빌라고

sea salt / togarashi, sweet soy

sea salt / togarashi, sweet soy

shoyu sofrito

red boat vinaigrette

peanut, szechuan, scallion

shiitake, cabbage, carrot, sauce trio

vodka-tempura, shiso aioli

truffle balsamic

Parmesan, truffle

kaiso seaweed salad, sesame, chile

crispy lotus root, beet, pickled apple, togarashi peanut

soy pickled tomato, radish

crispy pork belly, red curry, pineapple

chicken meatball, ginger, scallion

asparagus, oyster sauce, black pepper, sriracha

BBQ pork belly, cabbage, carrot, sauce trio

yuzu, pineapple marmalade

V2 steak sauce

BBQ pork belly, cabbage, Kirby pickle, red dragon sauce, scallions

umami toffee, chive, sesame

hot rock ishiyaki

ponzu, cilantro

watermelon pop rocks

crispy, chile-mayonette

red curry, cilantro

tuna, salmon, hamachi, crispy wonton, shiso

red snapper, fried ginger, cilantro, ponzu

red yuzu kosho, shiso

tuna, fresh wasabi, serrano soy

crunchy cabbage, apple miso mustard

rock shrimp, cabbage, carrot, sauce trio

maple soy

miso butter, Parmesan, black pepper, egg over easy

three of each dumpling: veggie, pork belly, shrimp

lobster, shrimp, crab salad, smoked trout roe, tuna poke

smoked salmon, sakura soy, lemon sriracha, sorrel

Hawaiian tuna, black garlic shoyu, wasabi tobiko

albacore, bourbon barrel soy, ginger, scallion

kahala, yuzu kosho, jalapeño ponzu, chive

bluefin tuna belly

ahi

red snapper

kahala

smoked mackerel

smoked salmon

salmon belly

escolar

albacore

salmon

mackerel

octopus

yellowtail

salmon roe

shrimp

eel

quail eggs

grated tableside

tempura crunch, shrimp, spicy mayo, cream cheese, sriracha

spicy crab, tempura crunch, avo, cucumber drizzled with honey fire

smoked salmon, wasabi cream cheese, scallion, tempura crunch

avo, asparagus, bell pepper, cucumber, jalapeño, ricotta, lemon vin

tempura shrimp, cream cheese, spicy mayo, sriracha

cucumber, hamachi, sriracha, wasabi tobiko, spicy ponzu

spicy tuna, salmon, cucumber, masago, sesame

tuna, hamachi, cilantro, avo, jalapeño, tempura crunch, wasabi mayo, sriracha

panko shrimp, avo, jalapeño, ahi tuna, garlic soy, unagi sauce

spicy tuna, avo, salmon, hamachi, soy pearls

panko shrimp, cream cheese, jumbo lump crab, wasabi honey, unagi sauce

shrimp, tuna, avo, cucumber, wasabi mayo, hamachi

tempura shrimp, avo, asparagus, jumbo lump crab, spicy mayo, unagi sauce

albacore, avo, jalapeño, panko shrimp, yuzu truffle, unagi sauce, red tobiko

lobster tempura, tuna, shrimp, salmon, scallop tartare, bell pepper, jalapeño, avo, ginger-orange sauce

tuna & salmon sashimi, lobster tempura, avo, pickled carrot, tempura crunch, seared jalapeño, spicy yuzu, unagi sauce

seared filet, tempura lobster, cream cheese, avo, asparagus, jalapeño

sashimi, nigiri and makimono assortment

sea salt

crispy, chili-mayonette

ponzu, cilantro

sticky rice, avocado, chicken, sesame

tempura, hoisin BBQ

red boat vinaigrette

bluefin

ahi

snapper

flounder

yellowtail

salmon

smoked salmon

salmon belly

mackerel

smoked mackerel

escolar

albacore

octopus

shrimp

salmon roe

eel

quail eggs

chef's sashimi selection

chef's sashimi selection

truffle, chive, smoked soy

sakura soy, lemon sriracha, sorrel

black garlic shoyu, wasabi tobiko

bourbon barrel soy, ginger, scallion

pick three: bourbon barrel-aged, white tamari, house-smoked, black garlic shoyu, sakura soy

grated tableside

tempura shrimp, cream cheese, spicy mayo, sriracha

cucumber, hamachi, sriracha, wasabi tobiko, spicy ponzu

spicy tuna, salmon, cucumber, masago, sesame

shrimp, tuna, avocado, cucumber, wasabi mayo, hamachi

spicy tuna, avocado, salmon, hamachi, soy pearls

panko shrimp, avocado, jalapeño, ahi tuna, garlic soy, unagi sauce

tempura crunch, shrimp, spicy mayo, cream cheese, sriracha

tempura lobster, seared filet, Boursin, avocado, asparagus, jalapeño

lobster tempura, bell pepper, jalapeño, avocado, tuna, shrimp, salmon, scallop tartare, ginger-orange sauce

panko shrimp, cream cheese, jumbo lump crab, wasabi honey, unagi sauce

tempura shrimp, avocado, asparagus, jumbo lump crab, spicy mayo, unagi sauce

albacore, avocado, jalapeño, panko shrimp, yuzu truffle, unagi sauce, red tobiko

avocado, asparagus, bell pepper, cucumber, jalapeño, ricotta, lemon vinaigrette

soy pickled tomatoes, raddish

vodka-tempura, shiso aioli

vodka-tempura, shiso, aji aioli, avo yuzu

aka yuzu kosho

sake-steamed, parmesan, truffle

tuna, salmon, cucumber, sriracha, ahi tuna, soy tobiko, sriracha

cucumber, hamachi, sriracha, wasabi tobiko, spicy ponzu

fresh salmon, cream cheese, cucumber

tuna, hamachi, cilantro, cucumber, avocado, jalapeño, masago, tempura crumb, wasabi mayo, sriracha, sesame seeds

spicy crab, tempura crunch, avocado, cucumber

sushi shrimp, tempura crunch, cream cheese, eel, pepper tobiko, spicy mayo, sriracha, unagi sauce

crab, asparagus, avocado, smoked salmon, spicy mayo, seared, served with orange slice

Altos plata, strawberry, lime, mint

lychee sake, cava

Old Forester, lemon, five spice

soy pickled tomatoes, raddish

vodka-tempura, shiso aioli

vodka-tempura, shiso, aji aioli, avo yuzu

aka yuzu kosho

sake-steamed, parmesan, truffle

Hangar 1, lime, wasabi

St-Germain, strawberry, sparkling rosé

Laird's Applejack Brandy, Aperol, yuzu, grapefruit, rhubarb

Old Forester, Cinzano, black walnut, vermouth

Hendrick's Gin, yuzu

Reyka Vodka, matcha, honey, mint

Stolen Smoked Rum, agave, cold brew, pineapple, hazelnut

Ketel One, lychee sake, St-Germain

Cathead Honeysuckle Vodka, lavender, yuzu, sparkling sake

Maestro Dobel, St-Germain, jalapeño, grapefruit bitters

Woodford Rye, Laird's Applejack Brandy, honey, lemon, ginger, mint

aromas of white grape, herbs and anise, medium-bodied

floral aromas with a hint of pear

full-bodied sake with floral aromas

crisp and dry, medium-bodied

a traditional full-bodied sake

melon and tropical fruit flavors, spice and mineral notes

light and dry with mild hints of coconut

dry, smooth, licks of maple

well matured and full bodied sake

smooth, plush, lightly floral

fresh and light

aromas of peach and powdered sugar

light and dry with a smooth finish

dry and delicate with a rich fruity flavor

a rich but well-balanced traditional

tart and bold with citrus aroma

full-bodied cask-strength

full-bodied, mellow, smooth finish

traditional, full-bodied

notes of banana skin with a little spice

clean, crisp with notes of lemon, honeydew and licorice

mild, fruit-forward, clean finish

hints of Asian pear, lemongrass and anise

rich, fruity aromas, clear and delicate, full-bodied

hint of sweet melons, sweet almonds, notes of cacao

crisp and vibrant, unfiltered

a sweet and full-bodied nigori

silky, bold and sweet, unfiltered

vanilla, coconut, brewed in Nashville

pleasantly refreshing, balanced sweetness and acidity, unfiltered

sparkling, unfiltered

naturally carbonated, slightly sweet and refreshingly light

mildly sweet, hints of delicate cucumber and peach

aged in Japanese cedar barrels

essence of peach

essence of pear

aged in Japanese cedar barrel

red rice sake, berry, smooth, sweet

a genshu nama nama, hints of banana bread and honey

sea salt / togarashi, sweet soy

sea salt / togarashi, sweet soy

shoyu sofrito

red boat vinaigrette

peanut, szechuan, scallion

shiitake, cabbage, carrot, sauce trio

vodka-tempura, shiso aioli

truffle balsamic

Parmesan, truffle

kaiso seaweed salad, sesame, chile

crispy lotus root, beet, pickled apple, togarashi peanut

soy pickled tomato, radish

crispy pork belly, red curry, pineapple

chicken meatball, ginger, scallion

asparagus, oyster sauce, black pepper, sriracha

BBQ pork belly, cabbage, carrot, sauce trio

yuzu, pineapple marmalade

V2 steak sauce

BBQ pork belly, cabbage, Kirby pickle, red dragon sauce, scallions

umami toffee, chive, sesame

hot rock ishiyaki

ponzu, cilantro

watermelon pop rocks

crispy, chile-mayonette

red curry, cilantro

tuna, salmon, hamachi, crispy wonton, shiso

red snapper, fried ginger, cilantro, ponzu

red yuzu kosho, shiso

tuna, fresh wasabi, serrano soy

crunchy cabbage, apple miso mustard

rock shrimp, cabbage, carrot, sauce trio

maple soy

miso butter, Parmesan, black pepper, egg over easy

three of each dumpling: veggie, pork belly, shrimp

lobster, shrimp, crab salad, smoked trout roe, tuna poke

smoked salmon, sakura soy, lemon sriracha, sorrel

Hawaiian tuna, black garlic shoyu, wasabi tobiko

albacore, bourbon barrel soy, ginger, scallion

kahala, yuzu kosho, jalapeño ponzu, chive

bluefin tuna belly

ahi

red snapper

kahala

smoked mackerel

smoked salmon

salmon belly

escolar

albacore

salmon

mackerel

octopus

yellowtail

salmon roe

shrimp

eel

quail eggs

grated tableside

tempura crunch, shrimp, spicy mayo, cream cheese, sriracha

spicy crab, tempura crunch, avo, cucumber drizzled with honey fire

smoked salmon, wasabi cream cheese, scallion, tempura crunch

avo, asparagus, bell pepper, cucumber, jalapeño, ricotta, lemon vin

tempura shrimp, cream cheese, spicy mayo, sriracha

cucumber, hamachi, sriracha, wasabi tobiko, spicy ponzu

spicy tuna, salmon, cucumber, masago, sesame

tuna, hamachi, cilantro, avo, jalapeño, tempura crunch, wasabi mayo, sriracha

panko shrimp, avo, jalapeño, ahi tuna, garlic soy, unagi sauce

spicy tuna, avo, salmon, hamachi, soy pearls

panko shrimp, cream cheese, jumbo lump crab, wasabi honey, unagi sauce

shrimp, tuna, avo, cucumber, wasabi mayo, hamachi

tempura shrimp, avo, asparagus, jumbo lump crab, spicy mayo, unagi sauce

albacore, avo, jalapeño, panko shrimp, yuzu truffle, unagi sauce, red tobiko

lobster tempura, tuna, shrimp, salmon, scallop tartare, bell pepper, jalapeño, avo, ginger-orange sauce

tuna salmon sashimi, lobster tempura, avo, pickled carrot, tempura crunch, seared jalapeño, spicy yuzu, unagi sauce

seared filet, tempura lobster, cream cheese, avo, asparagus, jalapeño

sashimi, nigiri and makimono assortment

sea salt

crispy, chili-mayonette

ponzu, cilantro

sticky rice, avocado, chicken, sesame

tempura, hoisin BBQ

red boat vinaigrette

bluefin

ahi

snapper

flounder

yellowtail

salmon

smoked salmon

salmon belly

mackerel

smoked mackerel

escolar

albacore

octopus

shrimp

salmon roe

eel

quail eggs

chef's sashimi selection

chef's sashimi selection

truffle, chive, smoked soy

sakura soy, lemon sriracha, sorrel

black garlic shoyu, wasabi tobiko

bourbon barrel soy, ginger, scallion

pick three: bourbon barrel-aged, white tamari, house-smoked, black garlic shoyu, sakura soy

grated tableside

tempura shrimp, cream cheese, spicy mayo, sriracha

cucumber, hamachi, sriracha, wasabi tobiko, spicy ponzu

spicy tuna, salmon, cucumber, masago, sesame

shrimp, tuna, avocado, cucumber, wasabi mayo, hamachi

spicy tuna, avocado, salmon, hamachi, soy pearls

panko shrimp, avocado, jalapeño, ahi tuna, garlic soy, unagi sauce

tempura crunch, shrimp, spicy mayo, cream cheese, sriracha

tempura lobster, seared filet, Boursin, avocado, asparagus, jalapeño

lobster tempura, bell pepper, jalapeño, avocado, tuna, shrimp, salmon, scallop tartare, ginger-orange sauce

panko shrimp, cream cheese, jumbo lump crab, wasabi honey, unagi sauce

tempura shrimp, avocado, asparagus, jumbo lump crab, spicy mayo, unagi sauce

albacore, avocado, jalapeño, panko shrimp, yuzu truffle, unagi sauce, red tobiko

avocado, asparagus, bell pepper, cucumber, jalapeño, ricotta, lemon vinaigrette

tuna, salmon, cucumber, sriracha, ahi tuna, soy tobiko, sriracha

cucumber, hamachi, sriracha, wasabi tobiko, spicy ponzu

fresh salmon, cream cheese, cucumber

tuna, hamachi, cilantro, cucumber, avocado, jalapeño, masago, tempura crumb, wasabi mayo, sriracha, sesame seeds

spicy crab, tempura crunch, avocado, cucumber

sushi shrimp, tempura crunch, cream cheese, eel, pepper tobiko, spicy mayo, sriracha, unagi sauce

crab, asparagus, avocado, smoked salmon, spicy mayo, seared, served with orange slice

Altos plata, strawberry, lime, mint

lychee sake, cava

Old Forester, lemon, five spice

soy pickled tomatoes, raddish

vodka-tempura, shiso aioli

vodka-tempura, shiso, aji aioli, avo yuzu

aka yuzu kosho

sake-steamed, parmesan, truffle

Hangar 1, lime, wasabi

St-Germain, strawberry, sparkling rosé

Laird's Applejack Brandy, Aperol, yuzu, grapefruit, rhubarb

Old Forester, Cinzano, black walnut, vermouth

Hendrick's Gin, yuzu

Reyka Vodka, matcha, honey, mint

Stolen Smoked Rum, agave, cold brew, pineapple, hazelnut

Ketel One, lychee sake, St-Germain

Cathead Honeysuckle Vodka, lavender, yuzu, sparkling sake

Maestro Dobel, St-Germain, jalapeño, grapefruit bitters

Woodford Rye, Laird's Applejack Brandy, honey, lemon, ginger, mint

aromas of white grape, herbs and anise, medium-bodied

floral aromas with a hint of pear

full-bodied sake with floral aromas

crisp and dry, medium-bodied

a traditional full-bodied sake

melon and tropical fruit flavors, spice and mineral notes

light and dry with mild hints of coconut

dry, smooth, licks of maple

well matured and full bodied sake

smooth, plush, lightly floral

fresh and light

aromas of peach and powdered sugar

light and dry with a smooth finish

dry and delicate with a rich fruity flavor

a rich but well-balanced traditional

tart and bold with citrus aroma

full-bodied cask-strength

full-bodied, mellow, smooth finish

traditional, full-bodied

notes of banana skin with a little spice

clean, crisp with notes of lemon, honeydew and licorice

mild, fruit-forward, clean finish

hints of Asian pear, lemongrass and anise

rich, fruity aromas, clear and delicate, full-bodied

hint of sweet melons, sweet almonds, notes of cacao

crisp and vibrant, unfiltered

a sweet and full-bodied nigori

silky, bold and sweet, unfiltered

vanilla, coconut, brewed in Nashville

pleasantly refreshing, balanced sweetness and acidity, unfiltered

sparkling, unfiltered

naturally carbonated, slightly sweet and refreshingly light

mildly sweet, hints of delicate cucumber and peach

aged in Japanese cedar barrels

essence of peach

essence of pear

aged in Japanese cedar barrel

red rice sake, berry, smooth, sweet

a genshu nama nama, hints of banana bread and honey

sea salt / togarashi, sweet soy

sea salt / togarashi, sweet soy

shoyu sofrito

red boat vinaigrette

peanut, szechuan, scallion

shiitake, cabbage, carrot, sauce trio

vodka-tempura, shiso aioli

truffle balsamic

Parmesan, truffle

kaiso seaweed salad, sesame, chile

crispy lotus root, beet, pickled apple, togarashi peanut

soy pickled tomato, radish