세토레 하이랜드빌라

料理長をはじめ、スタッフが生産者を訪れ、出会った豊かな山、大地、海が育む四季折々の地域の“タカラモノ”。 生産者の想いの込められた“タカラモノ”を職人が調理し、より光輝かせます。 窓の外に広がる播磨の大地と瀬戸内から頂いた 大切な“タカラモノ”と職人の“技”が出逢う場所がここにあります。

This plan includes a weaning ceremony meal or a 753rd meal for one child. Reservations must be made for at least 4 adults.

Luxurious kaiseki with sashimi of sea bream. Includes a bouquet of flowers for celebration. Minimum of 6 adults. Chachan-ko (red, purple, or yellow) are available for rent on a first-come, first-served basis.

For the happy day of both families.... This is a celebratory dinner using seasonal ingredients in abundance. We will guide you in a completely private room, so you can enjoy your meal in a relaxed atmosphere.