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Chef's selection of 4 types of cheese served together.

A chef's specialty fish dish that is marinated in the shop's secret marinated salt and carefully prepared with market-fresh fish.

When it comes to prosciutto, Jamon Serrano is one of the world's top three hams. It is made by salting pork and hanging it in a cool, dry place for an extended period, allowing it to dry and mature. Enjoy freshly sliced aged prosciutto from the original ham.

Enjoy the simple combination of sweet fruit tomatoes and buffalo mozzarella cheese with our special basil sauce.

A dish that is particular about Spanish ham from the original log.

A variety of grilled vegetables made with freshly picked organic vegetables of the day to bring out the umami flavor.

A slightly spicy chorizo that will get you hooked with its spiciness.

Chef's specialty. Recommended delicacy made with Joshu meat.

A superb appetizer made with turban shells harvested in the famous production area of Shimonoseki, Yamaguchi Prefecture.

A recommended dish made with domestic clams from the Yamakawa Bay.

We have made a slightly larger fried chicken using Joushuu-bred fighting cocks, known for their firm and elastic texture.

Recommended for women. A variety dish made by deep-frying fresh onions in a ring shape and stacking them into a tower.

Fresh potatoes fried with the skin on.

A popular dish among women, made by frying directly imported cheese until crispy.

Norwegian salmon with rich fat content combined with fresh cream creates a rich flavor.