Morinomiyako Sushiden Sendai Station Building Branch
杜の都寿司田 仙台駅ビル店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
ร้านชื่อดังที่เข้าถึงได้ง่ายและเพลิดเพลินกับซูชิแท้
คะแนน
รีวิว
รูปภาพ
เมนู
Chef's recommended 11-piece assortment
≪First Tier≫ - Mountain Vegetable Tempura, Chawanmushi, Three-piece Assortment (Bonito, Spanish Mackerel, Firefly Squid) for 1080 yen ≪Second Tier≫ - Nigiri Assortment (Lean Tuna, White Fish, Horse Mackerel, Sea Urchin, Green Onion, Steamed Shrimp, Conger Eel, Red Snapper, Cucumber, Egg) with Miso Soup for 1890 yen
With a bowl
With a bowl
Assorted 8 pieces of sushi with daily miso soup
Assorted 8 pieces of sushi (with daily miso soup)
Assorted platter of natural tuna, white fish, horse mackerel, sweet shrimp, and octopus.
Preparation at a sushi restaurant!!
Representative dish of grilled fish, no complaints!!
Perfect for beer snacks!! You can also have tempura squid legs.
Served in a small portion for easy consumption.
Uni hidden inside a scallop, deep-fried to a crispy perfection.
Fry the jaco, put a half-boiled egg on top, pour Japanese-style dashi, mix and enjoy.
Chef's recommended 11-piece assorted nigiri
≪First Tier≫ - Mountain Vegetable Tempura, Chawanmushi, Three-piece Assortment (Bonito, Spanish Mackerel, Firefly Squid) for 1080 yen ≪Second Tier≫ - Assorted Nigiri Sushi (Lean Tuna, White Fish, Horse Mackerel, Sea Urchin, Green Onion, Steamed Shrimp, Conger Eel, Red Snapper, Cucumber, Tamago) with Miso Soup for 1890 yen
With a bowl
With a bowl
Assorted 8 pieces of sushi (with daily miso soup)
Assorted 8 pieces of sushi (with daily miso soup)
Assorted platter of natural tuna, white fish, horse mackerel, sweet shrimp, and octopus.
Preparation at a sushi restaurant!!
Representative dish of grilled fish, no complaints!!
Perfect for beer snacks!! You can also have tempura squid legs.
Served in a small portion for easy consumption.
A crispy deep-fried parcel with uni hidden inside a scallop.
Fry the jakko, place a half-cooked egg on top, pour Japanese-style dashi, mix and enjoy.
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