니혼슈 발 와다치

We use the high-quality soy sauce from the long-established Matsuno Shoyu in Kyoto, and our pride, the back fat soy sauce ramen, retains the nostalgia of Kyoto tradition within its depth.

This dish features medium-thick straight noodles in a clear soup, with a subtle yet elegant soy sauce flavor that lingers on the palate.

A proud dish that satisfies those who prefer a light taste, with a refreshing mouthfeel and a depth of flavor thanks to a selection of various salts and the vibrant acidity of lemon.

Made with carefully selected high-quality bonito powder, the noodles are thick and fragrant, creating the ultimate thick and chewy texture. A luxurious dish that dances in your mouth with the finest ingredients. *Comes with a side dish*

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