시판・페르비안・레스토랑

Fried fish, shrimp, and calamari served with fried yuca and salsa criolla onions

A colorfully tiered dish of mashed potatoes, avocado, egg, and prawns with a special sauce

Crispy chicken marinated in Peruvian spices served with salsa criolla onions and a dip of lime and Chinese cinnamon

BBQ Ribs marinated with special Peruvian BBQ sauce served with papas bravas

Chicken wings served with special Peruvian ceviche sauce and topped with chalaquita criolla salsa

Beef Heart or Pork Belly skewers marinated with panca sauce, served with golden potatoes and ají anticuchero

Peruvian style mini empanadas (beef, chicken, mushroom and spinach)

Fresh fish of the day marinated with lemon juice and Peruvian spices, served with sweet potato, Peruvian corn, and red onions

Fresh ahi tuna with watermelon, onions, and cucumber, marinated with Chinese Peruvian Leche de Tigre, served with crispy wonton

Fresh fish of the day marinated with Leche de Tigre, Rocoto, Ají Amarillo, olives, red onions, capers, and avocado

Fresh fish, calamari, shrimp, mussels, and octopus marinated with lemon juice, Peruvian peppers, and red onions, topped with crispy calamari, and served with yuca

Gratinated mussels, cream stuffed, topped with chipotle rocoto aioli and creamy parmesan cheese

Avocado in a passion fruit vinaigrette topped with steamed octopus in a creamy olive aioli

Traditional Peruvian-style beef stirfry with onions, tomatoes, steak cut potatoes, and our secret Peruvian blend sauce; served with steamed white rice

Beer-braised short ribs slow-cooked in cilantro and Chicha de Jora blend served with steamed white rice and Peruvian beans

Shredded chicken breast braised in a creamy ají amarillo sauce with cheese and pecans; served with potatoes and steamed white rice

Peruvian-style paella with fish, shrimp, calamari, octopus, and mussels topped with salsa criolla onions and rocoto aioli

Peruvian-style paella in a calamari ink sauce with mixed seafood, chicken, sausage, and ají amarillo aioli topped with crispy fish

Udon noodles with shrimp, octopus, calamari, mussels, and fish served in a creamy Peruvian pepper sauce

Pan-seared marinated salmon filet served with creamy quinoa, fetta cheese, and veggies

Smoked pork chops served with pumpkin stew, veggies, and creamy ají amarillo sauce

House salad with crisp romaine lettuce, tomatoes, cucumber, avocado, onions, and a maracuyá (passion fruit) ají amarillo dressing. Add your choice of chicken or fish on top

Shrimp and avocado salad with arugula and mixed vegetables in a lemon vinaigrette

Yellow chili braised cabbage with rocoto cream, potatoes, and Peruvian corn

Udon noodles with a creamy blend of Peruvian spices served with tofu and veggies

Yucca Fries

Fried Plantains

Peruvian Beans

Steamed White Rice

French Fries

Peruvian Soda - The Golden Kola

Traditional Peruvian Purple Punch made with Peruvian Purple Maiz

Passion Fruit

Lemonade