파토파토 우메다도야마점
ぱとぱと 梅田堂山店 / Patopato Umeda-Doyama
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
나라현산 왜가리를 만끽할 수 있는 모던한 숨겨진 가게
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일본사용자 평가4.05(1건)리뷰
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Casual Chicago pizza course featuring popular Chicago pizza, Patopato's specialty duck skewers, duck tsukune cheese skewers, 100% duck meat cutlets, and momo tataki made with Nara Prefecture Yamato duck! A message plate is available for +1200 yen (tax included) for anniversaries and other special occasions.
We offer special course meals for various occasions such as special anniversaries, celebrations, and dinner parties! Seasonal potage, Patopato's famous duck tsukune cheese skewers, black beef and Japanese duck hamburger steak, and a dessert plate with a message for dessert are available! ＋We can change to a whole cake for +1000 yen (tax included)!
Luxurious dishes of Pato Pato's specialties! This is a luxurious course that includes Yukke using Nara Prefecture brand duck "Japanese Duck", aged roast beef of Japanese black beef prepared in the restaurant, tomato cream pasta with migratory crab and shrimp, roast A4 black beef red meat and Japanese duck loin, and more! We can prepare a dessert plate with a message for your anniversary for +1200 yen including tax.
A selection of carefully chosen duck dishes! Available for order from two servings.
It will take some time to prepare as it is cooked after you place your order.
Pato Pato's famous dish number 2!
You will want it, right?
・Spiced duck skewers ・Duck meatball cheese skewers ・100% duck minced cutlet
We charge 480 yen as an appetizer fee.
A refreshing citrus aroma of lemon peel and Seville orange peel, with a sharp and clean flavor from 9 types of botanicals.
A citrus aroma from a traditional recipe of 9 types of botanicals. The rich fragrance and sweetness of strawberries.
A gin that expresses the essence of London Dry Gin. Made with six carefully selected botanicals.
A total of 14 botanicals including fresh citrus fruits from Hiroshima Prefecture, juniper berries, and coriander seeds.
A blend of 11 types of botanicals centered around the fine branches of the refreshing-flavored Kuro-moji. Light and delicate flavor.
A craft gin with a sweet and easy-to-drink profile, featuring orange flavor notes. The bottle is adorned with a depiction of the black cat jinx and the streets of its hometown, London.
A sharp aroma of sansho pepper with hints of yuzu and sweet summer citrus.
Crystal-like vodka and malty like whiskey. The spirit that originated gin in the Netherlands.
The first craft gin from Okinawa. A gin based on awamori that uses six unique botanicals characteristic of Okinawa.
The scent of coniferous trees and citrus is prominent but well-balanced, and the mouthfeel is very smooth.
A gin that uses six unique botanicals from Japan, pursuing a perfect balance of flavor with delicate craftsmanship.
A gin made using two pot stills and a unique production method. It has a pleasant floral aroma enhanced by the addition of rose petal extract.
The first handcrafted gin from Islay. A gin that explores the botanicals blessed by Islay to create a complex flavor.
A magical gin that changes color when mixed with tonic, from indigo blue to a pale pink.
A delicate flavor woven from the refreshing taste of red shiso and five types of botanicals.
A new sensation of Japanese gin made with authentic sweet potato shochu. Blended with 9 types of botanicals.
A gin that invites you on a journey through Vietnam. It is a spirit derived from sugarcane, symbolizing Vietnam.
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There is a separate wine list
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