나미노오토
なみのおと / Nami no Oto
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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This is an omakase course prepared mainly with seasonal ingredients from Kamakura. A total of five dishes, starting with an assortment of appetizers, followed by pasta, main dish, and dessert. The menu is prepared according to the ingredients of the day. Please enjoy your meal in a relaxed atmosphere. Recommended for anniversaries and dinners with friends. Only available on Tuesday, Wednesday, and Thursday evenings. Please make a reservation at least one day in advance.
A homemade lemon sour with a moderate sweetness and a tangy accent.
This is a craft cola made with mikan from Kanagawa Prefecture and spices such as cardamom.
A refreshing squash made with lemon juice and honey. Highly recommended!
Tender fried chicken thigh dipped in sweet and sour sauce, generously served with our homemade tartar sauce. A popular repeat dish at our restaurant. If you're unsure, go for this!
A combo plate with a generous serving of carefully crafted curry and Neapolitan pasta. The sinful golden combination!
Nami no Oto's special Napolitan made with homemade tomato sauce and ketchup
A peperoncino full of the flavor of boiled shirasu. Pickled plum adds an accent!
We have prepared a special dish for the day. It is recommended for a light drink or when you want a light snack.
Traditional Napolitan made with homemade tomato sauce and ketchup.
A simple pasta with a spicy tomato sauce. Spice level can be adjusted.
A pasta incorporating a bit of Japanese elements using boiled shirasu. Ume paste adds an accent.
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