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This plan includes our popular Tacos and Taco Rice! Enjoy our recommended Okinawan dishes and about 25 kinds of drinks.
This plan includes our popular Tacos and Taco Rice! Enjoy our recommended Okinawan dishes and about 25 kinds of drinks.
This plan includes our popular Tacos and Taco Rice! Enjoy our recommended Okinawan dishes and about 25 kinds of drinks.
This plan includes our popular Tacos and Taco Rice! Enjoy our recommended Okinawan dishes and about 25 kinds of drinks.
This plan includes our popular Tacos and Taco Rice! Enjoy our recommended Okinawan dishes and about 25 kinds of drinks.
A classic dish from Okinawa, a simple and gentle dish made with carrots and eggs.
Okinawa's fast food! The sauce is either ketchup or homemade salsa.
Okinawa's fast food! The sauce is either ketchup or homemade salsa.
Born from customer feedback, the 'Mini Taco Rice'!! It is a half portion of the regular size. Recommended for those who want to try a bit of everything!!
Pork belly simmered for two days until tender
This is a dish pickled together with okra, bitter melon, and Chinese cabbage!
On top of the island tofu, there are three types: sukugarasu, andasu, and tuna sake miso.
Okinawa's classic dish, mixed with Shikuwasa vinegar
Freshly fried mozuku tempura is exquisite
A dish of sūchikā, 'salted pork', supervised by an Okinawan grandmother, grilled to a crispy finish.
This dish is perfect as a snack with alcohol, made using island chili peppers from Okinawa.
Okinawa's fast food! The sauce is either ketchup or homemade salsa.
A side dish from Okinawa. Served with alcohol, accompanied by Andasu
Pork trotters simmered for two days until tender, a true delicacy
Spicy seasoned fried potatoes coated in a crispy batter, cut in a spiral shape.
It has a unique aroma of fermented food, while also having the taste of awamori, characterized by a rich and delicate depth of flavor.
Juicy menchi katsu made with Agu pork from Yanbaru Island
Sea grapes from Okinawa Prefecture. This is a must-try in Okinawan cuisine!
The spicy pork sausage from Portugal is pronounced shorter in Okinawa as 'Pochigi'.
This is the best dish for pairing with Awamori.
A classic from Okinawa! Spam (known as 'Pork' in Okinawa)
Otsuka's debut!! A new sensation in fast food!! The sauce is either ketchup or homemade salsa.
Jimami, a local dish from Okinawa and Kagoshima, uses peanuts and means peanut in the Ryukyu language.
Potato salad with Spam and bitter melon
A classic dish from Okinawa, ma-san-do!!
This includes three types: Sukugarasu, Watagarasu, and Takugarasu.
This dish features island tofu that has been smoked to give it a cheese flavor.
A dish arranged with pork inspired by dried squid. It pairs perfectly with island chili mayonnaise.
Enjoy a whole piece of Gurukun from Okinawa, deep-fried and served with island salt.
Popular taco meat, cheese, and lettuce wrapped in spring roll skin. Please enjoy with our homemade salsa sauce.
Stir-fried pork harami, bitter melon, carrot, and egg.
This is a mixed soba with Okinawan flat noodles and taco meat. Please mix well with the homemade salsa sauce before eating. Delicious!!
A classic ice cream from Okinawa
Jimami tofu is fried!? A new texture that is creamy and smooth.
A craft beer with delicious bitterness
Fruity craft beer
A refreshing and elegant citrus aroma reminiscent of shikwasa, with a taste that embodies the essence of craft beer.
A luxurious beer with a deep and new flavor, a vibrant aroma, and a long-lasting aftertaste, made with yeast that grows naturally in Okinawa.
Non-alcoholic beer
This is a herb liquor with a brandy-like feel, allowing you to fully enjoy the rich harmony of herb flavors blended with high-concentration habu extract and awamori.
Uruma, extracted from the potent essence of herbs, has a sweet and aromatic mellow flavor.
A liqueur blended with 13 types of herb liquor based on awamori and a special method that extracts the flavor of the habu over a long period of time.
Herb liquor infused with 13 types of fragrant herbs in awamori
Hub sake infused with three types of snakes, lemongrass, and Okinawan mugwort in Okinawan rum
HABUSH is an original herbal liquor blended with 13 types of herbs used in Eastern medicine and the local Okinawan sake, Awamori, infused with the essence of the habu snake, the source of vitality.
This is a luxurious Habu original liquor with double the amount of Habu extract and herb extract!!
This is snake sake infused with the Habu snake from the Sakishima Islands, island herbs, brown sugar, and plum.
Habu extract is blended at a high concentration as a replenishing sake for live habu.
All soda splits will incur an additional charge of ¥50.
We also have fresh Shikuwasa Sour.
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