라소라부탄레스토랑

We source essential ingredients for Bhutanese cuisine, such as dried chili peppers, powdered chili, and Sichuan pepper, as much as possible from local suppliers.

Cheese stew with chili peppers. A representative dish of Bhutan where chili peppers are eaten as a vegetable. It is recommended to eat it with rice.

Cheese stew with potatoes and chili peppers. The spiciness is mild.

Cheese stew with mushrooms and chili. Mild spiciness.

Datz made with seasonal vegetables. For more details, please check the menu inside the restaurant.

Stir-fried dried pork belly with radish and chili. A popular menu item at our restaurant. The dried meat is concentrated in flavor, and the umami seeps well into the ingredients like radish.

Braised and stir-fried chicken thigh with green chili.

Stir-fried beef thigh with potatoes and chili.

Steamed dumplings filled with minced pork. Eating them with a special chili paste is the Bhutan style.

Vegetable steamed dumplings with cheese and cabbage.

Crispy fried dumplings filled with ground beef.

Butan salad. A salad mixed with cucumber, turnip, tomato, and onion with cottage cheese. It features the flavors of chili and Sichuan pepper.

Bhutanese spring noodle dish. Stewed chicken thigh with the flavor of Sichuan pepper and spring noodles.

Stewed beef tripe with chili.