카미쿠라
神蔵 / Kamikura
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
다양한 상황에서 활약하는 이자카야
추천 포인트
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일본사용자 평가3.42(1건)리뷰
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This is a very economical banquet course that includes many of our popular menu items! This all-you-can-drink course is packed with the tastes of the season. We have devised a new menu that will give you a new impression every time you visit our restaurant. The course is well-balanced with seafood such as seasonal sashimi, as well as meat dishes and other delicacies from the mountains. Finish off your meal with sushi made by our chefs. For parties with guests of honor, such as a welcome and send-off party, we offer a complimentary dessert plate. (Cash only).
This all-you-can-drink course is perfect for banquets. Our chef has prepared an assortment of seasonal specialties to please everyone. The menu also includes such delicacies as "Oven-baked Lobster" and "7 kinds of sashimi including 3 kinds of tunas". Finish with seasonal tempura and sushi prepared by our chefs. The all-you-can-drink menu is available for a variety of banquets. For parties with a guest of honor, such as a welcome and send-off party, a dessert plate will be served free of charge. (Cash only).
The specialty, "Squid with Sea Urchin Bukkake", which is a perfect combination of squid and sea urchin, is limited to 5 servings per day because of its 140% cost price. The course also includes "Sirloin Dice Steak", "Salted Sea Bream Yuke", and "Sushi Roll with Eel Ball and Cucumber", which is very popular among women, as well as an all-you-can-drink package for 2 hours.
The collagen-rich suppon course is a popular hot pot for women these days, as it not only nourishes and strengthens the body, but also makes the skin soft and supple.
Kue hot pot has many hidden fans, and some people say "kue" is better than "fugu" when it comes to winter. The Kue course, which is full of rich and tasty ingredients, is sure to satisfy!
Ise lobster, the king of shrimp with its beautiful red color, is not only rich in its mild and sweet taste, but also looks gorgeous and can create a special atmosphere. This course includes a salad, grilled dish, deep-fried prawn shell, and dashi chazuke (Japanese soup stock). This course is suitable for a reception or celebration, and can also be used for a lunchtime meeting.
We offer an assortment of seasonal delicacies at affordable prices. Recommended for a not-so-pretentious occasion.
We offer a range of dishes that are not too formal and are visually vibrant. This plan is easy to use for a wide range of occasions.
This is a luxurious plan that uses an abundance of fresh seasonal seafood. We are proud to offer dishes that will liven up any occasion, such as business entertainment.
This is a rich welcome and send-off party platter course filled with seasonal spring delicacies, such as "Salt yukke of cherry sea bream," "Seven kinds of sashimi including fresh firefly squid," "Potato salad with sakura shrimps and fava beans," "Dice steak of the best Oita wagyu beef," "Grilled abalone with liver sauce," "Deep fried bamboo shoot and shrimp," etc. ♪ This is a course with all you can drink and is perfect for a party with a fixed budget. It is perfect for banquets with a fixed budget. Please use it for various occasions.
Speaking of winter in Osaka, "tecchiri" is a must! Even though it is a fish, it has a texture like chicken♪ The elegant flavor is only possible with tecchiri! We hope you will try our winter delicacy, tecchiri.
It's crab season! Many of you may be happy to know that it is crab season! Grilled crab, hot pot, tempura, etc., this course is sure to satisfy crab lovers.
This seafood dinner course features a variety of luxurious ingredients such as tiger globefish milt and kuei. Ise lobster, which will brighten up your table, is served with salad, while fresh abalone is grilled in hell. For the main course, we offer a rare steak of medium fat tuna and Kue tempura. Finish with a sumptuous five kinds of sushi served with lobster red miso soup. Please use this restaurant for entertaining important people, such as business meetings, anniversaries, and family gatherings.
This plan is available only after 9:00 p.m. and includes 3 snacks from the day's stock. Please use this plan for the second party of various drinking parties, banquets where you want to have a little snack late at night, or for a short drink.
This is an upgraded all-you-can-drink course that can be added to either a course meal or an individual dish. Beer is Kirin Ichiban Shibori (draft). We can also offer a reasonable all-you-can-drink course for 500 yen (tax included) less than this course. Please enjoy sake with course meals that remind you of the changing seasons, or with a special menu that will surprise you.
11:30 - 23:00] *Open all year round ☆If you call in advance to place an order, we will be able to deliver your order smoothly. ☆If you come directly to the store without an appointment, please allow a little time for delivery. ☆If you are in the neighborhood, we also offer home delivery service for orders over 2,000 yen in total.
Our staff, who have completed the Draft Masters School, serve this under strict management. The 'Angel Ring' left in the glass is proof of that.
While Super Dry at minus 2°C is common, Ichiban Shibori at minus 2°C is extremely rare! It instantly freezes your throat♪ Please gulp it down during the hot summer to blow away the heat (*^_^*) Senbero
Lemon, Lime, Green Apple, Giant Grape, Ponkan, Calpis, Ginger, Tomato, Bice (Plum Vinegar)
This is a sour made with plenty of fresh fruits! Lemons are priced at ¥499 (excluding tax), while pineapple, pink grapefruit, and kiwi are ¥599 (excluding tax). Enjoy the fresh fruit's texture and rich juice as you sip the sour! This is a recommended drink for women!
Since it is a non-alcoholic beer, be sure to enjoy it when you just want to experience the atmosphere of beer!
Please choose from four types: Highball, Ginger Highball, Coke High, and Vice Highball (Plum Vinegar + Highball)♪
If you prefer a slightly rich highball, this is for you♪
This is the real Kokuryu! The cost performance is unbelievable for this price!! It uses sake brewing rice instead of table rice. Soft umami, a clean aftertaste, and an apple-like aroma, all are excellent! Truly a masterpiece!
A masterpiece that won a silver medal at the International Wine Challenge 2015! Classification: Junmai Ginjo Ingredients: Rice, Rice Koji Rice Varieties: Koji Rice: Miyama Nishiki from Nagano Prefecture, Yamada Nishiki from Katō City, Hyōgo Prefecture, Kake Rice: Miyama Nishiki from Nagano Prefecture Polishing Ratio: 55% Yeast: Yeast No. 9, No. 18 Alcohol Content: 15 degrees Sake Meter Value: Around +4 Acidity: Around 1.5 Amino Acid Level: Around 1.3 Drinking Method: ◎ Chilled Sake, ◎ Room Temperature, ○ Warm Sake
A gentle aroma and a rich umami flavor from the yamahai brewing method. Among many dry sakes, this sharpness is unparalleled. Truly, the essence of super dry. Rice used: Gohyakumangoku Rice polishing ratio: 58% Sake meter value: +12
Goharun ordinary sake is a refreshing type that you won't get tired of drinking. It is of high quality that you wouldn't expect from an ordinary sake, being smooth with a hint of umami. It can be enjoyed both chilled and warmed. Ingredients: Asahi Akebono, Yamabiko Rice, Polishing Ratio 65%, Sake Meter Value ±0
Sake degree +1.0, acidity 1.8, amino acid degree - alcohol content 16-17%. Rice used: Yamada Nishiki, Akita Komachi, polishing ratio 65%. This junmai well expresses the deliciousness of Yukino Bousha. Its smooth mouthfeel allows you to fully appreciate the depth of the sake, truly a 'masterpiece'. It has richness without being heavy at all. It is delicious either lightly chilled or warmed slowly.
Considered a representative of Kaze no Mori, this sake offers excellent cost performance! You wouldn't believe it was made from table rice! It has a prominent aroma, rich flavor, a touch of effervescence, and is juicy! The balance, including the price, is outstanding.
This junmai ginjo sake retains the deep flavor of rice while featuring a refreshing aftertaste and fruity aroma. It is a bottle that allows you to enjoy the true taste of sake that expands in your mouth. It pairs well with Japanese cuisine and is also ideal as a sake to enjoy with meals. The 'Densho Gekkeikan Junmai Ginjo' won the highest award, the 'Trophy' (Best Junmai Ginjo), in the 'Junmai Ginjo' category at the 4th International Sake Challenge.
Alcohol content: 15.5% Sake meter value: +4.0 Acidity: 1.2 Amino acid level: 1.1 Rice used: Yamada Nishiki (Koji rice, Kake rice) Miyama Nishiki (Kake rice) Gohyakumangoku and others (Kake rice) Polishing ratio: 50% Yeast used: Akita Konno No.2
Taste three types from the above Japanese sake! You can enjoy searching for your favorite sake or guessing which sake it is in a game-like manner. 30ml x 3 cups
A junmai daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 39%. It has a gorgeous aroma and a beautiful honey-like sweetness when tasted. A long finish after swallowing. This is junmai daiginjo.
A collaboration with the Kyoto textile brand 'SOU・SOU', this sparkling sake-style 'Utakata' has an alcohol content of 5% and is carbonated. 'Utakata' features a refreshing throat feel and a slightly sweet taste, while the 'apple flavor Utakata' is characterized by a fruity apple aroma and a gently sweet, soft mouthfeel.
A cocktail based on sake, with the aroma of sake's koji balanced by lime, making it easy to drink even for those who are not fond of sake!
■ Raw Material: Carefully selected high-quality sweet potatoes (Kogane Sengan) sorted by hand ■ Water Source: Uses natural water that springs from several hundred meters underground in the volcanic ash soil unique to Kagoshima Prefecture ■ Secret Aging: The base raw sake is slowly aged, and a strong-flavored young raw sake is blended for finishing.
Currently rising in popularity! A shochu without any tricks. A must-try for sweet potato lovers.
The unique sweet potato shochu 'Mogura' is impressively labeled with washi paper. This Mogura is made when high-quality 'Kogane Senkan' is used. It also pays attention to water, using natural spring water from the famous Nanakubo. To maximize the distinctive flavor, it is bottled 'unfiltered,' so there may be some sediment, but this is due to the unfiltered process and is nothing to worry about. It is a limited edition sweet potato shochu that intensely permeates the five organs and six entrails! Please give it a try.
This is a famous sweet potato shochu made with filtered spring water from the primeval forests of Yakushima, known for its smooth drinkability. Its popularity continues to thrive.
Sato Black is made with black koji, expressing a unique strength and a solid body, with a fragrant aroma and impactful sweetness of Kogane Sengan. It has a strong aroma and flavor, along with a delicate and smooth texture from careful aging, providing a rich drinking experience.
Enjoy a high level of maturity brewed in a cask, with a barley-like, unpretentious flavor.
You can enjoy a 'toasty' aroma that you wouldn't expect from barley shochu. If I had to compare it, it would be like 'barley chocolate.' I highly recommend it to anyone who hasn't tried it before!
Standard Awamori, Zanpa and Kura, at this price!
Rento, brewed while listening to classical music. Perhaps the gentle taste tells a story...
This shochu uses plenty of chestnuts, 50% in fact. Enjoy the mellow aroma of chestnuts.
This is Italian house wine!
An easy-to-enjoy daily wine from Italy♪
This white wine features a refined aroma reminiscent of Japanese citrus and a moist flavor that conveys umami.
Variety: Cabernet Sauvignon, from the Lafite-owned 'Chateau Oshieru' in the Corbières region of southern France. This is a red wine with a powerful, elegant, and refined taste typical of Lafite. The logo of five arrows is the mark.
Variety: 100% Cabernet Sauvignon. Founded in 1892, 'Les Domaines Paul Mas' is a rare winery where Mr. Jean Claude continues to produce 'natural wines' while maintaining the concept of 'high quality & value wines' in the Languedoc region of southern France. This wine features a rich fruitiness typical of southern France, with notes of plum, berry, and cassis, along with moderate tannins.
Variety: Montepulciano d'Abruzzo, a popular Italian wine featured in the manga 'God's Drop' with an unusual two-episode coverage! It has a deep color, a prominent aroma, and an astonishingly concentrated flavor.
Carnivor refers to a carnivorous animal or a person who loves to eat meat. The aroma reminiscent of espresso and chocolate evokes ripe grapes. This red wine, specifically designed for meat, features moderate tannins, an incredibly deep color, and a long, smooth finish. With its easily understandable message tailored for pairing with meat dishes, it has become a hot topic in various places.
The gentle sweetness of honey smooths out the flavor of the plum.
As the name suggests, it is made by roughly filtering ume, resulting in a rich umami flavor.
The aroma of black tea is irresistible! Recommended by the manager!
This is a luxurious yuzu liqueur made using natural domestic yuzu juice blended with Plum Inn sake. The aroma, acidity, oiliness, and bitterness are meticulously balanced to create a harmonious blend. The yuzu juice is equivalent to about 18 yuzu fruits in 1800ml. It is a smooth liqueur with a refreshing yuzu flavor and acidity that preserves the essence of the juice!
This sake is rich and thick in flavor due to the abundant mango juice, allowing you to experience the taste of mango. It has a fragrant mango aroma and a rich flavor, providing a fully tropical taste!
Here comes the rare La France sake among fruit wines! The rich sweetness of La France is perfectly recreated!
In addition, we have a variety of fruit liqueurs such as rough lemon liqueur and kiwi liqueur.
Standard Awamori, Zanpa and Kura, at this price!
Gin Base
VODKA BASE
RUM BASE
TEQUILA BASE
LIQUEUR BASE
LIQUEUR BASE
LIQUEUR BASE
BEER BASE
WINE BASE
Cassis, Campari, Kahlua, Cointreau (orange peel), Raspberry (red raspberry), Green Banana Yogi (yogurt), Peach Tree Malibu (coconut), Dita (lychee), Passoa (passion fruit), Citron Genever (lemon), Tiffin (tea). Once you choose your liqueur, we will create your preferred cocktail.
Coca-Cola, Ginger Ale, Orange Pineapple, Oolong, Tomato, Grapefruit, Calpis
Mango Cranberry
A popular seasonal limited menu item every year! [Sashimi] Excellent fat content. Anago is not just for grilling! Experience the surprise of this rare Densuke Anago sashimi. The moment it enters your mouth, a refined sweetness spreads, along with a melt-in-your-mouth texture. Enjoy this luxury that can only be savored when it's fresh, available only now. [Aburi Style] The skin is grilled to a fragrant crisp, locking in the umami and fat. The aroma that rises as it is grilled and the thick, melt-in-your-mouth texture unique to Densuke Anago is irresistible. A refined sweetness spreads after the toasty flavor. A luxurious dish that allows you to taste the deliciousness of the season.
Carefully prepared seasonal hamo (pike eel) with a light hot pot treatment. The moment it enters your mouth, a refined umami spreads, and the moist, tender texture is a taste unique to summer. The refreshing plum paste enhances the sweetness of the hamo, leaving a clean aftertaste. This is a dish you should definitely enjoy during the hot season, as it evokes a sense of coolness.
Fresh seasonal hamo is grilled to a fragrant finish, sealing in its rich flavor. The crispiness of the skin and the delicate sweetness of the fat spread beautifully. Enjoy the taste of summer that expands with each bite, served refreshingly with condiments. Please savor this deliciousness, which is different from the hot water blanching method.
We wrapped plump seasonal hamachi with refreshing plum paste and deep-fried it to a crispy, fragrant finish. The outside is light, while the inside is fluffy with refined umami. The moment you bite into it, the sweetness of the hamachi and the acidity of the plum blend exquisitely, making it a dish that pairs perfectly with drinks. This is a luxurious deep-fried dish that we hope you will enjoy in the summer, available for a limited time only.
We combined spiced keema curry with fresh edamame and topped it generously with cheese on a crispy baguette. This dish offers the delightful texture of edamame and the richness of cheese, making it a perfect pairing with drinks.
◯ Pickled Water Eggplant: Seasonal ingredient, water eggplant is lightly pickled. The crunchy texture and the sweetness of the eggplant spread in your mouth. A refined dish that allows you to simply enjoy the taste of the ingredients. ◯ Water Eggplant Namul: Senshu water eggplant with a special namul sauce fragrant with sesame oil, served refreshing. The crisp texture and the umami of bonito flakes linger, a summer limited dish.
We served crunchy island rakkyo with a special spicy miso that is mildly hot and rich in flavor. This dish is perfect as a companion to alcohol and will keep your chopsticks moving.
This is a potato salad made with seasonal ingredients! The savory flavor of the fragrant eel and the smoky aroma of the smoked daikon make it an addictive adult potato salad.
The grilled cheek of Kanpachi, rich in fat, is incredibly delicious.
Plump oysters mixed with our carefully selected, flavorful kimchi. A must-try dish for oyster lovers!
The recommendation is definitely to eat it raw with ponzu sauce, it's the best♪
Classic fried oysters! Please enjoy with our homemade tartar sauce♪
● Pork Okra Roll ... 599 yen (excluding tax) 659 yen (including tax) Juicy pork wrapped around okra, grilled to perfection. The okra inside melts just right, allowing you to enjoy the flavor of the meat together. ● Burdock and Bacon Aosa Seaweed Stir-fry ... 499 yen (excluding tax) 549 yen (including tax) Crispy grilled burdock and thick-cut bacon combined with the flavor of aosa seaweed. You won't be able to stop eating... ● Lotus Root Cheese Bake ... 499 yen (excluding tax) 549 yen (including tax) A combination of crunchy lotus root and plenty of melting cheese. Grilled to a fragrant finish, it's an addictive taste. Perfect with beer or highballs, and of course, wine too. ● Shiitake Anchovy Butter Bake ... 599 yen (excluding tax) 659 yen (including tax) An unexpected combination of shiitake mushrooms and anchovy butter. Grilled to a fragrant finish, this dish is aromatic and exquisite. The umami of the mushrooms and anchovies match perfectly. Great with beer, highballs, or wine. ● Broccoli Wrapped in Prosciutto ... 399 yen (excluding tax) 439 yen (including tax) Broccoli wrapped in prosciutto, finished with olive oil, yuzu pepper, and freshly shaved cheese, making for a healthy and stylish dish. The crunchy texture of the vegetables pairs excellently with the salty prosciutto. A perfect dish for wine. ● Fried King Oyster Mushroom ... 399 yen (excluding tax) 439 yen (including tax) King oyster mushrooms marinated in a special sauce and fried crispy. The unique crunchy texture of the mushrooms and the fragrant batter will entice you to have a beer. ● Fried Eggplant ... 399 yen (excluding tax) 439 yen (including tax) Eggplant marinated in a special sauce and fried crispy. Crispy on the outside and juicy on the inside. A dish that goes well with beer or highballs! ● Grilled Snap Peas ... 399 yen (excluding tax) 439 yen (including tax) Simply seasoned with salt and pepper and grilled to a fragrant finish. Enjoy the crunchy texture and the freshness and sweetness of the snap peas! Add mayo if you like!
The cost rate is an astonishing 140%, making it a loss-making item, so we only sell 5 servings per day! The squid sashimi is chewy and firm, perfectly paired with the rich flavor of sea urchin. The squid's ears and tentacles can be served grilled with salt, grilled with butter, or as tempura. Upgraded renewal! The sea urchin topping for the squid sashimi has been upgraded to high-quality sea urchin without ammonium sulfate, while keeping the same price. Enjoy the sweetness of high-quality sea urchin to your heart's content! *Please note that this item is a loss leader, so we kindly ask for a minimum order of 2000 yen per person for other food and drinks. *Limited to one plate per table.
Following the squid sashimi with sea urchin, here comes the long-awaited deficit product with a cost rate of 140%! Served in a specially made scallop shell, it features a selection of the day's 5 most delicious shellfish sashimi: abalone, torigai, tsubugai, hokke, akagai, sazae, scallops, and live oysters... etc. Unlike vacuum-packed shellfish, all are live shellfish, so the freshness, taste, and umami are remarkably different. Please be sure to try it at least once! *The shellfish treasure box is a deficit product, so we kindly ask for a minimum order of 2000 yen per person for other food and drinks. *Limited to one plate per table.
The sashimi of seafood with outstanding freshness, presented with dry ice, is the best! Please enjoy the seasonal sashimi◎
Please enjoy the 5 types of shellfish sashimi of the day, presented with dry ice.
A generous 500g serving of clams for one! You can choose between sake-steamed or butter-grilled. Enjoy an endless amount of clams to your heart's content!
This is a luxurious sushi topped generously with crab and salmon roe!
Three varieties of tuna sashimi at this price!! Of course, this is a service menu with no profit♪ Please enjoy comparing the lean, medium fat, and fatty tuna☆
Softly grilled eel with its delicious flavor soaked into the rice, creating an indescribable taste.
This dish is very popular among women! Salmon and ikura are parent and child, so they are a perfect match.
Sakura means horse meat. Horse meat is high in protein, low in calories, and safe and secure. Of course, it's delicious, that's a given!
A new item has appeared on our very popular one-coin menu! We grill fresh abalone that can be eaten as sashimi luxuriously over a charcoal grill. It's a bit sad, but it's called 'Grilled in Hell' because it wriggles and moves on the hot grill! Please enjoy it with our fresh abalone liver sauce! Of course, if you think grilled in hell is a bit too much, we can also serve it as sashimi, so please let the staff know!
Crispy fried shrimp coated in a special garlic sauce! An irresistible dish with an appetizing aroma.
This is chrysanthemum greens namul finished with a secret recipe! The unique bitterness of the chrysanthemum greens and the texture of the peanuts at the end are irresistible!
This is fresh sea urchin without the use of mirin!
Prepared as sashimi, baked in a pot, or grilled with garlic butter, according to your preferred cooking method! One piece for each cooking style.
Instead of eating it with the standard soy sauce, you will enjoy it with squeezed sudachi and salt! This is a recommended dish by the manager! Of course, we also have the standard sashimi with soy sauce and thinly sliced sashimi enjoyed with ponzu sauce available!
When it comes to autumn, it's sweet potatoes! They're fluffy and delicious!
We finished the lotus root, cut into large chunks, as a steak with butter soy sauce.
We layered lean, medium fatty, and fatty tuna in a mille-feuille style to create this sushi! The flavors of each part of the tuna surge into your mouth like a wave attack! *Orders must be in units of 2 pieces.
An assortment of 4 types: lean, medium fatty, fatty, and seared medium fatty tuna.
We are searing the fatty chutoro! Enjoy it refreshingly with a small amount of grated ponzu and green onions! *Orders are in units of 2 pieces.
Juicy shrimp are fried and topped with grated cheese. Perfect as a companion for beer or wine.
Rolled with rich shrimp miso♪ The combination of shrimp miso and eggs is outstanding!
The flavor of garlic, the plumpness of shrimp, and the texture of mushrooms make it perfect to enjoy with beer.
A popular dish coated in a special sauce!
A comparison of three types: sweet shrimp, red shrimp, and angel shrimp! A must-try for shrimp lovers!
Slowly baked with a special shrimp miso sauce. Enjoy it alone to your heart's content, or share it with everyone! It's a dish that is more than satisfying.
Regular 988 yen. The warmth of freshly fried burdock and freshly boiled pork shabu combined with the coolness of the salad creates a refreshing dish!
(Regular) 988 yen. This salad has been popular since the opening! The hot dressing is the key!
[Regular] 988 yen A powerful collaboration of everyone's favorite cured ham and Caesar dressing◎
Fresh tuna that can be eaten as sashimi and avocado, known as the butter of the forest, are perfectly paired in these fresh spring rolls! A menu item that is popular with women.
Fresh sea bream for sashimi has been prepared as yukke! This is a yukke where you can taste the sea bream seasoned with sea bream salt!
You can choose between butter soy sauce or garlic butter.
If you come to Kamikura, this is a must-try! Cheap, quick, and delicious!
The creamy texture of avocado and the flavor of seaweed are perfect as a snack!
Rich crab miso mixed with shredded crab meat. Great as a side dish for sake.
Fluffy steamed potatoes paired perfectly with anchovies. Great as a wine accompaniment. Baguette is an additional charge of 55 yen (tax included) per piece.
We will keep pouring shirasu until you say stop!!
The ultimate collaboration of sea urchin and meat! Perfect as a beer snack.
The ultimate seafood collaboration of sea urchin and fatty tuna! Perfect as a side dish for sake.
We made Yukhoe with fresh sashimi fish and a special sauce! Please enjoy by breaking the egg yolk!
This is a fatigue-fighting menu item certified by the Osaka Industrial Creation Center! It's a huge hit with women!
The tsukune, carefully kneaded with love, is soft and juicy!! Please enjoy it mixed with the egg yolk♪
It is not as spicy as the name suggests! Don't worry! It has a nice level of spiciness that goes well with beer.
Please enjoy the freshly made dashi maki rolled by the craftsman after the order is placed.
Grilled with grated long yam and diced long yam to retain texture.
We have grilled a whole piece of the fattiest part of the salmon in a spectacular way. You might want some white rice with it!
A classic favorite at izakayas that everyone loves!
We use a generous amount of simmered beef tendons cooked in-house, resulting in a finish that rivals specialty shops. Please be sure to try it at least once!
The ultimate combination of extra thick asparagus and bacon!
Grilled to a slightly rare finish! The flavor of the meat spreads in your mouth with every bite!
We are grilling tender misuj to rare! Since it is lean meat, it is not greasy and healthy. Please enjoy it with our special sauce, salt, and wasabi!
Served on a hot iron plate. Please enjoy it with lemon, salt, and homemade green onion namul to your liking.
We use high-quality lean meat. Enjoy it simply with wasabi and salt.
Delicious broth from the clams is coming out♪
Simmered until it becomes tender♪
Plenty of seafood ingredients in bubbling olive oil infused with anchovies. The aroma of garlic is excellent! Perfect as a companion to wine! Baguette is an additional charge of 55 yen (tax included) per piece.
The crunchy texture of lotus root, the crispy texture of bonito, and the flavor of ume come together beautifully. Perfect as a companion for beer or highball.
Fluffy nagaimo with Parmesan cheese and black pepper is a perfect match.
Also known as 'Megochi'. Great with beer.
Crispy fried burdock root seasoned with flavor!
The well-known pairing of prosciutto and cheese is outstanding! Perfect as a snack with beer or wine.
This is the well-known tempura dried squid. Perfect as a companion to beer.
Since opening, an unchanging popular menu item! Secret recipe♪
The sticky texture of the taro and the rich flavor of the salted kombu butter pair well with beer.
A dish very popular among women!! Please enjoy it with raspberry sauce as you like♪
A total of 7 types including chicken thigh, pork belly, shrimp, camembert, sausage, and 2 types of vegetables.
Tossed in our homemade sauce that will make you addicted♪ Perfect with beer or highball◎ (※The photo shows 4 wings)
Enjoy plump fried oysters generously dipped in our homemade tartar sauce.
French fries, sweet potato fries, mashed potatoes, potato chips, and sweet potato chips are piled high! Enjoy with six types of dips!
A great set where you can compare three types: horse meat lean nigiri, horse meat mane, and cherry blossom yukke.
The deliciousness of eel and the rich aroma of butter are a perfect match.
A perfect match! This is a battleship sushi featuring the North Sea parent-child combination of salmon and ikura. Very popular among children and female customers! *Orders start from 2 pieces.
Egg 1 piece 64 yen / Tuna 1 piece 163 yen / Crab Miso 1 piece 109 yen / Octopus 1 piece 109 yen / Horse Mackerel 1 piece 109 yen / Salmon 1 piece 219 yen / Amberjack 1 piece 219 yen / Red Shrimp 1 piece 163 yen / Ark Shell 1 piece 163 yen / Flounder 1 piece 163 yen / Salmon Roe 1 piece 219 yen / Sea Urchin 1 piece 329 yen / Eel 1 piece 219 yen / Medium Fatty Tuna 1 piece 219 yen / Other seasonal items are available. …etc *Orders are for 2 pieces per plate.
Sakura Yukke 1 piece 163 yen / Wagyu Sirloin Sauce or Salt 1 piece 219 yen / Beef Flank Sauce or Salt 1 piece 219 yen / Beef Tongue Sauce or Salt 1 piece 219 yen ...etc. *Orders are for 2 pieces per plate.
The ultimate collaboration sushi of sea urchin and meat! *Orders start from 2 pieces
The ultimate seafood collaboration sushi of sea urchin and fatty tuna! *Orders start from 2 pieces
High-quality Wagyu beef with melt-in-your-mouth marbling is seared in front of the customer with a burner. *Minimum order is 2 pieces.
Mix the egg with dried sardines, seasoned seaweed, green onions, nozawana pickles, and nameko mushrooms to complete your personalized tamago kake gohan.
A dish that shellfish lovers can't resist! A tasting of whelk, ark shell, and clam.
This is a sushi rice and sea urchin dish designed to look like a hot dog. It uses a secret ingredient to enhance the flavor and sweetness significantly! Please enjoy it in one bite! *The photo shows two servings.
A one-plate meal for kids that includes rice balls, edamame, fried chicken, omelette, and sausage.
Please allow about 10 minutes for cooking after the order is placed. The photo is (Cold).
This is a luxurious sushi topped with grilled thick-cut salmon and ikura, cut in a mango style.
This product features chunky cuts of tuna belly served in a way that dramatically overflows from the sushi roll, making a big impact! Of course, the taste is excellent too.
This is a new sensation sushi that is extremely popular among women, served with white fish sushi toppings drizzled with salt and lemon!
Enjoy Inaniwa Udon from Akita with plum, grated daikon, green onions, and perilla leaves! (The photo is hot)
A popular dish among women! This popular menu item is seasoned with butter and mentaiko.
Enjoy three pieces with tororo kombu and three pieces with seared topping♪
A combination of everyone's favorite shiratama, red beans, and matcha gelato.
A new texture that feels like frozen pudding! This is a popular dessert at our restaurant♪
We have brought out the natural sweetness of the sweet potato. Please enjoy it with vanilla ice cream.
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