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This plan includes our popular Tacos and Taco Rice! Enjoy our recommended Okinawan dishes and about 25 kinds of drinks.
This plan includes our popular Tacos and Taco Rice! Enjoy our recommended Okinawan dishes and about 25 kinds of drinks.
This plan includes our popular Tacos and Taco Rice! Enjoy our recommended Okinawan dishes and about 25 kinds of drinks.
This plan includes our popular Tacos and Taco Rice! Enjoy our recommended Okinawan dishes and about 25 kinds of drinks.
This plan includes our popular Tacos and Taco Rice! Enjoy our recommended Okinawan dishes and about 25 kinds of drinks.
Okinawa's fast food! The sauce is either ketchup or homemade salsa.
Okinawa's fast food! The sauce is either ketchup or homemade salsa.
Pork belly simmered for two days until tender
This is a dish pickled together with okra, bitter melon, and Chinese cabbage!
Three types of delicacies are served on top of island tofu.
Okinawa's classic dish, mixed with Shikuwasa Ponzu
Freshly fried mozuku tempura is exquisite
A side dish from Okinawa. Served with alcohol, accompanied by Andasu
Pork trotters simmered for two days to perfection
Spicy seasoned fried potatoes coated in a crispy batter, cut in a spiral shape.
It has a unique aroma of fermented food, while also having the taste of awamori, characterized by a rich and delicate depth of flavor.
Juicy menchi katsu made with Agu pork from Yanbaru Island
These are sea grapes from Okinawa Prefecture. This is what you think of when you say Okinawan cuisine!
The spicy pork sausage from Portugal is pronounced shorter in Okinawa as 'Pochigi'.
This is the best dish to accompany Awamori.
Otsuka's debut!! A new sensation in fast food!! The sauce is either ketchup or homemade salsa.
Jimami, a local dish from Okinawa and Kagoshima, uses peanuts and means peanut in the Ryukyu language.
Potato salad with Spam and Goya
A classic dish from Okinawa, ma-san-do!!
Popular taco meat, cheese, and lettuce wrapped in spring roll skin. Please enjoy with our homemade salsa sauce.
Okinawa's classic ice cream
Non-alcoholic beer
This is a herb liquor with a brandy-like feel, allowing you to fully enjoy the rich harmony of herb flavors blended with high-concentration habu extract and awamori.
Uruma, extracted from the potent essence of herbs, has a sweet and aromatic mellow flavor.
A liqueur blended with 13 types of herb liquor based on awamori and a special method that extracts the flavor of the habu over a long period.
Herb liquor infused with 13 types of fragrant herbs in awamori
Hub sake infused with three types of snakes, lemongrass, and Okinawan mugwort in Okinawan rum
HABUSH is an original herbal liquor blended with 13 types of herbs used in Eastern medicine and the local Okinawan sake, Awamori, infused with the essence of the habu snake, the source of vitality.
This is a luxurious Habu original liquor with double the amount of Habu extract and herb extract!!
This is habusake made by infusing the Habu snake from the Sakishima Islands with island herbs, brown sugar, and plum.
Habu extract is blended at a high concentration as a replenishing sake for live Habu.
All soda splits will incur an additional charge of ¥50.
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