이자카야 와카다이쇼

Assorted sashimi for 2620 yen. Tuna sashimi for 840 yen. Squid sashimi for 630 yen. Octopus sashimi for 570 yen. Sweet shrimp for 650 yen. Horse meat sashimi for 840 yen. Scallop sashimi for 680 yen. Horse mackerel (sashimi or tataki) for 700 yen. Sardine sashimi for 650 yen. Salmon sashimi for 600 yen. Tuna cheek for 570 yen.

Mozuku vinegar 390 yen, jellyfish vinegar 390 yen, octopus vinegar 420 yen, wakame vinegar 390 yen, vinegar three-item assortment 650 yen, sea cucumber vinegar 550 yen

Cold tofu 310 yen, pickled vegetables 360 yen, moro cucumber 310 yen, plum grated 360 yen, Nameko mushroom grated 360 yen, whitebait grated 360 yen, spicy cod roe grated 400 yen, spicy cod roe 450 yen, crab miso 470 yen, nikujaga (simmered meat and potatoes) 420 yen, meat tofu 420 yen, shredded long potato 360 yen, simmered dish 420 yen, tamagoyaki (rolled omelette) 470 yen, mountain-style kakeage (deep-fried mixed ingredients) 520 yen, oden (Japanese hot pot) 520 yen, butter clams 570 yen, sake-steamed clams 570 yen, shallots 390 yen, snow crab salad 680 yen, grated wasabi 500 yen, squid with fermented soybeans 520 yen, Yanagawa-style simmered dish 680 yen, raw vegetables 520 yen, seaweed salad 550 yen, tuna salad 570 yen, foie gras 680 yen, chawanmushi (savory egg custard) 520 yen, ginkgo nuts 420 yen

420yen Eggplant Dengaku420yen Mixed Pizza600yen Potato Cheese600yen Arabi Sausage500yen Japanese style Chive Ball520yen Butter Corn360yen Wine pickled Rakkyo450yen

Potato fries 360 yen, Fried squid 420 yen, Fried dumplings 420 yen, Fried tofu 500 yen, Fried eggplant 500 yen, Fried ravioli 340 yen, Fried chicken 520 yen, Cheese fries 420 yen, Fried squid 470 yen, Fried oysters 500 yen, Minced cutlet 420 yen, Cream croquette 420 yen, Chicken wing gyoza 500 yen, Chikuwa tempura 420 yen, Fried sardines 550 yen, Shrimp cutlet steak 480 yen

Scallop butter 680 yen, stingray fin 360 yen, grilled clams (2 pieces) 650 yen, tatami sardines 390 yen, herring without head 430 yen, grilled geoduck 360 yen, shishamo smelt 390 yen, salt-grilled hockey 520 yen, round grilled squid 570 yen, salt-grilled shrimp 700 yen, grilled bell pepper 310 yen, grilled shishito pepper 310 yen, buttered potatoes 340 yen, grilled eggplant 310 yen, grilled garlic 360 yen, grilled shiitake mushrooms 390 yen, grilled green asparagus 470 yen, grilled chicken thigh 630 yen, bone-in kalbi 680 yen, grilled natto 470 yen, spare ribs 570 yen, thick fried tofu 450 yen, sweet potato tempura 470 yen, atarime squid 400 yen, hanpen fish cake 390 yen, salt-grilled horse mackerel 700 yen, salt-grilled Pacific saury 470 yen, grilled dumplings 360 yen, dried round herring 450 yen, scallop mayonnaise 680 yen

Beef tongue salt 550 yen, grilled eel liver (2 pieces) 420 yen, kalbi (2 pieces) 470 yen, beef liver (2 pieces) 260 yen, negima (2 pieces) 260 yen, gizzard (2 pieces) 240 yen, white offal (2 pieces) 240 yen, grilled chicken (2 pieces) 240 yen, tsukune (2 pieces) 250 yen, chicken skin (2 pieces) 240 yen, chicken wing tips (2 pieces) 300 yen, grilled chicken cartilage (2 pieces) 320 yen, grilled chicken tail (2 pieces) 360 yen, harami (2 pieces) 470 yen

Grilled rice ball 400 yen Rice ball (various kinds)

420 yen tea soba, 630 yen grilled chicken rice bowl, 570 yen pork kimchi rice bowl, 630 yen somen, 500 yen yakisoba, 520 yen