요시키
良喜 / Yoshiki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
평가
리뷰
메뉴
Scad has arrived! Enjoy the flesh as 'sashimi', and the bones and scraps as 'fried' or in 'miso soup'♪ 3000 yen to 3500 yen
We prepare live conger eel (1,500 yen) and live shrimp (500 yen) on the spot for tempura! The freshness is outstanding! Enjoy the counter tempura experience♪
The meat is heavy and refreshing, making it recommended for hot seasons!
This is the red meat of the sardine whale, but since it is close to the tail (the fatty part of the whale), it is highly valuable and has a rich flavor!
Tuna, medium fatty tuna, sea bream, sea bass, fresh sea urchin, fresh octopus, turban shell, red clam
A specialty dish of Ryoki, 'Crab Manju' is filled with a generous amount of crab meat! Please enjoy it with our special sauce!!
Crab meat mixed with crab miso, wrapped in wonton skin and deep-fried! Crispy on the outside and creamy on the inside! Pairs well with beer! (Be careful as the inside is very hot and can cause burns!)
Reservation required
Matsutake Mushroom Steamed in a Clay Pot
Lemon, lime, Calpis plum, grapefruit, grape, cassis each 400 yen
Honjozo 300ml and Genshu 300ml each for 1,000 yen
Oolong tea, cola, orange juice each 300 yen
.jpg?format=webp)
