칸칸 오오크보점

Most popular!! An exquisite texture and rich umami flavor that overflows with deliciousness! The ultimate luxury, only two servings can be taken from one tongue, offering an undeniably deep taste.

A popular yakiniku restaurant at the west exit of Shinjuku Station, trusted by those who want to enjoy the powerful flavor of rare cuts of lean meat and the sweetness of fat at the same time.

A superb dish made with our restaurant's homemade kimchi. The harmony of the kimchi's tanginess and the gooey cheese is exquisite! Very popular among women.

Enjoy the exquisite texture and rich flavor that overflows with deliciousness! The ultimate luxury, which one do you prefer? (Thick Cut Premium Beef Tongue Salt) Features a satisfying thick texture and juicy taste, yet tender with overflowing meat juices. (Premium Beef Tongue Salt) Characterized by a crispy texture and the sweetness of marbling, yet tender with overflowing meat juices. Enjoy it with green onions!

Most popular!! An exquisite texture and rich umami flavor that overflows with deliciousness! The ultimate luxury, only two servings can be taken from one beef tongue, offering an undeniably deep taste.

The most popular!! An exquisite texture and rich umami flavor overflowing with deliciousness! The ultimate luxury.

Classic Salt Grilled Meat

Enjoy it lightly with negi!

A powerful and rare cut of meat that spreads flavor with a juicy burst, allowing you to enjoy both the richness of the lean meat and the sweetness of the fat at the same time.

The moment you eat it, it melts in your mouth! The juicy kalbi's high-quality fat spreads in your mouth.

Please enjoy after quickly grilling both sides until the fat seeps out.

The balance of the tender sweetness of the sinew and the moderate red meat is exquisite. Spicy is also recommended.

A rare cut from a single cow, only 2 to 3 kilograms can be obtained. The unique texture of the skirt steak is tender and has the best sweetness.

It has a moderate amount of marbling, and is popular for its refreshing flavor and tender texture. It is a low-calorie and healthy cut.

Without any peculiar taste or odor, the fresh liver has a crispy texture that melts in your mouth, allowing you to enjoy a rich flavor as you chew.

A high-end appetizer with a crunchy texture. Enjoy it mixed with shredded cucumber and green onion to your liking, and dip it in a special spicy vinegar miso sauce.

Wagyu, using selected A5, has a very good balance of lean meat and fat, and is tender with a rich and deep flavor that spreads.

A cut from the beef's hindquarters to the thigh, with a moderate amount of fat interspersed in the lean meat.

Because it has a good amount of marbling, it is rich in fat, the meat quality is tender, and you can enjoy a melt-in-your-mouth texture.

The fatty top toro hormone melts in your mouth.

It has a good texture and chewiness. Packed with umami flavor.

Beef small intestine. A delicacy of offal that feels juicier and sweeter.

This dish features a rich fat with a texture and sweetness similar to abalone, connecting the stomach (hachinosu) and the stomach (senmai) of the cow.

Beef thymus and pancreas. It has a fluffy, soft, and smooth texture.

Part of the liver. Rich in vitamins and iron. A friend to women.

The second stomach of a cow. It has a milder flavor compared to other parts.

The third stomach of a cow. It is the lowest calorie among offal and contains a lot of iron. It is one of the most effective offals for women with anemia.

The fourth stomach of a cow. It has a crunchy texture, and the more you chew, the richer the umami and sweetness become.

Ultimate Hormone, Upper Mino, Marucho

Maruchou, Upper Mino, Extreme Hormone, Yan, Fresh Liver

The marbled part from the neck to the shoulder. It can be enjoyed as a snack and is very delicious.

The balance of meat and fat is very good

It contains fat within the meat, making it moderately firm, resulting in a rich flavor and umami.

Delicious and beauty-enhancing with 7 types of organic vegetables.

Enjoy it lightly with negi!

Rich and deep beauty unique to Wagyu.

A superb dish made with our restaurant's proud homemade kimchi. The harmony of the tangy kimchi and gooey cheese is exquisite! Very popular among women.

The finale is definitely Korean ramen!

Yukgaejang 858 yen

Stone Grilled Bibimbap / Cheese Stone Grilled Bibimbap / Bulgogi Stone Grilled Bibimbap / Pork Kalbi Stone Grilled Bibimbap Half 580 yen

Small / Medium / Large 250 yen / 300 yen / 350 yen