파스타발 스푼야
パスタバル スプーニャ / PASTABAR SPUGNA
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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A pasta course featuring seasonal ingredients. This course consists of homemade ricotta cheese and seasonal fruit salad, soup, appetizer, followed by a choice of 9 types of pasta, bread, and beverage. We hope you will enjoy our signature handmade pasta.
This is a set menu that showcases Spunya’s signature dishes, perfect for first-time visitors.
A course that allows you to fully savor exquisite dishes that highlight the finest ingredients. We have prepared a total of eight courses, including an assortment of appetizers, a salad, a warm appetizer, homemade hand-rolled pasta, and a chef’s selection of four types of meat. Dessert and beverages will be served after the meal. Please enjoy your meal to your heart’s content.
Half 1090
Half 1490
Slowly simmered with sautéed aromatic vegetables and tomatoes, and roasted
A classic ajillo from the bar! Enjoy dipping bread in the flavorful oil.
A truly delicious assortment of ham, including homemade pâté and smoked varieties.
Pâté made from low-temperature cooked white liver of young chicken from Kyushu, presented in a terrine style
Popular fritter menu. Mixed fritters of shrimp, spear squid, baby sardines, and oil flounder.
Zeppoline of the Rock
Broccoli is incredibly delicious when fried! You should try it once.
1 piece 50 yen
1 piece 50 yen
Choose any three types of meat from today's selection to create an assortment. *Each 50g, we can also prepare it as a chef's choice. Wagyu will definitely be included.
The happiness of being able to taste a little bit of today's meats all at once. *Each 50g, please let us know if there are any meats you do not like!
A cut from Kyushu's Wagyu, rich in flavor from the loin to the rear. The meat is moist and flavorful, perfectly grilled. Approximately 100g.
Marinated Ishijima pork belly in Hita sweetfish sauce, grilled to a fragrant finish. (140g)
Using Barbury breed yellow ducks from Burgundy, France, raised on corn, this duck has a refined aroma and rich, mellow flavor. (100g)
Deer meat from Onihokucho, Ehime Prefecture, known for its high protein and low fat content. The delicate and tender loin is grilled to perfection, resulting in a rich flavor. (100g)
Aged, boneless back loin meat from New Zealand, cooked slowly to provide the best texture. (100g)
The deliciousness of fresh Sapporo Black Label
Beer and lemon soda beer cocktail
Beer and homemade spicy ginger ale
Refreshing red wine with seasonal fruits and flavors of apple and orange. Can be served hot.
A refreshing deliciousness of sangria mixed with soda
Fresh and creamy sparkling wine
Subtle sweetness and acidity, berry aroma, red lightly sparkling wine
A vibrant aroma with rich fruitiness and a crisp acidity that makes it easy to drink
A gentle flavor with aromas of thyme and citrus, and an oily mouthfeel.
Aroma of dark fruits, ample body and finish, robust flavor
Fruity and elegant aroma, rich and concentrated
Uses Dewar's, said to be the origin of the highball
A slightly spicy highball with ginger syrup
Special lemon sour made with lemon peel that has been soaked and aged
Homemade spicy ginger ale
Homemade syrup with Setouchi lemon mixed with soda
Delicious 100% Mikan Juice from Kumamoto
Subtle sweetness and acidity, berry aroma, red lightly sparkling wine
Beautiful fruit aroma, complex and rich scent reminiscent of nuts, toast, and vanilla
A champagne with the aroma of ripe grapes, smooth and pleasantly lingering finish
A refreshing aroma, dry with a pleasant acidity that makes for a delightful wine
Rich aroma with nuts and tropical fruits, full-bodied flavor
Aroma of white flowers, light and refreshing, easy to drink
A gentle flavor with aromas of thyme and citrus, and an oily mouthfeel.
Aromas of peach and red fruits with citrus notes
Aroma of roses and herbs, with a fruity taste of grapes and a long finish
Aroma reminiscent of ripe berries and chocolate. Rich in fruit flavor with a soft texture.
Soft tannins enveloped by red fruit and spicy aromas, with fruit and acidity.
Aroma of cherry and plum, with hints of mint, spice, and smokiness
Fruity and elegant aroma, rich and concentrated
Flavors of ripe cherries and spices, nuances of wildflowers and nutmeg
Elegant and aromatic fragrance. Essence of high-quality Amarone.
Aroma of plum and dark cherry, deep flavor with a long finish