다이슈 야키니쿠호르몬 오오마츠 나가이점
大衆 焼き肉ホルモン 大松 長居店 / Taishu Yakiniku Horumon Daimatsu Nagai
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
분주하고 접근성이 좋은 양고기 전문점
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A must for all hormone lovers! Goes well with alcohol! Not to mention it goes well with white rice! We have a large selection of horumon. A plate of assorted horumon weighing 200 grams is priced at 1,078 yen! The assortment includes the standard tecchan, akasen, hatsu, hachinos, and korikori-giri, making it a very satisfying dish.
This plan includes a set of "Top Tongue" and "Karubi" with a generous portion, plus "All-You-Can-Eat Potato Fries & Edamame" if you make a reservation at least 3 days in advance! This plan is perfect for both children who want to eat as much as they can other than yakiniku, and for adults who are considering having a banquet! Please order it☆ Moreover, we offer it for free for children under 6 years old (elementary school students and older must pay for it).
Country of Origin: Japan
Non-alcoholic beer-flavored beverage (carbonated drink)
Medium 209 yen
Medium 319 yen
Medium 319 yen
Medium 319 yen
Medium 319 yen
Medium 319 yen
Medium 319 yen
Bottle 3,080 yen
Medium 209 yen
[Red/White]
Medium 319 yen
2 go 649 yen
Regular tongue dipped in garlic butter.
Goes well with any hormone or red meat!
The part that touches the tongue. It has a good texture, is low in calories, and is a popular cut. It pairs excellently with salt and lemon.
A rare cut from the shoulder blade, located around the front legs and sides. Thinly sliced yet full of flavor! Rich in collagen, great for beauty too.
The part corresponding to the diaphragm. It has fewer calories than kalbi and is healthy. The moderate richness matches the sweetness, making it very delicious and popular.
The part corresponding to the large intestine. It is firmer than maruchou, but if it has a lot of fat, you can enjoy a melting texture.
This is small intestine that has been turned inside out and cut into pieces. It is characterized by a rich sweetness of fat and thin meat thickness. Be careful not to overeat as it is high in fat!
The part that touches the jaw. It has a firm texture, and the more you chew, the deeper the flavor.
The part corresponding to the liver. It is a nutrient-rich part that is high in protein, vitamins A, B1, B2, and iron.
The part corresponding to the heart. It is characterized by being low in fat and light in flavor, yet it has a rich taste and a crunchy texture.
Abushin is the fat that is moderately left around the heart. It is recommended for those who want to enjoy a rich flavor added to the heart!
The first stomach. Thick and white. Has a chewy texture. It has little peculiar taste or smell, making it an easy-to-eat hormone.
The part of the Mino that has fat sandwiched in. You can enjoy the texture, the deliciousness of the fat, and the bouncy texture like that of a scallop.
The second stomach. It looks like a honeycomb. Soft, sponge-like, and has a mysterious texture. The taste is mild and bland.
The third stomach. It is low in fat and rich in iron and zinc, and is actually a nutrient-rich part.
The fourth stomach. It is smooth and thin from the surface, making it easy to eat. Overall, it is high in fat and has a rich flavor.
The part that corresponds to the lung. The taste is mild, with a texture similar to marshmallow. Also known as: Fuwa, Basa, Yaogimo
The part corresponding to the cheek meat. It has a moderate amount of fat and a good texture, with a rich flavor, and is especially popular among connoisseurs.
The part that corresponds to the aorta. As the name suggests, it has elasticity and a crunchy texture. The flavor is mild, so it is a part to enjoy the texture.
The tail part of the cow. It is high in protein and rich in collagen, making it an excellent cut for beauty!
Large 440 yen
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