돈까스 타이시

The era when Heartland Beer was born. It was an era when the 'individual' began to be valued. An era that denied mass production and started to pursue a new authenticity. An era when people began to notice the charm of simplicity over excessive decoration. Against this backdrop, this beer was born. The concept is 'so (base)'. Pure beer made only from the 'base' of barley, hops, and water. It is not bound by trends, authority, or established values. The deliciousness that has remained unchanged since 1986 proves this straightforward intention.

"Kaniki" is a genuine Junmai Ginjo sake brewed using the most suitable rice for sake making, "Yamada Nishiki," specifically from the top A district, Yoshikawa Town. It is a rich and full-bodied sake crafted with traditional techniques passed down since the first generation. This is a representative product of Sakura Masamune, favored by sake enthusiasts for its roundness and umami.

Omachi Junmai Karakuchi

A refreshing taste with a soft umami and a hint of sweetness in harmony.

This is a genuine local sake representing the southern part of Nagano. It has a rich flavor, sweetness, and a soft mouthfeel.

Italian Wine Primavera

The authentic shochu 'Demon King' is named to signify a special drink brought forth by demons who seduce angels and procure the finest liquor for the demon realm. Its gentle flavor, which is characteristic of aged liquor, allows one to appreciate the grandeur of time through the glass. It blooms with a splendid aroma and leaves a rich aftertaste. Truly the essence of a prestigious lineage. Tonight, a drop of romance is passed down.

Since its establishment in 1919, we have made efforts to maximize the original aroma and flavor of barley with traditional techniques passed down through generations, offering a genuine barley shochu that stands apart from existing barley shochus with its fragrant barley aroma and deep flavor.

It expresses a unique strength and solid body derived from black koji fermentation, with a fragrant aroma and impactful sweetness of Kogane Sengan. The strong aroma and flavor are complemented by a delicate and smooth texture achieved through careful aging, providing a rich drinking experience.

Founded in 1902 (Meiji 35). 'Murao' is famous, but the representative brand is 'Satsuma Chaya'. Both use the golden senkan sweet potato as the main ingredient and are brewed in traditional ceramic pots. The difference lies in the koji rice. Murao uses domestically produced rice, while Satsuma Chaya uses Thai rice. We aim to create shochu that can be enjoyed as a dry and crisp accompaniment to meals. We view spiciness and bitterness as positive elements, striving to make shochu that is not too sweet and does not become tiresome to drink.

White grape variety, the most popular No.1 Chardonnay. A rich and well-balanced white wine with a refreshing citrus aroma and tropical fruit flavors.

Produced in the renowned Cabernet Sauvignon region, Maipo Valley. An elegant Cabernet Sauvignon with a well-balanced combination of rich tannins, acidity, and fruitiness.

Organic wine from Spain.

Please enjoy it in your preferred way: highball, on the rocks, or watered down.

100% Orange Juice