프라이빗 아시안 타이딘
private asian TAIDIN
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Spicy Thai & Vietnamese cuisine Spicy Thai Cuisine & Gentle Vietnamese Cuisine Enjoy TAIDIN to the fullest, We have prepared a special course for you to enjoy 《TAIDIN》 to the fullest*. Popular for girls' parties and parties! From meat dishes such as Yodare Chicken and Gai Yang, Shrimp toast, Tom Yam hot pot with duck, and more! We have a wide variety of exquisite Asian dishes. All-you-can-drink is also included... If you are in doubt, this is the course for you!
A casual, relaxed and fun after-party... TAIDIN has the perfect plan for that kind of after-party. TAIDIN has prepared the perfect plan for such an after-party at a great price. 90 minutes of all-you-can-drink, and snacks only available at an Asian restaurant... Reasonably priced at 2,000 yen. Please feel free to use it*.
A wide variety of drinks All you can drink without worrying about your wallet Weekdays only! Please enjoy with your favorite dishes!
A wide variety of drinks All you can drink without worrying about your wallet Weekdays only! Please enjoy with your favorite dishes!
Spicy Thai & Vietnamese cuisine Spicy Thai Cuisine & Gentle Vietnamese Cuisine Enjoy the spicy Thai cuisine and the mild and gentle Vietnamese cuisine Enjoy the Asian cuisine at TAIDIN! TAIDIN From popular spring rolls to desserts... Authentic Asian cuisine at a reasonable price. The famous "Gaayan" is also very satisfying! Please feel free to come and enjoy our food.
Spicy Thai & Vietnamese cuisine Spicy Thai Cuisine & Gentle Vietnamese Cuisine Enjoy the spicy Thai cuisine and the mild and gentle Vietnamese cuisine Enjoy the Asian cuisine at TAIDIN! TAIDIN Popular for girls' parties and parties! From meat dishes such as Yodare Chicken and Gaayan, Shrimp toast, Tom Yam hot pot with duck, and more! From meat dishes such as Yodare Chicken and Gaayan to shrimp toast and rare Tom Yum hot pot with duck. When in doubt, this course is the one for you!
Spicy Thai & Vietnamese cuisine Spicy Thai Cuisine & Gentle Vietnamese Cuisine Enjoy the spicy Thai cuisine and the mild and gentle Vietnamese cuisine Enjoy the Asian cuisine at TAIDIN! TAIDIN Only at TAIDIN! The menu includes a variety of dishes including appetizers, salads, meat dishes, seafood dishes, and seafood dishes. Appetizers, salads, meat and seafood dishes, Soups, desserts...all Asian cuisine specials*! Please feel free to enjoy it!
Tender steamed chicken breast generously coated with a secret sweet and spicy sauce.
Juicy fried chicken with chili sauce.
A potato salad with a fun texture, featuring pickled mustard greens and nuts.
Super spicy chilled tofu served with chili-infused fish sauce. *Regular chilled tofu is also available* *Challengers wanted!!*
Crispy fried cilantro roots. A must-try for cilantro lovers!
The contents change daily. Please ask the staff for details.
A dish that combines sweet and spicy minced meat, pickled mustard greens, and nuts for a delightful texture.
Fragrant pickles marinated with herbs such as lemongrass
A simple pickled dish. Perfect as a side dish.
Slowly roasted pork marinated in homemade soy sauce.
Stir-fried small shrimp in red curry. The coconut flavor is appetizing.
Filled with plenty of minced meat and a crispy texture! Toss with fish sauce to taste.
Coated generously with a honey-infused nam pla sauce.
Classic French fries arranged with a sweet and spicy taste using sour cream and chili sauce.
It is a Vietnamese-style savory pancake filled with plenty of vegetables, pork, and shrimp.
A glass noodle salad mixed with shrimp, seaweed, and minced pork.
A dish for coriander lovers, by coriander lovers.
The ultimate combination of shrimp and avocado is sure to be a repeat order!
A classic Thai soup. The exquisite balance of spiciness and sourness is addictive.
A warm salad that refreshingly wraps seafood and pork with glass noodles.
Fresh, crispy vegetables tossed in a versatile soy sauce dressing.
A classic Southeast Asian dish reimagined with a touch of luxury. Fresh spring rolls filled with salmon, topped with sea urchin, salmon roe, and crab! This is an original fresh spring roll that can only be enjoyed at our restaurant!
Incredibly satisfying! The flat, thick noodles, which are a staple in Southeast Asia, pair well with shrimp and a sweet and spicy sauce♪
Lightly seasoned with chicken broth. Perfect for the finish!
Vietnamese-style fried rice with a subtle aroma of lemongrass that becomes addictive.
Moist steamed chicken and jasmine rice. A dish enjoyed with three sauces: ginger, dark soy sauce, and chili.
In Thai, it means 'drunken stir-fry.' It's a deliciously spicy noodle dish that can wake up even the drunkest.
One of the essential dishes in Asian cuisine. The classic green curry!
A classic dish made with pork and vegetables mixed in a sweet sauce, topped with a fried egg.
One of the final dishes, a light porridge made with chicken broth.
A draft beer made from 100% malt. It is a draft beer that is easy for women to drink. Enjoy it with stir-fried water spinach with tofu.
There is also non-alcoholic beer. If you can't drink but want to enjoy, definitely try it!
The only beer recognized by the Thai royal family.
A finely crafted, refreshing beer that has been beloved in Singapore for many years.
The beer most beloved by Japanese people in Indonesia. It has a refreshing taste and is mild, making it suitable for Japanese palates.
A beer cocktail made with homemade ginger syrup. A cocktail with a spicy kick.
A fruity beer cocktail that evokes the feeling of the tropics.
A standard beer cocktail. Enjoy it with spicy dishes.
The red is made from Cabernet Sauvignon from Chile, and the white is made from Chardonnay from Australia. *Please note that the contents may change.
A luxurious lemon sour made with half a lemon. It has been infused with lemon, adding an extra touch.
A locally sourced sour made with yuzu syrup from Miyagi Prefecture.
This is also a locally produced sour made with red shiso syrup from Miyagi Prefecture, similar to yuzu syrup.
A black oolong tea highball that pairs well with slightly rich dishes.
We use grapefruit juice produced in Ehime Prefecture. We are also using it for the purpose of disaster recovery.
It pleasantly surprises you in a way that makes you wonder, 'Is it really that delicious?'
A refreshing sangria made by soaking wine with plenty of pineapple, kiwi, blueberry, apple, and orange, allowing the flavors of the fruits to shine through.
This is a Moscow Mule made with homemade ginger syrup and infused with spices.
Infused gin with lemongrass for an aromatic experience. Additionally, we use premium tonic water.
A refreshing cocktail made by blending blueberries and mint, then mixing with soda.
Made with passion fruit and rosé wine, served in a frozen style. It also includes chia seeds as an accent.
Made with Uwa Gold from Ehime Prefecture, it pairs perfectly with the bitterness of Campari.
This cocktail uses brandy and combines it with pear, resulting in a drink that has a slightly higher alcohol content but is easy to drink.
The king of cocktails. Enjoy a martini with an Asian twist.
A classic style mojito that is a staple.
A must-try for cilantro lovers!! It's a refreshing and easy-to-drink flavor.
A famous alcoholic beverage from Thailand. The main ingredient is surprisingly rice! Be sure to mix it with cola or ginger ale.
(Spain / 100% Tempranillo / Medium) Characterized by sweet and spicy aromas of red fruits, rosemary, and licorice.
(France/Merlot/Medium) Rich fruit aromas like cassis and cherry. Fruity and easy to drink.
(France / Merlot-Cabernet Sauvignon / Medium) A well-balanced wine with firm tannins and gentle acidity.
(France / Mainly Cinsault and Grenache / Medium) A balanced blend of multiple grape varieties, with a fresh aroma and a light mouthfeel.
(USA / Primarily Zinfandel / Medium) A smooth taste layered with flavors of cherry, berry, vanilla, and white pepper. Vintage 2016
(Chile / Mainly Cabernet Sauvignon / Full-bodied) A high cost-performance wine that gently envelops the palate with the sweetness of ripe fruit and moderate tannins.
(Thailand/Pokdum Shiraz/Medium) Relatively light, with soft and smooth tannins. The moderate acidity and sweet aroma pair well with spicy dishes.
(France / 50% Syrah & 50% Grenache / Medium) Aromas reminiscent of raspberry and violet, with refreshing acidity and gentle tannins. Vintage 2016
(France / 100% Pinot Noir / Medium) A premium bottle with a well-balanced combination of slightly firm acidity and moderate fruitiness. Vintage 2015
(Spain/Verdejo/Dry) Refreshing aroma, juicy mouthfeel despite being dry.
(France/Chardonnay/Dry) Aromas with moderate acidity reminiscent of pineapple and peach. A fresh and easy-to-drink flavor. Bottle: 2500 yen (excluding tax) [White] Primaria Liebfraumilch Q.b.A. (Germany/Rheinhessen/Semi-sweet) A refined tasting sweet wine. Pairs well with Japanese home cooking and dishes using fish sauce.
(France/Sémillon-Colombard/Dry) Fresh citrus aromas and a soft, gentle mouthfeel. Pairs well with any meal.
(USA / Sauvignon Blanc dominant / Dry) Aromas of tropical fruits and citrus. Perfect for seafood dishes. 2017 vintage
(Chile / Cabernet Sauvignon-based / Dry) Subtle herbal aromas of lime and grapefruit. A light yet flavorful wine.
(Thailand/Pokdum Shiraz/Dry) Relatively light body with soft and smooth tannins. Moderate acidity and sweet aroma.
(Japan/Chardonnay & Koshu/Dry) An elegant wine primarily made from Chardonnay produced in Fukushima and Nagano Prefectures, with accents of Koshu from Yamanashi Prefecture.
(France / 100% Chardonnay / Dry) Aromas reminiscent of white flowers and lemon, with nuances of honey and dried fruits.
(Spain / Macabeo dominant / Dry) Delicate and soft bubbles, rich and creamy with a friendly taste.
(Spain / Mainly Macabeo / Dry) A fresh and lively sparkling wine reminiscent of berry fruits.
(France / Primarily Pinot Noir / Dry) A fresh and elegant top-quality Champagne with a well-balanced profile, more refined than reserve wines.
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