테우치소바 알푸스

Soba made with 80% buckwheat flour and 20% wheat flour, providing a smooth texture and satisfying taste that doesn't get old. We also offer hot kake soba.

Soba made from 100% buckwheat flour, with each part of the flour blended in Fuumi's unique blend and kneaded with water. Please enjoy the rich flavor and aroma. Limited to 15 servings per day.

This is a refined and sweet soba made with the highest quality whole buckwheat (peeled grains) ground in a stone mill to produce coarse ground flour, mixed with wheat flour in a ratio of two parts wheat to ten parts soba flour. To fully enjoy its delicate flavor, try eating it with water and salt instead of dipping sauce. Limited to 15 servings per day.

Please enjoy the features of '80/20, 100% buckwheat, and water soba' little by little. 'Limited to 15 servings per day.'

A popular menu at our store, consisting of forest soba, a bite-sized soba zenzai, and pickles.

A warm soba dish with enoki mushrooms, shimeji mushrooms, and more. During the spring season of mountain vegetables, we offer 'Sansai Soba'.

A set menu of crispy tempura and zaru soba, a popular menu at our restaurant. We also have hot tempura soba available.