류규쇼쿠도

This is a refreshing grilled meat dish with bones, simmered in Okinawa soba broth and awamori.

A popular dish from Okinawa cuisine. It is Okinawa-style braised pork belly. Despite being simmered for a long time, the meat is tender.

A representative of Okinawa's B-class gourmet, Spam. Many households in Okinawa consider it an essential part of breakfast. It is also recommended as a companion for beer.

A popular stir-fry dish made with a secret salt sauce. It is hearty with plenty of meat.

A very popular fried chicken with over 20 types of spices. The spicy flavor pairs perfectly with beer. 3 pieces 500 yen, 5 pieces 650 yen, 7 pieces 800 yen

Even those who are not fond of the smell of island garlic can enjoy it as tempura! It's a superb dish that captures the umami!

Very popular fast food from Okinawa. Beautiful in various shapes♪ It's a taste that becomes addictive.

With a chewy texture similar to the prefectural fish of Okinawa, Gurukun, it has no fishy smell and is delicious.

A purple sweet potato croquette from Ryukyu Shokudo made with purple sweet potatoes from Okinawa Prefecture. You can enjoy the deliciousness of purple sweet potatoes as they are.

We made tempura with mozuku from Ryukyu Shokudo! The crispy texture is irresistible!

Moderate spiciness and a crunchy texture! Please enjoy it with oil miso.

A delicacy from Okinawa, mimiga! Seasoned with refreshing shikuwasa ponzu! The crunchy texture is irresistible.

A dish stir-fried with kelp, pork, and carrots. It is a traditional dish famous in Okinawa, which has the highest consumption of kelp in the country.

Sea grapes and crunchy salad are a perfect match. Full of volume.

Sukugarasu refers to salted young fish of the Aigo species. The salty Sukugarasu pairs well with tofu and goes perfectly with alcohol.

A classic snack from Okinawa's izakaya♪ The poppy texture is addictive☆

The taste of a seafood restaurant that has been operating in Okinawa for over a decade is perfectly recreated. The texture of Okinawa's thick mozuku and the compatibility with wasabi is the best. Half 300 yen

A traditional Okinawan home-cooked dish made by stir-frying the sweetness and deliciousness of carrots with tuna and eggs in Okinawan soba broth.

The slightly bitter taste of goya is delicious.

The slightly bitter taste of goya combined with a refreshing sourness makes for a clean palate! How about this as a palate cleanser for the oily Okinawan cuisine?

Characterized by carefully prepared broth. The clear soup clings to the thick egg noodles, thoroughly recreating the taste of Okinawa. Half 350 yen

Soki, simmered spare ribs in a moderately sweet broth with awamori, is served on top. This is a popular dish that is satisfying to eat. Half 450 yen

Uses three layer meat simmered in a moderately sweet broth and awamori. Half 450 yen

This is a healthy and hearty Okinawa soba topped with kombu simmered in a rich broth.

This is a rice porridge made with Okinawa soba broth and egg. How about this for a finishing touch?

Stir-fried salt yakisoba made with Okinawan soba noodles. Packed with vegetables and hearty thick Okinawan soba noodles. Half 500 yen

Mixed with ketchup and Okinawa soba, this is a rich-flavored Okinawan dish. In Okinawa, depending on the location, when you order yakisoba, you might receive yakisoba that already has ketchup on it, just like this menu item. Half 500 yen

How about it with Okinawa soba? *Can be ordered as a single item - Half Corned Beef Hash Bowl - Half Soki Bowl - Half Carrot Shirishiri Bowl - Half Kuu Bii Richi Bowl

We serve a generous portion of Okinawan goya with pork, tofu, and other vegetables, all mixed with egg to fill you up. Extra large +100 yen

A hearty champuru dish packed with plenty of vegetables. Extra large +100 yen

Okinawan dish stir-fried with koji in miso soup. The koji, rich in protein, has a chewy texture and is very healthy. Large serving +100 yen

A healthy stir-fry of tofu and plenty of vegetables, a home-cooked dish from Okinawa. Extra large +100 yen

A classic Okinawan dish stir-fried with somen noodles, tuna, and vegetables, available only during dinner time.

A classic onigiri popular in Okinawa. It is filling and satisfying.

Okinawan-style mixed rice.

Oil miso is a home-cooked dish from Okinawa that wraps the flavor of pork in miso.

A complete reproduction of a famous restaurant in Okinawa. It pairs perfectly with the sweet and spicy original salsa sauce. Half 450 yen

We placed ingredients simmered with Okinawa's staple food 'Corned Beef Hash' and vegetables rich in flavor, all topped with an egg, on rice.

This is a light and easy-to-eat dish made by turning the signature taco rice of Ryukyu Shokudo into pilaf.

This is a set meal featuring spicy fried chicken seasoned with dozens of spices. ● Additional fried chicken 150 yen each