카미쿠라

A popular seasonal limited menu item every year! [Sashimi] Excellent fat content. Anago is not just for grilling! This is a rare Densuke Anago sashimi that offers a surprising taste experience. The moment it enters your mouth, a refined sweetness spreads, along with a melt-in-your-mouth texture. Enjoy this luxury that can only be savored when it's fresh, available only now. [Aburi Style] The skin is grilled to a fragrant crisp, sealing in the umami and fat. The aroma that rises as it is grilled and the thick, melt-in-your-mouth texture unique to Densuke Anago is irresistible. A refined sweetness spreads after the toasty flavor. This is a luxurious dish that allows you to enjoy the deliciousness of the season.

Carefully deboned seasonal hamo, lightly blanched. The moment it enters your mouth, a refined umami spreads, and the moist, tender texture is a taste unique to summer. The refreshing plum paste enhances the sweetness of the hamo, leaving a clean aftertaste. This is a dish you must try in the hot season, offering a sense of coolness.

Fresh seasonal hamo is grilled to a fragrant finish, locking in its rich flavor. The crispiness of the skin and the delicate sweetness of the fat create a perfect balance. Enjoy the taste of summer that expands with each bite, served with condiments for a refreshing experience. Please savor this deliciousness, which is different from the hot water blanching method.

We wrapped plump seasonal hamachi with refreshing plum paste and deep-fried it to a crispy, fragrant finish. The outside is light, while the inside is fluffy with refined umami. The moment you bite into it, the sweetness of the hamachi and the acidity of the plum blend exquisitely, making it a dish that pairs perfectly with drinks. This is a luxurious deep-fried dish that we hope you will enjoy in the summer, available for a limited time only.

Seasonal young corn is carefully grilled over an open flame and finished with crispy soy sauce. The texture and aroma of the young corn pair perfectly with the crispy soy sauce.

Seasonal ingredient, water eggplant, has been lightly pickled. The crunchy texture and the sweetness of the eggplant spread in your mouth. It is an elegant dish that allows you to simply savor the taste of the ingredients.

We served crunchy island rakkyo with a special spicy miso that is both piquant and rich. This dish is perfect as a companion to alcohol and will keep your chopsticks moving.

This is a potato salad made with seasonal ingredients! It features the savory flavor of fragrant eel and the addictive smoky aroma of smoked daikon, making it a sophisticated potato salad for adults.

The grilled cheek of Kanpachi, rich in fat, is incredibly delicious.

Plump oysters mixed with our carefully selected, flavorful kimchi. A must-try dish for oyster lovers!

The recommendation is definitely to eat it raw with ponzu sauce, that's the best!

Classic fried oysters! Please enjoy with our homemade tartar sauce♪

● Pork Okra Roll ... 599 yen (excluding tax) 659 yen (including tax) Juicy pork wrapped around okra, grilled to perfection. The okra inside melts just right, allowing you to enjoy the flavor of the meat together. ● Burdock and Bacon Aosa Seaweed Stir-fry ... 499 yen (excluding tax) 549 yen (including tax) Crispy burdock and thick-cut bacon combined with the flavor of aosa seaweed. You won't be able to stop eating... ● Lotus Root Cheese Bake ... 499 yen (excluding tax) 549 yen (including tax) A combination of crunchy lotus root and plenty of melting cheese. Baked to a fragrant finish, it's an addictive taste. Perfect with beer or highballs, and of course, wine too. ● Shiitake Anchovy Butter Bake ... 599 yen (excluding tax) 659 yen (including tax) An unexpected combination of shiitake mushrooms and anchovy butter. Baked to a fragrant finish, this dish is aromatic and exquisite. The umami of the mushrooms and anchovies match perfectly. Great with beer, highballs, or wine. ● Broccoli Wrapped in Prosciutto ... 399 yen (excluding tax) 439 yen (including tax) Broccoli wrapped in prosciutto, finished with olive oil, yuzu pepper, and freshly shaved cheese, making for a healthy and stylish dish. The crunchy texture of the vegetables pairs excellently with the salty prosciutto. A perfect dish for wine. ● Fried King Oyster Mushroom ... 399 yen (excluding tax) 439 yen (including tax) King oyster mushrooms marinated in a special sauce and fried crispy. The unique crunchy texture of the mushrooms and the fragrant batter invite you to enjoy with beer. ● Fried Eggplant ... 399 yen (excluding tax) 439 yen (including tax) Eggplant marinated in a special sauce and fried crispy. Crispy on the outside and juicy on the inside. A dish that goes well with beer or highballs! ● Grilled Snap Peas ... 399 yen (excluding tax) 439 yen (including tax) Simply seasoned with salt and pepper and grilled to a fragrant finish. Enjoy the crunchy texture and the freshness and sweetness of the snap peas! Add mayo if you like!

The cost rate is an astonishing 140%, making it a loss-making item the more we sell! Limited to 5 servings per day! The squid sashimi, which is sticky and crunchy, pairs excellently with the rich flavor of the sea urchin. The squid's ears and tentacles can be served grilled with salt, grilled with butter, or as tempura. Upgraded renewal! The sea urchin in the Squid Sashimi with Sea Urchin has been upgraded to high-quality sea urchin without ammonium sulfate, while keeping the same price! Enjoy the sweetness of high-quality sea urchin to your heart's content! *Please note that this item is a loss leader, so we ask that each person orders at least 2000 yen worth of food and drink other than this item. *Only one plate per table.

Following the squid sashimi with sea urchin, here comes the long-awaited deficit product with a cost rate of 140%! Served in a custom-made scallop shell, this dish features a selection of the day's 5 most delicious shellfish sashimi: abalone, torigai, tsubugai, hokke, akagai, sazae, scallops, and live oysters... etc. Unlike vacuum-packed shellfish, all of these are live shellfish, so the freshness, flavor, and umami are significantly different. We invite you to try it at least once! *Please note that the shellfish treasure box is a deficit product, so we ask that each person orders at least 2000 yen worth of food and drink other than this item. *Limited to one plate per table.

The sashimi of seafood with outstanding freshness, presented with dry ice, is the best! Please enjoy the seasonal sashimi◎

Please enjoy the 5 types of shellfish sashimi of the day's recommendation, presented with dry ice.

We serve a generous 500g portion of clams! You can choose between sake-steamed or butter-grilled. Enjoy an endless amount of clams to your heart's content!

This is a luxurious sushi topped generously with crab and salmon roe!

Three types of tuna sashimi at this price!! Of course, this is a service menu with no profit♪ Please enjoy comparing the lean, medium fat, and fatty tuna☆

The soft grilled eel and its flavor seep into the rice, creating an indescribable deliciousness.

This dish is very popular among women! Salmon and ikura are parent and child, so they are a perfect match.

Sakura means horse meat. Horse meat is high in protein, low in calories, and safe and secure. Of course, it is delicious!

A new item has appeared on our very popular one-coin menu! We lavishly grill fresh abalone that can be eaten as sashimi over a charcoal grill. It's a bit sad, but it's called 'Grilled from Hell' because you can see it squirming and moving on the grill! Please enjoy it with our fresh abalone liver sauce! Of course, if you think 'Grilled from Hell' is a bit too much, we can also serve it as sashimi, so please let the staff know!

Crispy fried shrimp coated in a special garlic sauce! An irresistible dish with an appetizing aroma.

This is chrysanthemum greens namul finished with a secret recipe! The unique bitterness of the chrysanthemum greens and the texture of the peanuts at the end are irresistible!

This is fresh sea urchin without the use of myoban!

Prepared as sashimi, baked in a pot, or grilled with garlic butter, choose your preferred cooking method! One piece for each cooking method.

Instead of eating it with the standard soy sauce, you will enjoy it with squeezed sudachi and salt! This is a recommended dish by the manager! Of course, we also have the standard sashimi with soy sauce and thinly sliced sashimi enjoyed with ponzu sauce available!

When it comes to autumn, it's sweet potatoes! They're fluffy and delicious!

We finished the lotus root, cut into large chunks, as a steak with butter soy sauce.

We layered lean, medium fatty, and fatty tuna in a mille-feuille style to create this sushi! The flavors of each part of the tuna surge into your mouth like a wave attack! *Orders must be in units of 2 pieces.

An assortment of 4 types: lean, medium fatty, fatty, and seared medium fatty tuna.

We are searing the fatty chutoro! Enjoy it refreshingly with a small amount of grated ponzu and green onions! *Orders are in units of 2 pieces.

Juicy shrimp are fried and topped with grated cheese. Perfect as a companion for beer or wine.

Rolled with rich shrimp miso♪ The combination of shrimp miso and eggs is outstanding!

The flavor of garlic, the plumpness of shrimp, and the texture of mushrooms make this dish perfect with beer.

A popular menu item coated in a special sauce!

A comparison of three types: sweet shrimp, red shrimp, and angel shrimp! A must-try for shrimp lovers!

Slowly baked with a special shrimp miso sauce. Enjoy it alone to your heart's content, or share it with everyone! It's a dish that is more than satisfying.

Regular 988 yen. The warmth of freshly fried burdock and freshly boiled pork shabu combined with the coolness of the salad creates a refreshing dish.

(Regular) 988 yen This salad has been popular since the opening! The hot dressing is the key♪

[Regular] 988 yen, a powerful collaboration of everyone's favorite prosciutto and Caesar dressing◎

Fresh tuna that can be eaten as sashimi and avocado, known as the butter of the forest, are a perfect match in these fresh spring rolls! A menu item that is popular with women.

Fresh sea bream for sashimi has been prepared as yukke! This is a yukke where you can feel the flavor of sea bream salt!

You can choose between butter soy sauce or garlic butter.

If you come to Kamikura, this is a must-try! Cheap, quick, and delicious!

The creamy texture of avocado and the flavor of seaweed are perfect! Great as a snack!

Rich crab miso mixed with shredded crab meat. Great as a side dish for sake.

Fluffy steamed potatoes paired with anchovies. Perfect as a wine accompaniment. Baguette is an additional charge of 55 yen (tax included) per piece.

We will keep pouring shirasu until you say stop!!

The ultimate collaboration of sea urchin and meat! Perfect as a beer snack.

The ultimate seafood collaboration of sea urchin and fatty tuna! Perfect as a side dish for sake.

We made Yukhoe with fresh sashimi fish and a special sauce! Please enjoy by breaking the egg yolk!

This is a fatigue-fighting menu item certified by the Osaka Industrial Creation Center! It's a huge hit with women!

The tsukune, carefully kneaded with love, is soft and juicy!! Please enjoy it mixed with the egg yolk♪

It is not as spicy as the name suggests! Don't worry! It has a nice level of spiciness that goes well with beer.

Enjoy the freshly made dashi maki rolled by the chef after your order!

Grated long yam and diced long yam are grilled while retaining their texture.

We have grilled a whole piece of the fattiest part of the salmon in a bold manner. You might want some white rice with it!

A classic favorite at izakayas that everyone loves!

We have used a generous amount of simmered beef tendon cooked in-house, resulting in a finish that rivals specialty shops. Please be sure to try it at least once!

The ultimate combination of extra thick asparagus and bacon!

Grilled to a slightly rare finish! The flavor of the meat spreads in your mouth with every bite!

We are grilling tender misuj to rare! It is healthy as it is lean and not greasy. Please enjoy it with our special sauce, salt, and wasabi!

Served on a hot iron plate. Please enjoy it with lemon, salt, and homemade green onion namul to your liking.

We use high-quality lean meat. Enjoy it simply with wasabi and salt.

Delicious broth from the clams is coming out♪

Simmered until it becomes tender♪

Plenty of seafood ingredients in bubbling olive oil infused with anchovies. The aroma of garlic is excellent! Perfect as a companion to wine! Baguette is available for an additional charge of 55 yen (tax included) per piece.

The crunchy texture of lotus root, the crispy texture of bonito, and the flavor of ume come together beautifully. Perfect as a companion for beer or highball.

Fluffy nagaimo with Parmesan cheese and black pepper is a perfect match.

Also known as 'Megochi'. Great with beer.

Crispy fried burdock root seasoned with flavor!

The well-known pairing of prosciutto and cheese is outstanding! Perfect as a snack with beer or wine.

This is the well-known sakiika tempura. Perfect as a companion to beer.

Since opening, an unchanging popular menu item! Secret recipe♪

The sticky texture of the taro and the rich flavor of the salted kombu butter pair well with beer.

A dish very popular among women!! Please enjoy it with raspberry sauce as you like♪

A total of 7 types including chicken thigh, pork belly, shrimp, camembert, sausage, and 2 types of vegetables.

Tossed in our homemade sauce that will make you addicted♪ Perfect with beer or highball◎ (※The photo shows 4 wings)

Enjoy plump fried oysters generously dipped in our homemade tartar sauce.

French fries, sweet potato fries, mashed potatoes, potato chips, and sweet potato chips are piled high! Enjoy with six different dips!

A great set where you can compare three types: horse meat lean nigiri, horse meat mane, and cherry yukke.

The deliciousness of eel and the rich aroma of butter are a perfect match.

A perfect match! This battleship sushi features a combination of salmon and ikura, a popular choice among children and female customers! *Orders start from 2 pieces.

Egg 1 piece 64 yen / Tuna 1 piece 163 yen / Crab Miso 1 piece 109 yen / Octopus 1 piece 109 yen / Horse Mackerel 1 piece 109 yen / Salmon 1 piece 219 yen / Amberjack 1 piece 219 yen / Red Shrimp 1 piece 163 yen / Red Clam 1 piece 163 yen / Flounder 1 piece 163 yen / Salmon Roe 1 piece 219 yen / Sea Urchin 1 piece 329 yen / Eel 1 piece 219 yen / Medium Fatty Tuna 1 piece 219 yen / Other seasonal items are available. …etc *Orders are for 2 pieces per plate.

Sakura Yukke 1 piece 163 yen / Wagyu Sirloin Sauce or Salt each 1 piece 219 yen / Beef Flank Sauce or Salt each 1 piece 219 yen / Beef Tongue Sauce or Salt each 1 piece 219 yen …etc. *Orders are for 2 pieces per plate.

The ultimate collaboration sushi of sea urchin and meat! *Orders start from 2 pieces

The ultimate seafood collaboration sushi of sea urchin and fatty tuna! *Orders start from 2 pieces

High-quality Wagyu beef with melt-in-your-mouth marbling is seared in front of the customer with a burner. *Minimum order is 2 pieces.

Mix the egg with dried sardines, seasoned seaweed, green onions, nozawana pickles, and nameko mushrooms to complete your personalized tamago kake gohan.

A dish that shellfish lovers can't resist! A tasting of whelk, ark shell, and clam.

This is a sushi rice and sea urchin dish designed to look like a hot dog. It uses a secret ingredient to enhance the flavor and sweetness significantly! Please enjoy it in one bite! *The photo is for two servings.

A one-plate meal for kids that includes rice balls, edamame, fried chicken, omelette, and sausage.

Please allow about 10 minutes for cooking after the order is placed. The photo is (Cold).

This is a luxurious sushi topped with grilled thick-cut salmon and ikura, cut in a mango style.

This product features a bold presentation of chunky tuna belly that overflows from the sushi roll! Of course, the taste is excellent!

This is a new sensation sushi that is extremely popular among women, served with white fish sushi toppings drizzled with salt and lemon!

Enjoy Akita's Inaniwa Udon with plum, grated daikon, green onions, and perilla leaves! (The photo is hot)

A popular dish among women! This is a popular menu item seasoned with butter and mentaiko.

Please enjoy three pieces with tororo kombu and three pieces with seared topping♪

A combination of everyone's favorite shiratama, red beans, and matcha gelato.

A new texture that feels like frozen pudding! This is a popular dessert at our restaurant♪

We have brought out the natural sweetness of the sweet potato. Please enjoy it with vanilla ice cream.