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니시아자부 우니나리

Name: 니시아자부 우니나리
Address: 302 CLS Building, 3-24-4 Nishiazabu, Minato-ku, Tokyo, 미나토구, 도쿄 도, JP
Telephone: +818048859859
Price range: JPY 26,000
Rating: 3.28

西麻布うに成 / Nishi-Azabu Unisei

3.28

（1건）

JPY 26,000

해산물

미나토구, 도쿄 도, 일본

0

예약

예약 가능・예약 대행

음식 종류

가격대

JPY 26,000

영업시간

일요일

휴무

월요일

17:30~22:30

(L.O.22:00)

예약 가능

화요일

17:30~22:30

(L.O.22:00)

예약 가능

수요일

17:30~22:30

(L.O.22:00)

예약 가능

목요일

17:30~22:30

(L.O.22:00)

예약 가능

금요일

17:30~22:30

(L.O.22:00)

예약 가능

토요일

17:30~22:30

(L.O.22:00)

예약 가능

공휴일

17:30~22:30

(L.O.22:00)

예약 가능

주소

가장 가까운 역

롯폰기역에서0.76km노기자카역에서0.81km히로오역에서0.82km

자리 타입

카운터

설비

주차장 없음

워슈렛트 없음

배리어 프리 없음

Wi-Fi 있음

콘센트 있음

결제 방법

신용카드 사용 가능（VISA, AMEX 및 Diners） 및 전자화폐 사용 가능（교통계 전자화폐 및 QUICPay）

2026년 8월 9 ~ 9월 5일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

성게를 사랑하는 이들에게 바치는 극상의 경험

니시마부에 위치한 '우니나리'는 성게를 주제로 독특한 세계를 펼치는 아늑한 가이세키입니다. 주인이 산리쿠에서 쌓은 지식과 기술로 풍부한 성게 요리를 마음껏 즐길 수 있습니다. 카운터만 있는 차분한 공간에서 고급 성게와 일본주가 어우러지는 특별한 시간을 만끽해 보세요.

평가

3.28（1건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

-

분위기

-

가성비

-

리뷰

NORIKO

@noriko-970422

일본

2025년 10월 21일

3.7

현장감 있는 카운터에서의 요리가 즐겁습니다. 성게와 굴, 연어알 등 바다의 혜택을 충분히 맛볼 수 있어 계속해서 설렙니다. 생성게의 손말이와 참치와 성게를 겹쳐 놓은 한 접시는 향과 단맛이 두드러져 인상적입니다. 굴의 남반과 튀김, 그라탱도 각각 다른 식감으로 맛이 확실히 전달됩니다. 마무리의 우니 보나라는 치즈의 깊이와 바다의 향이 어우러져 서빙의 연출도 기쁩니다. 일본주와의 페어링도 궁합이 뛰어나고, 차분한 카운터의 분위기와 어우러져 매우 만족스럽습니다.

1

메뉴

Food

Drink

코스

【오마카세 우니 다다미 코스】제철 일식과 선택 가능한 성게 밥상

We offer omakase (omakase course) with seasonal dishes and uni (sea urchin). In addition to courses, we also offer additional menu items and alcoholic beverages to match your tastes and dishes. Pairing courses are also available separately. Please feel free to ask our staff for more information.

JPY 18,000

[Luxurious Undan Smothered Course] Undan and salmon roe over rice in an earthenware pot

The main dish is rice cooked in an earthenware pot with plenty of sea urchin and salmon roe. The sea urchin nari-maki, which is a substitute for a name card, is a must-try. Please enjoy the relaxed atmosphere and the seasonal Japanese cuisine with a lot of sea urchin. Pairing courses can be arranged separately, please feel free to ask our staff.

JPY 27,500

Members Only! All-Inclusive Course Launch

The 'Sea Urchin Overload' and 'Sake Overload' courses exclusive to members have started. We have surpassed 1500 registered members!! Here is a brief introduction to the highly popular all-inclusive course.

Free Refills! Luxurious Sea Urchin Set Meal

The 'Sea Urchin Set Meal' features a mini-sized sea urchin rice bowl and hand rolls. Amazingly, this 'Sea Urchin Finale' is available for refills exclusively for members! Fill your stomach and satisfy yourself with sea urchin.

시가 (문의해주세요)

Sake 0 Yen! Even Pairing

Since the course includes drinks that contain sake, please feel free to add more! Even pairing is great.

시가 (문의해주세요)

Reservations cannot be made from Tabelog. Accepting only through the LINE exclusive page!

[To become a member] Registration is required upon your visit, or only through referrals from existing members. It is said to be a membership course that makes one wonder how the shop operates. Please be sure to visit us while you can.

시가 (문의해주세요)

New Specialty: Sea Urchin and Salmon Roe

After all, I want to eat sea urchin with rice. Simply, obviously, delicious things.

Sea Urchin and Salmon Roe Clay Pot Rice

It is included in the 'Luxurious Sea Urchin Course', but can also be ordered as an addition to other courses.

시가 (문의해주세요)

Evolving! 6th Generation Uni Bonara

Since the founding of the 'Uni, Oyster, and Sake' group, we have continuously improved and carefully nurtured our uni pasta. This dish features pasta coated in a uni sauce, finished with cheese from Hanabatake Ranch, creating a rich and flavorful masterpiece.

6th Generation Uni Bonara

시가 (문의해주세요)

Confident in Procurement! Delicious Sea Urchin

The season for sea urchin is summer. Depending on the season, we may have the elusive red sea urchin and saltwater sea urchin available, sourced from contracted fishing ports nationwide and from Toyosu, where the best sea urchin in Japan gathers. Please enjoy it!

Hokkaido Hadate Higashizawa Fresh Sea Urchin

Famous place, available stock

시가 (문의해주세요)

Iwate Prefecture Sea Urchin Farm

There may be sea urchins with shells coming from the owner's hometown, Iwate.

시가 (문의해주세요)

Hyogo Prefecture Yura Red Sea Urchin

It has been said to be a phantom sea urchin, and red sea urchin can now be procured through a special route.

시가 (문의해주세요)

Yoichi Saltwater Sea Urchin

Enhances the sweetness of the sea urchin

시가 (문의해주세요)

Uni Kappo: Pursuing the Charm of Japanese Cuisine and Sea Urchin through Production Area and Technique

A chef's choice course using seasonal ingredients, provided with utmost care by skilled artisans.

Spinach and Sea Urchin Clay Pot Rice

You can enjoy this in the 'Seasonal Japanese Cuisine Course'. *The vegetables used are seasonal.

시가 (문의해주세요)

Choco Choco! Bite-sized Sea Urchin Meal

You can enjoy it in the 'Chef's Choice Sea Urchin Course'.

시가 (문의해주세요)

Carefully brewed first dashi of bonito combined with seasonal ingredients

시가 (문의해주세요)

Mochitto x Sea Urchin Hand Roll

시가 (문의해주세요)

Straw Grilled and Charcoal Fire, with a Focus on Techniques

시가 (문의해주세요)

Seeking a New Way to Eat.

시가 (문의해주세요)

Sake Pairing

We have prepared sake pairings for everyone to enjoy with peace of mind. If you want to match it with your meal but are unsure of what to drink, please feel free to contact us.

Sake Pairing

We will propose sake that matches the course meal. In addition to sake, we will offer various free drinks including draft beer, highballs, chuhai, and sour cocktails. Please feel free to use our services with confidence.

JPY 5,000