스미야키아나고 야마요시
炭焼あなご やま義 / Charcoal Grilled Conger Yamayoshi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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히메지에서 맛보는 절품 아나고 요리
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Course reservations are now available only during the evening hours from 16:30 to 19:30. Reservations can be made for 2 to a maximum of 10 persons.
Carefully selected high-quality anago is grilled over charcoal to create a fragrant flavor. Using the unique method of Yamagishi, which involves simmering and steaming, the anago is made tender and flavorful. A rich and savory secret sauce, developed over many years, is mixed in, along with a carefully prepared tea rice that enhances the umami of the anago. 1. First, enjoy it as is. 2. Add wasabi. 3. Pour it over soup to create a tea rice style, with the option to refill the soup and wasabi.
A generous serving of our proud, fluffy steamed anago, prepared with a special sauce for a rich flavor, the original anago meshi.
A bowl that allows you to enjoy both fluffy steamed anago and grilled anago, which is charred to perfection over charcoal.
Popular! A bowl made of wappa filled with fluffy steamed anago, grilled anago that is nicely charred, and a sweet and spicy anago tsukudani with a hint of sansho, allowing you to enjoy various flavors of anago in this carefully crafted dish.
A set meal featuring a bowl of fluffy steamed anago, grilled anago that is charred to perfection, and Himeji's specialty, Hinepon, allowing you to savor the flavors of Himeji.
A rice bowl featuring steamed and grilled conger eel, accompanied by deliciously grilled eel and Himeji's famous Hinepon, making for a hearty and satisfying meal.
A luxurious set meal featuring steamed and grilled anago, packed in a wappa container with special anago tsukudani, complemented by grilled anago baked to a fragrant finish and Himeji's famous Hinepon, truly a taste of Yamagi.
Limited quantity
You can take home our proud anago meshi. Anago meshi is also perfect for gifts to family and friends.
A classic limited edition item made with original sushi rice prepared in-house, combined with grilled anago, and finished as pressed sushi.
Fluffy steamed anago, fragrant grilled anago, and sweet and savory simmered anago tsukudani are layered over tea rice.
A limited quantity sushi roll unique to Yama Gi, filled with seven types of ingredients including grilled anago and anago tsukudani.
Fragrant grilled anago cooked over charcoal, available for shipping in a gift box. Additional shipping fees apply. Boxed: plus 500 yen; 1 piece... 1,300 yen; 2 pieces... 2,500 yen; 3 pieces... 3,500 yen.
(Kirin Ichiban Shibori)
(Kirin, Asahi) each
(Himeji Hatoya Brewery) A craft beer produced by the well-known Kamaboko manufacturer 'Hatoya Co., Ltd.' in Himeji.
Chilled sake with a rich umami flavor and a balanced mild acidity, harmoniously blended, making it a classic sake that you won't tire of drinking.
On the rocks, with water, or with hot water. A genuine barley shochu made using only high-quality barley, blended with barrel-aged barley shochu. Aromatic and mellow flavor.
On the rocks, with water, or with hot water. Traditionally made using black koji fermentation and atmospheric distillation. The fragrant flavor of black koji, the richness and umami from atmospheric distillation, and a moderately dry taste create a pleasant finish.
Recommended for those who tend to consume high-fat meals, have elevated blood triglycerides, or are concerned about body fat.
