코우베겐자 오레겐 중앙점
神戸餃子 オレギョ 中央店 / Kobe Gyoza Oregyo Chuo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
마늘 향이 나는 고베 교자 전문점
평가
일본사용자 평가3.25(1건)리뷰
메뉴
Want to drink a lot while having a little snack. For you! This is a special all-you-can-drink plan that includes 4 kinds of gyoza ( 600 yen ) for the number of people! You can decide the time of 60, 90 or 120 minutes on the spot on the day! Additional 30 min. will be charged +500 yen. Of course, you can order additional dishes! 60 minutes is for a quick dinner, 120 minutes is for a hearty dinner. The volume is up to you! Please come and enjoy yourself!
A signature dish made with pork mince blended with Kobe beef fat and plenty of vegetables. It is well-seasoned, so please enjoy it as is first. Be sure to try our homemade miso sauce, which is unique to Kobe gyoza.
A healthy dish made with minced chicken breast, plenty of cabbage, and shiso, popular among women as the number one menu item. Enjoy the crunchy texture of lotus root as well. Serve it lightly with lemon.
A dish where the juicy filling is exquisitely intertwined with the aroma of ginger. Enjoy it with homemade miso sauce for an even deeper flavor.
A luxurious dish combining king oyster mushrooms, shimeji mushrooms, shiitake mushrooms, and wood ear mushrooms with healthy butter oil 'ghee'. A Western-style gyoza. Enjoy with a hint of black pepper.
Light and gentle gyoza wrapped in chewy skin with plump shrimp. Please enjoy with your choice of seasonings such as salt, vinegar soy sauce, or chili oil.
A light dish based on chicken broth, truly suitable for the finale.
A slightly HOT chige-style soup blended with sweet Korean spices. You can choose the spiciness level from 1 to 4.
Soup dumplings made with soy milk from the pleasant shop YACCO Tofu Store.
A final cheese risotto made with the leftover soup after ordering various soup dumplings.
Dumplings with four types of mushrooms and butter, topped with a cheese sauce made from porcini mushrooms.
Generously sprinkled with special spices from Hunan Province, China, on shrimp dumplings.
Please enjoy with ginger soy sauce or sesame oil salt.
Steamed chicken with a spicy Sichuan sauce flavored with Sichuan pepper.
A Korean dish that wraps boiled pork belly and kimchi in vegetables, eaten with ssamjang.
Popular since the establishment, a hidden specialty of Oregyo.
Potato salad made with the filling of ginger dumplings, unique to a dumpling shop. Enjoy it with miso mayo.
Sweet and spicy kimchi from Yamashita Shop.
A platter of pickled cucumber, potato salad, and napa cabbage kimchi. - For one person... 600 yen - For 2 to 3 people... 800 yen
Stronger +50 yen
Stronger +50 yen
Each
You can choose between sweet or dry ginger ale. Each
Jasmine shochu mixed with jasmine tea
Each
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
