모리노미야 스시덴 센다이에키빌텐
杜の都寿司田 仙台駅ビル店 / Morinomiyako Sushiden Sendai Station Building Branch
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
접근성이 뛰어나고 정통 스시를 만끽할 수 있는 명점
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Chef's recommended 11-piece assortment
≪First Tier≫ - Mountain Vegetable Tempura, Chawanmushi, Three-piece Assortment (Bonito, Spanish Mackerel, Firefly Squid) for 1080 yen ≪Second Tier≫ - Nigiri Assortment (Lean Tuna, White Fish, Horse Mackerel, Sea Urchin, Green Onion, Steamed Shrimp, Conger Eel, Red Snapper, Cucumber, Egg) with Miso Soup for 1890 yen
With a bowl
With a bowl
Assorted 8 pieces of sushi with daily miso soup
Assorted 8 pieces of sushi (with daily miso soup)
Assorted platter of natural tuna, white fish, horse mackerel, sweet shrimp, and octopus.
Preparation at a sushi restaurant!!
Representative dish of grilled fish, no complaints!!
Perfect for beer snacks!! You can also have tempura squid legs.
Served in a small portion for easy consumption.
Uni hidden inside a scallop, deep-fried to a crispy perfection.
Fry the jaco, put a half-boiled egg on top, pour Japanese-style dashi, mix and enjoy.
Chef's recommended 11-piece assorted nigiri
≪First Tier≫ - Mountain Vegetable Tempura, Chawanmushi, Three-piece Assortment (Bonito, Spanish Mackerel, Firefly Squid) for 1080 yen ≪Second Tier≫ - Assorted Nigiri Sushi (Lean Tuna, White Fish, Horse Mackerel, Sea Urchin, Green Onion, Steamed Shrimp, Conger Eel, Red Snapper, Cucumber, Tamago) with Miso Soup for 1890 yen
With a bowl
With a bowl
Assorted 8 pieces of sushi (with daily miso soup)
Assorted 8 pieces of sushi (with daily miso soup)
Assorted platter of natural tuna, white fish, horse mackerel, sweet shrimp, and octopus.
Preparation at a sushi restaurant!!
Representative dish of grilled fish, no complaints!!
Perfect for beer snacks!! You can also have tempura squid legs.
Served in a small portion for easy consumption.
A crispy deep-fried parcel with uni hidden inside a scallop.
Fry the jakko, place a half-cooked egg on top, pour Japanese-style dashi, mix and enjoy.
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