanced umami. A distinctive shochu!
Alcohol content: 25 degrees. Origin: Kagoshima. Brewery: Kai Shoten. One of the three major sake of Isa. Brewed with black koji, it has a refreshing crispness with a rich flavor.
Degree: 25 degrees, Origin: Kagoshima, Brewery: Murao Sake Brewery, Made with domestic rice koji. The complex flavor and balance are the best!
Alcohol content: 25 degrees, Origin: Kagoshima, Brewery: Ogomi Shoten, A rich flavor with restrained filtration! For those who say it tastes like sweet potato shochu...
Degree: 28 degrees, Origin: Kagoshima, Brewery: Ogomi Shoten. A vibrant aroma and a rich flavor. It is surprisingly easy to drink.
Alcohol content: 25 degrees. Origin: Kagoshima. Brewery: Satsuma Shuzo. Normal pressure distillation. Due to the development of filtration technology, it is not as smelly as it used to be.
Alcohol content: 25 degrees. Origin: Kagoshima. Brewery: Satsuma Shuzo. Characterized by a soft aroma and robust flavor unique to black koji.
Alcohol content: 25 degrees. Origin: Kagoshima. Brewery: Kirishima Shuzo. Richer than Shirokiri, it is a representative brand of Miyazaki.
Alcohol content: 25 degrees. Origin: Kagoshima. Brewery: Kirishima Shuzo. It has a gentle sweetness and is not tiresome to drink. Recommended for beginners!
Alcohol content: 25 degrees. Origin: Kagoshima. Brewery: Kirishima Shuzo. Uses purple sweet potato 'Murasakimasari'. Elegant sweetness and a gorgeous aroma.
Degree: 25 degrees, Origin: Kagoshima, Brewery: Sato Sake Brewery, a gentle and refreshing taste.
Degree: 25 degrees, Origin: Kagoshima, Brewery: Sato Shuzo. The strong and expansive finish is exceptional.
Degree: 25 degrees, Origin: Kagoshima, Brewery: Oumi Sake Brewery. When distilled with reduced pressure, it becomes a soft taste with less off-flavor.
Alcohol content: 25 degrees. Origin: Kagoshima. Brewery: Oumi Sake Brewery. Diluted with hot spring water 'Juzuru'. Characterized by a floral aroma and sweetness. Smooth on the throat!
Degree: 25 degrees, Origin: Miyazaki, Brewery: Iwakura Sake Brewery. It has a soft mouthfeel, but the flavor of the sweet potato is prominent, and once you get hooked, you can't stop...!
Degree: 25 degrees, Origin: Miyazaki, Brewery: Iwakura Sake Brewery, Brewed with organic cultivated rice, rich flavor.
Degree: 44.9 degrees, Origin: Miyazaki, Brewery: Kuroki Honten. There are many Hanatare, but Bomb is the pioneer! It's super cold in the freezer! 60ml
Degree: 25 degrees, Origin: Miyazaki, Brewery: Kuroki Honten. Brewed with black koji using Kogane Senkan and Koshihikari. The raw sake is stored and aged for 3 years, then diluted for a mellow taste.
Degree: 25 degrees, Origin: Miyazaki, Brewery: Kuroki Honten. Soft mouthfeel, faint citrus aroma, and a hint of vanilla on the tip of the tongue.
Alcohol content: 25 degrees. Origin: Kagoshima. Brewery: Nishi Shuzou, established in 1845. Characterized by a refreshing taste.
Alcohol content: 25 degrees, Origin: Kagoshima, Brewery: Nishi Shuzou. A citrusy fruity aroma and a refreshing, crisp taste.
Alcohol content: 25 degrees, Origin: Kagoshima, Brewery: Nishi Shuzou. Crafted with the aim of producing delicious shochu that can be enjoyed with hot water.
Alcohol content: 40 degrees, Origin: Kagoshima, Brewery: Nishi Shuzo, Long-term aged sake. Aged for over 7 years in oak barrels, amber color. Vanilla-like aroma. 60ml
Degree: 44 degrees or more, Production area: Kagoshima, Brewery: Nishi Shuzou. This is a raw sake called Hanatare. It was bottled only after 60 seconds of dripping.
Alcohol content: 44 degrees or more. Origin: Kagoshima. Brewer: Nishi Shuzou. Bottled only after 240 seconds. 60 is refreshing, 240 has a gorgeous aroma. Please check the difference... 60ml
Degree: 25 degrees, Origin: Kagoshima, Brewery: Nishi Shuzō. Brewed with white koji. It has a gentle flavor and is elegantly finished.
Alcohol content: 27 degrees. Origin: Kagoshima. Brewery: Nishi Shuzou. Everything is made from sweet potatoes. It has a sweetness like chestnuts, and the 'modori-ka' features a gentle roasted aroma.
Alcohol content: 34 degrees, Origin: Kagoshima, Brewery: Nishi Shuzo. Unfiltered with purple sweet potatoes. Although it has a high alcohol content of 34 degrees, it is refreshing and does not give a strong alcohol sensation.
Alcohol content: 34 degrees, Origin: Kagoshima, Brewery: Nishi Shuzou. A type of sweet potato with a high starch content. A taste that feels a strong personality.
Degree: 34 degrees, Origin: Kagoshima, Brewery: Nishi Sake Brewery. Among the series, it has the most refreshing and elegant sweetness and aroma.
Alcohol content: 26 degrees, Origin: Kagoshima, Brewery: Kokubu Shuzo. It is difficult to produce high-quality sweet potato koji, but we overcome this challenge.
Alcohol content: 25 degrees. Origin: Kagoshima. Brewery: Kokubu Sake Brewery. Uses white koji. A sweet and easy-to-drink flavor. Enjoy a crisp taste on the rocks and a warm, comforting feeling when diluted with hot water.
Degree: 25 degrees, Origin: Kagoshima, Brewery: Kokubu Sake Brewery. The original richness and flavor are preserved by filtering by hand!
Alcohol content: 25 degrees, Origin: Kagoshima, Brewery: Kokubu Shuzo. Reproducing the black koji old koji (hine koji) that was consumed during the Taisho era. Characterized by a rich flavor.
Alcohol content: 25 degrees, Origin: Tanegashima, Brewery: Takasaki Sake Brewery. As the name suggests, it is characterized by a mellow sweetness.
Degree: 25 degrees, Origin: Tanegashima, Brewery: Takasaki Sake Brewery. Please enjoy the natural sweetness and smooth throat feel, along with a refreshing hangover.
Degree: 25 degrees, Origin: Tanegashima, Brewery: Takasaki Sake Brewery, Uses Annou sweet potato. High sugar content and sweet satsuma potato. Enjoy a rich sweet aroma and soft umami.
Alcohol content: 32 degrees. Origin: Kagoshima. Brewery: Kokubu Sake Brewery. Uses yellow koji. A fragrant aroma spreads. Bottled as is from the original sake. Limited edition released twice a year!
Alcohol content: 30 degrees, Origin: Kagoshima, Brewery: Kokubu Shuzo. The sharp taste is complemented by the smoothness and flavor of aged sake.
Degree: 25 degrees, Origin: Kagoshima, Brewery: Sakurai Sake Brewery, Blended with 9 parts white koji to 1 part black koji. Crisp flavor.
Alcohol content: 25 degrees, Origin: Kagoshima, Brewery: Sakurai Sake Brewery. Made with Kogane Sengan and koji rice (sake brewing suitable rice) using Sekihira mineral water. An exquisite taste!
Alcohol content: 25 degrees, Origin: Kagoshima, Brewery: Sakurai Shuzo, made with 100% black koji. Limited time shipment!
Alcohol content: 25 degrees, Origin: Kagoshima, Brewery: Sakurai Sake Brewery, Super limited edition!! 12 years long-term aging. Smooth and mellow flavor. 60ml
Degree: 25 degrees, Origin: Tanegashima, Brewery: Tanegashima Shuzo, Uses the sweet 'Shirosengang'. Aged in the cellar for over 6 years. Old sake.
Degree: 25 degrees, Origin: Tanegashima, Brewery: Tanegashima Shuzo, using purple sweet potatoes. It is light, sweet, and easy to drink.
Degree: 25 degrees, Origin: Fukuoka, Brewery: Nishiyoshida Sake Brewing Co., Ltd. A rich and solid flavor. The heavy aroma is also good for hot water dilution.
Alcohol content: 40 degrees, Origin: Miyazaki, Brewery: Kuroki Honten. Aged for a long time in oak barrels, amber in color! Characterized by a vanilla aroma. 60ml
Alcohol content: 25 degrees, Origin: Miyazaki, Brewery: Kuroki Honten. This is a diluted version of the original sake used in the hundred years of solitude, diluted with water to 25 degrees.
Alcohol content: 25 degrees, Origin: Fukuoka, Brewery: Nishiyoshida Sake Brewery. Enjoy the roasted flavor that spreads in your mouth.
Degree: 25 degrees, Origin: Kumamoto, Brewery: Amakusa Joint Stock Company. A carefully crafted masterpiece made with passion. Perfect for your first drink!
Degree: 25 degrees, Origin: Miyazaki, Brewery: Sato Shōchū Manufacturing Place. A solid and robust flavor with a refreshing and sharp finish, accompanied by a fruity aroma.
Alcohol content: 25 degrees, Origin: Miyazaki, Brewery: Sato Shōchū Distillery, It is carefully aged after distillation. It is easy to drink.
Degree: 25 degrees, Origin: Miyazaki, Brewery: Furusawa Brewing. A 2-year aged barley shochu. The perfect balance of umami and sweetness! The smoothness is also impressive!!
Degree: 25 degrees, Origin: Miyazaki, Brewery: Furusawa Brewing. A soft flavor. The taste gently spreads in the mouth, leaving a faint aftertaste that is pleasant.
Alcohol content: 25 degrees, Origin: Kagoshima, Brewery: Wakashio Sake Brewery. It is finished with a flavorful and smooth taste using unique blending techniques.
Degree: 25 degrees, Origin: Kagoshima, Brewery: Satsuma Musou 3-Year Aged. Characterized by a soft aroma unique to black koji and a robust flavor.
Degree: 25 degrees, Origin: Kagoshima, Brewery: Nishi Sake Brewery. It has a refreshing and elegant soft sweetness due to atmospheric distillation.
Alcohol content: 25 degrees, Origin: Miyazaki, Brewery: Iwakura Sake Brewery, distilled in a single pot and aged for 3 years. Characterized by the unique roasted aroma and flavor of barley shochu.
Alcohol content: 25 degrees, Origin: Oita, Brewery: Yotsuya Sake Brewing Co., Ltd. You can fully enjoy the toasty aroma of barley that spreads in your mouth. It has a crisp finish.
Alcohol content: 42 degrees, Origin: Oita, Brewery: Yotsuya Sake Brewing Co., Ltd. 'Naked Barley' has a fragrant aroma! Good balance!! 60ml
Alcohol content: 25 degrees, Origin: Oita, Brewery: Yotsuya Sake Brewing Co., Ltd. A flavor that is not tiring to drink, with a subdued roasted taste. For those who are not fond of roasted flavors...
Alcohol content: 30 degrees, Origin: Fukuoka, Brewery: Isonosawa Co., Ltd. A masterpiece with the aroma of oak barrels, sweetness, and a sharp finish. 60ml
Alcohol content: 25 degrees, Origin: Oita, Brewery: Fujii Brewing Co., Ltd. Blended with 90% vacuum distillation and 10% normal pressure distillation. Good aroma of barley, sweetness, and crispness.
Degree: 25 degrees, Origin: Oita, Brewery: Fujii Brewing Co., Ltd. Unlike the special Taiming, it has a gentle aroma, is easy to drink, and has a flavor that doesn't get boring.
Degree: 25 degrees, Origin: Oita, Brewery: Fujii Brewing Co., Ltd. You can fully enjoy the toasty aroma of barley that spreads in your mouth. It has a crisp finish.
Alcohol content: 25 degrees. Origin: Oita. Brewery: Fujii Brewing Co., Ltd. Barley shochu distilled under normal pressure and stored in an enamel tank for over 3 years. Smooth and rich, like barley chocolate!! 60ml
Degree: 44 degrees, Origin: Oita, Brewery: Fujii Brewing Co., Ltd. Rare barley Hanatare!! For the connoisseurs, please enjoy this as your last cup...!! 60ml
・Toyonaga Brewery…420 yen, Alcohol content: 25%, Origin: Kumamoto, Brewery: Toyonaga Sake Brewing Co., Ltd. Soft and crisp with a subtle ginjo aroma.・Banryoku…420 yen, Alcohol content: 25%, Origin: Kumamoto, Brewery: Matsumoto Sake Brewing Co., Ltd. Aimed at flavor ginjo rather than aroma ginjo through reduced pressure distillation.・Mizukane Musashi…420 yen, Alcohol content: 25%, Origin: Kumamoto, Brewery: Matsuno Izumi Sake Brewing Co., Ltd. Rich aroma with a refreshing taste.・Amakusa…530 yen, Alcohol content: 25%, Origin: Kumamoto, Brewery: Amakusa Sake Brewing Co., Ltd. The only traditional brewery in Amakusa. Don't miss the barley Amakusa as well.・Poem of the Red Dragonfly…530 yen, Alcohol content: 25%, Origin: Miyazaki, Brewery: Kawagoe. A pleasant aroma wafts up with a refreshing throat feel.・Miyano Homare Five-Year Aged…420 yen, Alcohol content: 25%, Origin: Kumamoto, Brewery: Miyahara Sake Brewing Co., Ltd. Atmospheric distillation with barrel aging. Aged for 5 years in barrels. Pleasant drinking experience.・Ten-Year Nap…60ml 740 yen, Alcohol content: 25%, Origin: Kumamoto, Brewery: Miyahara Sake Brewing Co., Ltd. Smooth and gentle aroma spreads in the mouth with 10 years of aging.・Nigo Bariki…530 yen, Alcohol content: 25%, Origin: Nara, Brewery: Umenoyado Sake Brewing Co., Ltd. Kasutori shochu. Fruity aroma. Strong yet pleasant with a refreshing aftertaste! Great with hot water.
・Nagakumo…530 yen, Alcohol content: 30%, Origin: Amami Oshima, Brewery: Yamada Shuzou Co., Ltd. It has sweetness and richness but a refreshing mouthfeel.・Nagakumo Ichibanbashi…530 yen, Alcohol content: 30%, Origin: Amami Oshima, Brewery: Yamada Shuzou Co., Ltd. Just bringing it to your mouth releases a wonderful aroma.・Ichinojo Asahi…530 yen, Alcohol content: 25%, Origin: Kikaijima, Brewery: Asahi Shuzou Co., Ltd. Used double the amount of brown sugar as the raw material. Sweet aroma and flavor spread in the mouth.・Hinoryu Asahi…530 yen, Alcohol content: 25%, Origin: Kikaijima, Brewery: Asahi Shuzou Co., Ltd. Ichinojo is brewed with 'Thai rice' while Hinoryu is brewed with 'domestic rice'. Fruity flavor.・Oogomadara…60ml 1,050 yen, Alcohol content: 44%, Origin: Kikaijima, Brewery: Asahi Shuzou Co., Ltd. It has a floral aroma, 'like Yubari melon', with a round sweetness. Asahi…420 yen, Alcohol content: 30%, Origin: Kikaijima, Brewery: Asahi Shuzou Co., Ltd. Brown sugar shochu from 'Kikaijima'. It has a soft mouthfeel that spreads in the mouth. Yayoi Ara…530 yen, Alcohol content: 25%, Origin: Amami Oshima, Brewery: Yayoi Shochu Manufacturing Co., Ltd. The aroma and umami of brown sugar are bottled as they are. Deep flavor.
Takamine ...530 yenBeverage : 30 yenPlace of Origin : Ishigaki Island Sake Brewer : Takamine Shuzo ShojoAn authentic awamori with a round and slightly sweet taste. It has a perfect balance of aroma and taste. Hataizumi...530yen/oz: 43%Place of Origin: Okinawa Main Island Sake Brewer: Zuisen Shuzo Co. Black Pearl...640yen/oz: 43ozPlus: 43ozDistrict: Ishigaki IslandBrewer: Yaesen Shuzo Co. The full-bodied and mellow aroma shines through. Tarakawa ...530yenBodily strength : 30gRegion : Miyako Island Sake Brewer : Tarakawa Co. Kumejima no Kumesen ...420 yenSet strength : 30ppmOrigin : KumejimaSource : Kumejima Sake Brewer : Kumejima no Kumesen It is said to be good for longevity if you wipe your body with cotton on Chou-you-no-Sekku, the ninth day of the ninth month, when the dew is soaked into your skin. Harusame Karee ...530 yenBodily alcohol content: 30%Place of origin: Okinawa Main Island Sake Brewer: Miyazato Sake Brewery "Karee" is a dialect word meaning "celebration" or "happy". It is "old yet fragrant, strong yet mild, hot yet sweet sake.
・Mitsudai no Matsu…530 yen, Alcohol content: 25%, Origin: Miyazaki, Brewery: Sato Shochu Manufacturing Company, known for producing Gin no Mizu, etc. ・Dabada Hiburi…530 yen, Alcohol content: 25%, Origin: Kochi, Brewery: Mutemukan, slowly aged at low temperatures. A fresh start returning to the basics of authentic shochu production.
Degree: 35 degrees, Origin: Nagano, Brewery: Chikuma Nishiki Sake Brewery Co., Ltd. Aged in oak barrels. Characterized by a sweet aroma like candy.
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