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You can enjoy plenty of fish caught that day in Ushibuka. Please immerse yourself in its charm! (The photo is for illustration purposes.)

We have prepared four types of Kumamoto's famous horse sashimi for you to enjoy: lean meat, mane, fatty meat, and marbled meat. It pairs very well with the sweet soy sauce from Ushibuka.

Freshness is paramount for liver sashimi, which is prized because the amount that can be taken from one animal is small. Limited quantity, first come, first served!

Enjoy the deliciousness of horse meat directly. It uses carefully selected thigh meat.

Just placing it on your tongue makes it melt away with a rich texture. It has a good amount of fat, yet it is light and refreshing.

This part is located on the inner side of the horse's lower belly, featuring a good balance of white fat and red meat, resulting in an exquisite texture.

The white part under the horse's mane has a chewy yet crunchy texture that becomes addictive as it melts in your mouth.

Natto and horse sashimi are the best match!

Yukke made with carefully selected sakura beef thigh meat

A classic salad! Thick-cut bacon is irresistible!

A classic salad! Thick-cut bacon is irresistible!

The melting texture of yuba tofu and the creamy avocado are a perfect match!!

The melting texture of yuba tofu and the creamy avocado are a perfect match!!

A dish that uses domestic pork, providing both meat and vegetables, perfect for men.

A dish that uses domestic pork, providing both meat and vegetables, perfect for men.

A classic salad made with fresh vegetables.

A classic salad made with fresh vegetables.

HERO's potato salad is packed with ingredients! It's perfect for pairing with alcohol.

Freshly picked, it is full of the delicious flavor of the sun!

A value set featuring horse sashimi, spicy lotus root, and a twist of one-character grilled items.

A dish made by boiling thick green onions 'One Character' and rolling them up, served with a vinegar miso sauce.

It is a deep-fried dish that wraps a boiled egg in a ground meat mixture. In Ushibuka, it is considered a lucky dish eaten during celebrations.

This is a recommended 'Kumamoto specialty' for those who enjoy drinking. The spiciness enhances the flavor.

Cucumbers are cut into irregular pieces and seasoned with salt and sesame oil.

Enjoy it as a refreshing side dish.

Enjoy homemade rare cheese with crackers and a special sauce.

This is crab miso with a rich flavor that spreads throughout the mouth.

A perfect match for alcohol! It's an addictive flavor.

This is a spicy and flavorful kimchi.

A classic flavor. Perfect as a companion to beer.

A classic dish with a spicy kick.

A classic snack with a sharp wasabi kick.

Carefully prepared using fresh, fatty fish of the day.

Fatty marinated mackerel. Perfect as a snack.

A local dish from Ushibuka. The flavor of the horse mackerel spreads from the freshly fried fish cake.

I grilled a large, fatty hokke.

Grilled shishamo with a delicious poppy texture.

Fresh squid is dried overnight to enhance its flavor and then grilled.

Fried plump shrimp coated in a special mayonnaise sauce.

Slowly simmered until the hormone becomes tender.

Crispy fried Wagyu hormone seasoned with a special recipe.

Crispy yam and mozzarella cheese are exquisite! The spicy mentaiko adds a unique flavor that makes this dish addictive.

Grilled Wagyu hormone and cabbage with a sweet and spicy special sauce.

The green onion and salt bring out the delicious flavor of the young chicken!

The sharp spiciness is irresistible! It goes well with rice!

A showcase of the artisan's skill! It's a fluffy, dashi-rich rolled omelette.

A dish that wraps mentaiko in a special dashi rolled omelette.

A classic! Chicken Nanban. It goes well with rice, alcohol, and anything!

A popular flavor made with a secret recipe. Please enjoy it generously dipped in our special vinegar soy sauce.

Crispy fried pork trotters rich in collagen.

Crisp and deliciously fried squid tentacles.

A dish with a crunchy texture that becomes addictive.

A classic fried dish! A perfect accompaniment to drinks.

The flavor of high-quality tofu and the exquisite taste of dashi are perfect.

The combination of grated daikon and thick fried tofu is outstanding! Please enjoy it with plenty of scallions.

Wrapped in a crispy coating, this features Camembert cheese.

Our shop's top recommended menu item. This is Battera made by skilled artisans.

A bowl of fresh fish delivered directly from Ushibuka Port. Even when eaten with warm rice, it retains a firm texture, making it a bowl that showcases the vitality of the ingredients.

Enjoy fresh fish delivered directly from Ushibuka Port with our special vinegar soy sauce.

This is a fragrant curry inherited from the recipe of the owner of the famous restaurant 'Ton Shokudo' in Ushibuka.

A hearty dish with fragrant curry and crispy katsu.

A warm soup with the flavor of the sea. How about preparing it for tomorrow morning?

The harmony of fresh sea bream and the special sauce is irresistible!

You can choose from four types: plum, salmon, mentaiko, and salmon roe.

You can choose from seven types: salt, plum, mentaiko, salmon, bonito flakes, salmon roe, and kelp.

Everyone loves TKG! Please enjoy it with soy sauce over the rice. We also have plain rice for 200 yen (excluding tax).

When it comes to Japan, it's white rice!

This is a refreshing ice cream made with salt from Amakusa.

This is ice cream with the aroma of vanilla flavor.

A parfait topped with caramel sauce. Very popular among children.

Chocolate ice cream with chocolate sauce. A parfait full of chocolate.

A popular dessert where gooey chocolate melts out.

This dessert combines the auspicious 'Red Wrap' used for wedding favors in Ushibuka, made into tempura, with salt ice cream, allowing you to enjoy both hot and cold sensations at the same time.

An ice cream that chocolate lovers can't resist!