하카타야사이마키쿠시야 네지케몬 주우가오카 벳테이
博多やさい巻き串屋 ねじけもん 自由が丘別邸 / Hakata Yasai Makigushiya Nejikemon Jiyugaoka Bettei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
하카타 명물 야채 말이 꼬치가 즐길 수 있는 이자카야
추천 포인트
평가
일본사용자 평가3.17(1건)리뷰
사진
메뉴
Motsunabe Spicy Miso (1 serving) 1518 yen, available for 2 servings and up. We enhance the flavor with a blend of bonito and kelp broth, plus the richness of pork bone soup, and finish it with a unique blend of several types of miso based on Kyoto's Saikyo miso. It is rich yet refreshing. For the finale, we recommend the 'Miso Risotto Style' topped with cheese in a rice porridge!
Motsunabe Soy Sauce 1 Serving 1518 yen Available for 2 servings and up. An exquisite motsunabe made only with carefully selected black-haired wagyu small intestines. This healthy motsunabe is rich in collagen and delicious until the last drop. For the finish, we recommend the refreshing 'Champon Noodles'!
Pairs very well as a finish to the spicy miso hot pot!
Enjoy with homemade ginger vinegar soy sauce♪
A set that is essential for the end of the hot pot!
We offer 20 varieties including the daily special. The savory flavor of pork seeps into the vegetables♪ It has a very light texture and is very popular among women!
The restaurant's special blended vinegar is exquisite.
Nagaimo x Shiso x Pork... Unbeatable!!
Really packed with green onions
Proud of our basil sauce
This is our company's proud masterpiece!!
This is our company's proud masterpiece!!
Juicy
Freshly ground liver with homemade garlic chive kimchi!
Recommended 6 skewers from vegetable-wrapped skewers and wrapped items! A great value set!
All recommended 10-piece set! If you're unsure, go with this!
The most popular! It is salted beef offal stew with black Wagyu.
Enjoy with flavor seaweed and wasabi!
Additional Baguette (4 pieces) 220 yen
Topped with Pistachio
Includes homemade minced cheese!
A classic starter
A popular dish with a fluffy and crispy texture!
A classic at yakitori restaurants
Refreshing to finish!
Chef's pride! Enjoy with mango sauce
[Small 583 yen]
First of all, this is it!
In a 1-liter jug!
[W858 yen / Mega (twice the usual) 858 yen]
This is pre-mixed shochu and water that has been aged. [Refill 330 yen]
Jasmine shochu mixed with jasmine tea
Aged for 3 years for full flavor!
The unique flavor of black sugar is satisfying to drink!
Soaked in sake. It has a smooth texture and a juicy flavor bursting with the essence of plum. [Soda mix 803 yen]
Origin: Fukuoka Prefecture [Tokkuri (about 2 go) 1,936 yen]
Origin: Yamaguchi Prefecture [Tokkuri (about 2 go) 1,276 yen]
Origin: Miyagi Prefecture [Tokkuri (about 2 go) 1,936 yen]
Origin: Chiba [Tokkuri (about 2 go) 1,584 yen]
Origin: Yamagata Prefecture [Tokkuri (about 2 go) 2,640 yen]
Origin: Yamagata Prefecture [2 Go Weak 990 Yen]
Origin: Miyazaki Prefecture / Alcohol content: 25 degrees
Origin: Kagoshima Prefecture / Alcohol content: 25 degrees
Origin: Miyazaki Prefecture / Alcohol content: 25 degrees
Origin: Kagoshima Prefecture / Alcohol content: 25 degrees
Origin: Hachijo Island / Alcohol content: 25 degrees
Origin: Oita Prefecture / Alcohol content: 25 degrees
Origin: Fukuoka Prefecture / Alcohol content: 25 degrees
Origin: Kagoshima Prefecture / Alcohol content: 25 degrees
Origin: Hokkaido / Alcohol content: 20 degrees
Origin: Okinawa Prefecture / Alcohol content: 30 degrees
Grapefruit Juice / Ginger Ale / Coca-Cola / Oolong Tea / Jasmine Tea / Calpis
Variety: Sauvignon Blanc (New Zealand) with aromas reminiscent of green apple and lemon, offering a pleasant acidity and enjoyable fruit richness.
A wine with a solid structure and acidity, made using barrels. It is served in many Michelin-starred restaurants.
Variety: Viognier (France) with aromas of apricot, peach, and a floral scent reminiscent of roses, along with hints of mint and spiciness within its rich fruitiness. It has a smooth texture and a clean finish.
Variety: Chardonnay (France) A natural wine where freshness and the smoothness of barrel aging harmonize with a mineral feel!
Variety: Garganega (Italy) has aromas of pineapple and white flowers, with a ripe apple flavor and acidity, offering a gentle mouthfeel.
Variety: Malvasia (Italy) with charming aromas of green apple, white peach, geranium, and floral nectar. The rich taste of ripe fruit is beautifully harmonized with elegant acidity, resulting in a voluminous finish. [Decanter 2530 yen / Glass 792 yen]
Variety: Corvina, Rondinella (Italy) Spicy and slightly wild. The attack is smooth, but the tannins are firm and the aftertaste has elegance.
Variety: Pinot Noir (New Zealand) with elegant nuances of cherry-like red fruits and herbs, complemented by French oak barrels.
Varieties: Garnacha, Monastrell (Italy) deep cherry red. Ripe fruit flavor. Unfiltered, unfined. Very well-balanced taste.
Varieties: Grenache, Marselan, Caladoc, Syrah (France) aged for 1 year without human intervention, bottled as is. Smooth texture with concentrated fruitiness.
Variety: Montepulciano d'Abruzzo (Italy) Natural Montepulciano. Rich fruit flavor with a pleasant finish and moderate tannins. [Decanter 2,530 yen / Glass 792 yen]
Varieties: Pinot Noir, Chenin Blanc, Chardonnay (France) A very high-quality sparkling wine made with secondary fermentation in the bottle. It is lively and creamy, offering a balanced texture and flavor.
Variety: Chardonnay Pinot Noir (Australia) Fresh lemon aroma. Characterized by delicate and creamy bubbles, with fresh and high-quality acidity. Glass: 693
.jpg?format=webp)
.jpg?format=webp)
