비스이슈 엔 고아이쿄
美酔酒縁 吾愛郷 / Bisui Shuen Goaikyou
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
일본 모던과 미주가 조화를 이루는 최고의 다이닝
평가
리뷰
메뉴
A hearty dish featuring chicken meat rubbed with 8 types of herbs, placed on a beer-filled can and steamed-roasted. The surface is fragrant, while the inside is fluffy and juicy. Enjoy the direct taste of the ingredients by adding lemon and coarse salt.
Seasonal flavors delivered in the evening. The white fish is seasoned with a special salt called seaweed salt, rich in minerals from seaweed. The scent of the sea enhances the deliciousness of the fresh fish. Squeezing some kabosu lime to taste is also recommended.
A dish that is fun to share and full of volume. A simple and hearty steamed dish that allows you to enjoy the taste of the ingredients as they are. The slight Western-style post-meal feeling with a hint of olive oil fragrance becomes addictive.
A hearty dish featuring chicken meat rubbed with 8 types of herbs, placed whole on a beer-filled can and steamed. The surface is fragrant, while the inside is fluffy and juicy. Enjoy the taste of the ingredients directly by adding lemon and coarse salt.
