굿 치즈 굿 피자 주우가오카점
GOOD CHEESE GOOD PIZZA 自由が丘店 / GOOD CHEESE GOOD PIZZA Jiyugaoka
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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A plate of homemade sweets and seasonal fruits made with our freshly made cheese and fresh milk. We can also accept messages such as HAPPY BIRTHDAY, CONGRATULATION, etc. Only available for reservations made at least 2 days in advance. (Not 3080 yen per person). Served as an after-dinner dessert for 2 to 3 persons.
For welcome and farewell parties, year-end parties, New Year's parties, etc. The minimum guaranteed fee is 227,500~ (tax included). Guaranteed rate for Friday (night), Saturday and Sunday is 357,500~ (tax included). Up to 68 people can be seated. For larger groups, a semi-stand-up style meal is available. Projector and microphone are available. Please call us for reservations, tours, costs, hours, and cuisine. （Please call us at 03-5729-7160.)
This is a reservation for a seat with welcome drink only. Although the price is listed as 1 yen, there is no actual charge for the reservation.
The representative of fresh cheese, mozzarella, is known for its 'beautiful texture that becomes more chewy the more you bite into it.' Just made a few hours ago! Fresh milk from dairy cows is fermented and solidified into curds, then hot water is added and kneaded to tear and shape it. By skillfully executing this process, it becomes a glossy, pure white gem with a chewy, stretchy, and firm texture. Following the tradition of the Puglia region, it is shaped into bite-sized knots. When you take a bite, you experience a fibrous, beautifully pleasant texture with an overwhelming milkiness that has no off-flavors! This is the ultimate proof of freshness.
A rich flavor that is said to feel even more milky than milk itself! With a refreshing yet rich taste and a smooth, creamy texture like that of soft tofu. This is super fresh ricotta that can only be enjoyed when made fresh. After simmering the leftover moisture from cheese making, known as whey, we add more milk and solidify the scooped components to finish. It is dense and rich, yet melts in your mouth without clinging, leaving a refreshing aftertaste. We invite you to experience this new sensation.
When you cut into it, fresh cream oozes out from the mozzarella pouch. It has a chewy texture and a melting quality that clings to the tongue. The rich flavor of the milk combined with a refreshing and elegant sweetness creates a memorable experience unique to freshly wrapped burrata.
SUMMER ONLY
SUMMER ONLY
Mozzarella / Tomato Sauce / Basil
Freshly made burrata / Tomato sauce / Arugula / Prosciutto / Cherry tomatoes
GCGP Mozzarella / Kyodo Gakusha Raclette / Zao Gouda / Niseko Cheese Factory Blue
Ricotta / Oregano / Homemade Salsiccia / Onion / Zucchini
REGULAR: ¥2310 LARGE: ¥4,070
regular: 1320 yen large: 2420 yen
regular: 1,650 yen large: 3,080 yen
regular: 1,650 yen large: 3,080 yen
Available from 3 PM to 6 PM
Alcohol: ¥1,100 Summer ONLY
Alcohol: ¥1,045
glass 990~bottle 4,180~
glass 1100~bottle 4620~
glass 1100~bottle 4620~
Mizuho Sake Brewery: Sho MIZUHO used
Toranomon Distillery COMMON
Toranomon Distillery COMMON
(HOT/ICE)
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