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Rice paper wrapped with plenty of vegetables, steamed chicken, and shrimp.

A delicacy made by steaming the moist chicken breast of Iwai chicken and topping it with a special sauce flavored with sansho pepper. The name is said to come from its deliciousness that makes you drool.

Satsuma-age with a spicy kick.

Homemade sauerkraut with a hint of lemongrass fragrance.

Spicy shrimp senbei from Thailand.

Fried potatoes seasoned with spices. Enjoy with sour cream dip.

Enjoy the flavors of basil and chili pepper in two different varieties. Both are spicy, so please be careful.

Shrimp paste mixed with spices and herbs, then fried.

Shrimp paste mixed with herbs spread on bread and deep-fried.

Fresh oysters cooked in a batter made with rice flour, topped with egg, and served with a special chili sauce.

Hollow heart vegetable seasoned with a condiment similar to Thai miso.

Selected and arranged items that go well with alcohol from appetizers and side dishes.

A refreshing glass noodle salad filled with shrimp, squid, ground pork, and fresh vegetables. The noodles are infused with the umami of seafood and meat broth, creating a perfect harmony of flavors. The dressing, made with authentic spices and enhanced with citrus, has received high praise.

Shredded green papaya rich in enzymes mixed with special dressing. Compared to the authentic version, it is less spicy, so feel free to ask for extra spiciness if desired.

A basil sauce with mayonnaise and lime enhances the rich avocado flavor.

A dish from the northeastern region of Thailand. Coarsely ground pork minced meat seasoned with lime, herbs, and fish sauce.

Please enjoy the tip of the boiled bamboo shoot with our special dressing.

A dish that we want those who say 'I don't like green curry' to taste. We have gently adjusted the homemade spicy paste and coconut milk to create a mild, slightly sweet taste. It is packed with Iwai chicken and fresh vegetables, making it nutritious as well.