꼬치구이 야키돈야 타유타유 난바 센니치마에점
串焼き 焼とんyaたゆたゆ 難波千日前店 / Kushiyaki Yakiton Ya Tayutayu Namba Sennichimae
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
기슈 비장탄으로 구워내는 본격 꼬치구이 전문점
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인기의 일품을 갖춘 코스. 타유타유를 즐기면 이거! ! 식사도 음료도 통상의 다른 코스보다 한층 더 그레이드 업하고 있습니다♪◆맛있는 두부의 통나무◆돼지의 토로 불 찔러 3종 모듬·가츠의 토로 화자시·하츠의 토로 화자시·탄의 토로 화자시·코브크로 토로 무의 유케 ◆잎 야채・계절 야채로 샐러드(맛있는 드레싱) ◆명물도 끓인 ◆타유타유 자랑의 야키돈 꼬치 4종례) 특상 가츠(위심)/노도부에(상연골)/돼지 장미/테포우(직장)/하츠(마음) 등등. ◆명물 쓰쿠네～사츠마 붉은 구슬 달걀 노른자 첨부～◆오늘의 돼지의 일품 아이스크림 【무료 뷔페 메뉴】 ・ 생맥주(삿포로 블랙 라벨)
It's full of good things for your body and beauty. As one would expect from a pig restaurant, this is a one-pot course.
땅야채 샐러드도 붙은 스탠다트 코스. 물론 명물의 구이 돈・모츠 조림・돼지 찌르기・츠쿠네도♪ ・맛있는 두부의 통나무 ・돼지와 불 찌르기 3종 모듬 ・잎 야채 ・계절 야채로 샐러드(맛있는 드레싱) 톳꼬치 4종례)특상 가츠(위심)/노도부에(상연골)/돼지 장미/테포(직장)/하츠(마음)등등 매입에 의해 내용이 변경되는 경우가 있습니다.・명물 쓰쿠네~사츠마 붉은 구슬 달걀 노른자 첨부~ ・오늘의 돼지의 일품 아이스크림【무료 뷔페 메뉴】・생맥주(삿포로 블랙 라벨)・소주(약 100종)・청주・매실주・주하이・하이볼・와인(빨강・백)・소프트 드링크 ◆+500엔으로 그레이드 업! →일본주·과실주등들도 음료 무제한! (전할 할 소주도 주문할 수 있습니다!※일부 토주를 제외한다)
Please enjoy without removing from the skewer. The reason for wanting you to eat one skewer per person... ◎ Considering the balance of texture based on the shape of the meat within one skewer, ◎ Adjusting the amount of fat within one skewer, ◎ Placing the "best part" at the top to enhance the saltiness and provide a strong impact with each bite... Also, if removed, the delicious meat juices will flow out. We would be delighted if you could enjoy the lingering taste without removing it.
If you're not sure what to order, start with this!! (Pork belly, premium beef intestines, top skirt steak, heart, stamina hormone) *Contents may vary depending on the availability of ingredients, please understand.
Our most popular item! Premium pork mino
Made with the cartilage of two pigs, providing a crunchy texture.
Rich in delicate flavor.
A skewer packed with satisfying texture and the richness of fat.
A crunchy texture with a mustard flavor. Crispy breadcrumbs.
Soft and easy to eat with no strong flavor. Served with a special sauce only for this skewer.
A fresh and springy texture that you can feel the freshness.
The deliciousness of the heart and the crunchy texture.
Juicy and full of flavor that overflows with meat juices.
Part of the skirt steak. Grilled with sauce.
Absolutely delicious. The king of pork.
The texture of nagaimo and the pork belly fat are a great match.
Deliciousness unique to the firm texture of the meat.
The fresh texture is what makes it so plump and juicy.
With a special sauce that goes perfectly with the delicious pork fat.
Equivalent to the fish part in that area. Juicy flavor.
Intensely delicious! Select the ones with a firm and pale texture.
The texture is similar to liver but without the strong smell.
Crispy on the outside, with a delightful chewy texture.
Mixing the sauce and egg yolk that has been continuing since its establishment
Together with fresh green peppers!
Creamy Coating
The concentrated umami flavor is perfect as a side dish for sake or as a complement to rice. We simmer various pork offal, including intestines, stomach, and special cuts, for over 5 hours.
Our pork sashimi is prepared with a unique cooking method to enhance the texture. 5 kinds... 1,150 yen, 3 kinds... 850 yen
Closely resembles whale meat. Extremely rare.
Refers to the part of the beef known as the 'mino.' It's the most popular choice.
Vividly delicious. Unique texture.
Softer than beef. Lightly seasoned.
Spicy Cho-jang sauce
A new face of tenderness. Moist and smooth.
Refreshing ponzu sauce for a texture similar to shirako.
Made in the style of Yukke with homemade sauce and egg yolk.
A crispy texture, refreshing and...
Vegetable-based dressing is delicious!
This is pickled using our original method.
Assorted pickles platter.
・Plain...495 yen・Smoke...495 yen・Curry Oil...495 yen
Crunchy and refreshing.
Smoked takuan (radish), an Akita specialty.
Almost melting. Soft-boiled pork cartilage.
Juiciness that can rival chicken.
Thickly cut yam with skin, seasoned with charcoal salt
A classic pork dish
We tried using pork to make a dish with tuna and green onion.
A nostalgic bomb-shaped ice cream. Be careful towards the end.
Please check the menu inside the store and on the wall.
인기의 일품을 갖춘 코스. 타유타유를 즐기면 이거! ! 식사도 음료도 통상의 다른 코스보다 한층 더 그레이드 업하고 있습니다♪◆맛있는 두부의 통나무◆돼지의 토로 불 찔러 3종 모듬·가츠의 토로 화자시·하츠의 토로 화자시·탄의 토로 화자시·코브크로 토로 무의 유케 ◆잎 야채・계절 야채로 샐러드(맛있는 드레싱) ◆명물도 끓인 ◆타유타유 자랑의 야키돈 꼬치 4종례) 특상 가츠(위심)/노도부에(상연골)/돼지 장미/테포우(직장)/하츠(마음) 등등. ◆명물 쓰쿠네～사츠마 붉은 구슬 달걀 노른자 첨부～◆오늘의 돼지의 일품 아이스크림 【무료 뷔페 메뉴】 ・ 생맥주(삿포로 블랙 라벨)
It's full of good things for your body and beauty. As one would expect from a pig restaurant, this is a one-pot course.
땅야채 샐러드도 붙은 스탠다트 코스. 물론 명물의 구이 돈・모츠 조림・돼지 찌르기・츠쿠네도♪ ・맛있는 두부의 통나무 ・돼지와 불 찌르기 3종 모듬 ・잎 야채 ・계절 야채로 샐러드(맛있는 드레싱) 톳꼬치 4종례)특상 가츠(위심)/노도부에(상연골)/돼지 장미/테포(직장)/하츠(마음)등등 매입에 의해 내용이 변경되는 경우가 있습니다.・명물 쓰쿠네~사츠마 붉은 구슬 달걀 노른자 첨부~ ・오늘의 돼지의 일품 아이스크림【무료 뷔페 메뉴】・생맥주(삿포로 블랙 라벨)・소주(약 100종)・청주・매실주・주하이・하이볼・와인(빨강・백)・소프트 드링크 ◆+500엔으로 그레이드 업! →일본주·과실주등들도 음료 무제한! (전할 할 소주도 주문할 수 있습니다!※일부 토주를 제외한다)
Please enjoy without removing from the skewer. The reason why we recommend eating one skewer per person... ◎ Considering the balance of texture based on the shape of the meat within one skewer, ◎ Adjusting the amount of fat within one skewer, ◎ Placing the best part at the top of the skewer to enhance the saltiness and provide a strong impact with each bite... Also, if you remove it, the delicious meat juices will flow out. We would be delighted if you could enjoy the taste of the skewer without removing it.
If you're not sure what to order, start with this!! (Pork belly, premium beef intestines, top skirt steak, heart, stamina hormone) *Please note that the contents may vary depending on availability.
Our top seller! Premium pork intestine
Made with the cartilage of two pigs per skewer. Has a crunchy texture.
Rich in delicate flavor.
A skewer packed with chewiness and the richness of fat.
Mustard-flavored with a crunchy texture. Crispy breadcrumbs.
Soft and easy to eat with no strong taste. Served with a special sauce only for this skewer.
Enjoy the fresh and bouncy texture.
The deliciousness of the heart and the crunchy texture.
Full of flavor that the juice overflows.
Part of the skirt steak. Grilled with sauce.
Deliciousness unique to the firm texture of the meat.
Absolutely delicious. The king of pork.
The texture of long yam pairs well with the fatty pork belly.
The fresh texture is what makes it so plump and juicy.
With a special sauce that goes perfectly with the delicious fat of pork.
Equivalent to the fish part in that area. Juicy flavor.
Intensely delicious! Carefully selected ones with a white and firm texture.
The texture is similar to liver but without any odor.
Crispy on the outside, with a perfect chewy texture.
Mixing the sauce that has been passed down since the establishment with egg yolk
Together with raw green peppers!
Creamy Coating
The concentrated umami flavor can be enjoyed as a side dish for sake or as a complement to rice. Various pork offal parts such as large intestine, stomach, and special cuts are simmered for over 5 hours.
Our pork sashimi is cooked using our unique method to enhance the texture. 5 kinds... 1,150 yen 3 kinds... 850 yen
Resembles whale meat. Extremely rare.
A popular dish made from the part of the beef known as the 'mino'.
Vividly delicious. Unique texture.
Tender and flavorful, lightly seasoned.
Spicy Cho Jang sauce
A new face in the world of skewers. Moist and smooth.
Refreshing ponzu sauce for a texture similar to shirako.
Made in the style of Yukke with homemade sauce and egg yolk.
Crispy texture, refreshing taste...
Vegetable-based dressing is delicious!
Lightly pickled using our original method.
Various pickles served together.
・Plain...495 yen・Smoke...495 yen・Curry Oil...495 yen
Crunchy texture.
Smoked pickled daikon radish, a specialty of Akita prefecture.
Almost melting. Soft-boiled pork cartilage.
Juiciness that can rival chicken.
Thickly cut yam with skin on. Seasoned with charcoal salt.
A classic pork dish
We tried making Negitoro with tuna and green onions using pork.
A nostalgic bomb-shaped ice cream. Be careful towards the end.
Please check the in-store menu and wall displays.
What is 'Maewari'... Pre-mix shochu with water in a ratio of 6:4 and let it sit, with an alcohol content of 15-16 degrees. It is the ideal way to enjoy the soft and mellow flavor and full umami of shochu as a perfect drink for meals.
As it is or with ice
Poured into a sake vessel called Kuro Chiyoka (jyoka)
Yam koji potato, pure black, Satsuma tea house, truffle, sharp, mountain cat, striped senryo, Yamato sakura crimson
Heaven's seal, Kenhachi, chingu
Warrior's Return
Matsunomidai
Morning Sun, Dragon Palace, Long Cloud
Shirayuri
At our store where we offer over 100 types of shochu, we may refuse to serve it with oolong tea in order for you to enjoy the taste of shochu itself.
Served chilled, at room temperature, or warm, depending on the sake. We will serve it in a way that suits the sake.
We offer a selection of about 8 carefully selected local sakes at all times! Please check the in-store sake menu. Starting from 580 yen.
Enjoy on the rocks, with water, hot water, or soda! (Add soda for an extra 50 yen)
Natural flavor with a refreshing sweetness from honey.
Rich and intense flavor
Smooth and refreshing aftertaste
Plenty of blended plum pulp
Rich sweet and sourness
Fruitiness like eating a peach dessert
A refreshing and flavorful premium yuzu sake
Refreshing lemon acidity with a mild taste
Refreshing acidity and juicy sweetness
Tomato, mandarin orange, vegetables, Calpis, cold sweet drink, umeshu, pickled ginger, Pikachu, oolong tea
Glass of red or white wine available. (Bottle from 2,400 yen~)
Tayutayu original sangria (fruit-infused wine) available in red or white
Oolong tea, grapefruit juice, ginger ale, nostalgic ramune, calpis, cola
