니보라야 사카바도오리텐

Niboshi ramen and half-boiled egg rice bowl (small)

Petite simmered fish broth ramen and soft-boiled egg bowl (small)

A light and flavorful soup base made from dried fish. Enjoy by adding rice to the soup at the end and savor it as a porridge.

A slightly smaller boiled dried ramen popular among women.

We have generously topped the char siu made with soy sauce that has been used for many years.

The wontons in this dried fish ramen are flavored with scallops and shrimp. *Wonton noodles contain wheat, eggs, shrimp, and scallops as part of the ingredients.

Cold chewy noodles served with hot simmered fish broth soup. This dish has been a hit since before the tsukemen boom.

A rich and fragrant tantanmen based on black sesame. It's addictively delicious.

New menu. Limited to 50 servings per day. The Japanese-style curry soup is delicious until the last drop.

We do not offer extra noodles

A unique dish topped with chopped chashu, mizuna, and half-cooked egg drizzled with special sauce that will leave you craving for more.

A slightly smaller soft-boiled egg rice bowl.