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Enjoy a large octopus egg omelette that you can eat in the downtown area of Tokyo. Dip it in hot broth and savor it.

A modern grilled yakisoba where cabbage is mixed with a special dough and air is added to create a fluffy and moist texture. Seafood Sasuke Yaki is available in three variations: Ebi to Cheese Fuwafuwa Yaki for 1,000 yen, and Seafood Kiwami Yaki for 1,380 yen.

A familiar okonomiyaki with yakisoba inside. The special thick sauce stimulates the appetite. Cheese Yakisoba with Pork and Egg - 1000 yen, Seafood Yakisoba with Pork and Egg - 1280 yen

Plenty of green onions spread thinly on the dough, with carefully simmered beef tendon, konjac, and bamboo shoots, creating an exquisite dish (available in sauce and soy sauce flavors)

A dish that children and women will love, with fluffy potatoes, diced tomatoes, and melty cheese as the key ingredients.

A dish of slowly simmered beef tendon topped with plenty of fresh green onions and a refreshing ponzu sauce, perfect for a quick bite

Grilled octopus topped with plenty of green onions and special ponzu sauce, creating an addictive flavor.

A recommended dish that goes well with alcohol, featuring a rich escargot butter and soy sauce aroma

Marbled Wagyu Steak (Limited quantity available)