사케노이떼키하치노이떼키다라하코코로노아세

[Draft] 638 yen [Glass] 528 yen [Bottle] 726 yen

Set 528 yen, inside 308 yen, outside 220 yen

Oolong Chuhai, Green Tea Chuhai, Jasmine Chuhai, Homemade Lemon Sour, Fresh Grapefruit Sour, Yuzu Honey Sour, Fresh Umeboshi Sour, Kyoho Grape Sour, Kiwi Sour, 528 yen to 638 yen

≪Cassis Base≫ Cassis Orange, Cassis Soda, Cassis Oolong ≪Vodka Base≫ Moscow Mule, Screwdriver, Bloody Mary ≪Beer Base≫ Shandy Gaff, Red Eye ≪Peach Base≫ Peach Fizz, Peach Oolong, Fuzzy Navel

・Cassis Bull (Cassis) ・Bull Sour (Shochu) ・Bull Shot (Vodka) ・Red Bull Beer (Beer)

If it is not delicious, it has no meaning. The standard of Dassai. Polished Yamada Nishiki rice to 45%. Delicate sweetness and gorgeous aroma derived from rice.

We challenged ourselves to create the finest Junmai Daiginjo using Yamada Nishiki polished to 23% (77%). It features a floral aroma and a clean honey-like sweetness, with a finish that is crisp yet lingers pleasantly.

A refreshing aroma followed by a rich depth of flavor that pushes forward. It has a sharpness that jumps out, with a complex and layered taste structure.

Please enjoy the refined and subtly fragrant ginjo aroma, pursued to the extreme of dryness.

A crisp and refreshing dry sake with a pleasant drinking experience. Its elegant and gentle aroma invites relaxation.

The most popular sake! It has a gentle aroma like vanilla and a high-quality sweetness that expands endlessly, with a distinctive sweetness and no alcohol sensation, truly rich.

Highly satisfying due to its excellent balance of taste and price, it is regarded as a masterpiece of classic ginjo sake. It has a gentle and fruity ginjo aroma reminiscent of melon, with a pleasant taste that has no peculiarities.

The soft rice aroma envelops you, entering refreshingly and beautifully, allowing you to strongly sense the deliciousness of the flavor, with no peculiarities, making it an excellent match for dishes.

Rich flavor with umami, a clean finish that is not tiring to drink, pure rice sake

The sake is made differently depending on the season, so you can encounter flavors that you can only experience at that time of year.

Called the second Juyondai, it has a rich and punchy flavor that overwhelms, followed by a bold and exhilarating finish that leaves you mesmerized.

A refreshing acidity reminiscent of grapefruit spreads, with no cloying sweetness, offering an incredibly natural flavor.

A refreshing aroma with a rich umami and mineral feel, balanced with a pleasant acidity that enhances the aftertaste.

A carefully crafted honjozo made from high-quality rice that has been highly polished, applying the techniques of ginjo brewing throughout the entire production process. A refreshing and dry type that you won't get tired of drinking.

The standard of Kaze no Mori. Aroma reminiscent of white grapes and green fruits. Characterized by a balance of sweetness, umami, acidity, and astringency, showcasing complexity.

If you're unsure, this is the one! A mellow and flavorful sake that pairs well with any dish.

A new brand sold exclusively at 17 designated stores nationwide by Kumamoto Hana no Ka Shuzo. A refreshing sake with a harmonious flavor created by Kumamoto No. 9 yeast and water from Wamizu Town.

When chilled, it offers a pleasant umami as a crisp dry sake, and when warmed, it provides a deep umami that seeps to the core of the bones along with a gentle sweetness.

This is a very popular local sake with a refreshing taste that has ginjo aroma and richness, along with a soft mouthfeel.

This sake has a fragrance typical of Daiginjo and a fruity mouthfeel, combining 'elegance', 'gentleness', and 'fullness'.

This is a bottle recognized by a famous three-star chef in Paris, with a rich umami flavor, a mellow sweetness, and a well-balanced profile.

Refreshing fruitiness and lingering aftertaste, a rich sweet sake with a handmade feel. Minimal off-flavors and a plump, aromatic taste.

The enjoyment of nigori sake is in its freshly made deliciousness. A refreshing aroma and subtle effervescence. Please savor the unique sweetness of Yamada Nishiki rice.

Please ask the staff

A taste that never gets boring, characteristic of aged sake. It features an aroma reminiscent of canned mandarin oranges and a concentrated sweetness. A premium shochu known as '3M' alongside Moriizo and Murao from Kagoshima sweet potato shochu!

It has a refreshing citrus aroma and a smooth mouthfeel. A fruity ginjo fragrance with a soft shochu that does not evoke sweet potato.

This is a shochu characterized by a rich sweetness and a subtle bitterness.

This is a genuine barley shochu that strives to maximize the original aroma and flavor of barley, offering a distinctive roasted barley fragrance and a deep taste that sets it apart from existing barley shochus.

A shochu with a rich flavor that makes the most of the characteristics of barley. It is said to be the original shochu and is widely loved and popular.

Among the rice shochu with less distinct characteristics, this one is particularly easy to drink, featuring a vibrant aroma reminiscent of tropical fruits.

[Sweet Potato] Kurokirishima 3080 [Barley] Jikichiro 4950 [Rice] Torikai 5500 *Bottle keep is for 3 months.

Single 1320 yen Double 2640 yen

Single 1320 yen Double 2640 yen

Single 770 yen Double 1540 yen

Black Nikka Highball 528 yen, Kaku Highball 638 yen, Homemade Ginger Highball 583 yen, Cola Highball 528 yen

Glass 550 yen Decanter 1320 yen

Goichi Wine (Nagano) Blend: 100% Merlot Taste Type: Medium Body

Shinshu Takayama Winery (Nagano) Grape Variety: 100% Merlot Taste Type: Medium Body

Coco Farm Winery (Tochigi) Blend: Zweigelt 86% Pinot Noir 13% Regent 1% Taste type: Medium body

Shimane Winery (Shimane) Varietal: Koshu 50% Delaware 50% Taste type: Sweet

Chateau Sakaori (Yamanashi) Blend: Koshu 100% Taste Type: Dry

Kai Winery (Yamanashi) Blend: 100% Koshu Taste Type: Dry

Coco Farm Winery (Tochigi) Blend: 90% Chardonnay, 10% Petit Manseng Taste Type: Dry

Orange juice, green tea, oolong tea, jasmine tea, tomato juice, cola, homemade ginger ale, homemade lemon squash