슈코엔 아케보노쵸텐

It's very spicy but addictive!

Sichuan-style five-flavor soup with sourness and spiciness (Sura-tan) for 800 yen, wonton soup for 600 yen, corn soup for 500 yen, egg soup for 600 yen, thickened soup with crab meat and tofu for 900 yen, shark fin soup with three kinds of ingredients for 1300 yen, shark fin soup with crab miso for 1300 yen.

Char siu ramen 600 yen, tanmen 600 yen, negi soba 650 yen, wonton ramen 600 yen, sardine ramen 600 yen, tenshin ramen 700 yen, paiko ramen 800 yen, gomoku soba 700 yen, shrimp soba 800 yen, seafood soba 900 yen, thinly sliced beef soba 800 yen, thinly sliced pork soba 750 yen, beef belly soba 800 yen, mala ramen (extra spicy) 900 yen, sura tanmen 800 yen, tantanmen 700 yen, jajangmyeon 700 yen

Sichuan-style yakisoba 700 yen, yakisoba with five ingredients 800 yen, yakisoba with thinly sliced beef 800 yen, yakisoba with thinly sliced pork 750 yen, yakisoba with shrimp 800 yen, seafood yakisoba 900 yen, stir-fried vermicelli 700 yen

Five-ingredient fried rice 650 yen, Crab fried rice 700 yen, Shrimp fried rice 700 yen, Black fried rice 800 yen, Sichuan-style fried rice 700 yen, Seafood XO sauce fried rice 850 yen, Seafood lettuce fried rice 700 yen, Salmon lettuce fried rice 800 yen, Plum pickles fried rice 800 yen, Beef belly on rice 800 yen, Five-ingredient on rice 700 yen, Mapo tofu on rice 800 yen, Shrimp on rice 800 yen, Seafood on rice 900 yen, Thinly sliced pork on rice 750 yen, Braised pork belly on rice 800 yen, Sichuan-style pork on rice 850 yen, Thinly sliced beef on rice 800 yen, Tianjin-style rice bowl 800 yen, Paiko rice 800 yen

Stir-fried Maté Clams and Eggs 1200 yen, Stir-fried Asari Clams and Sake Lees 1000 yen, Fried Oysters and Vegetables 1100 yen, Oyster Okonomiyaki 1000 yen, Fried Shrimp with Aroma 1100 yen, Steamed Sea Bream 3500 yen, Tempura Eel 1200 yen, Fried Duck Tongue with Aroma 1200 yen, Fujian-style Sweet and Sour Pork 1000 yen, Braised Spare Ribs in Soy Sauce 1100 yen, Braised Pig's Feet 800 yen, Fujian-style Yakisoba 1000 yen, Fujian-style Fried Vermicelli 1000 yen, Fujian-style Glass Noodle Stir-fry with Seafood 1200 yen, Sweet Potato Dumpling Soup 1000 yen, Maté Clam Soup (Seasonal Dish) 1200 yen, Oyster Soup (Seasonal Dish) 1000 yen, Crab and Seafood Thick Soup with Sweet Potato Leaves 1300 yen, Asari Clam and Tofu Soup (Seasonal Dish) 1000 yen, Thinly Sliced Pork Soup 800 yen, Jukouen Special Soup 1300 yen

Grilled Gyoza (6 pieces) 380 yen, Pork Shumai (4 pieces) 400 yen, Steamed Shrimp Dumplings (4 pieces) 400 yen, Shrimp and Pork Shumai (4 pieces) 400 yen, Shoronpo (4 pieces) 400 yen, Scallop and Spinach Steamed Dumplings (3 pieces) 500 yen, Steamed Pumpkin with Crab Meat (3 pieces) 500 yen, Spring Rolls (3 pieces) 400 yen, Daikon Mochi 400 yen, Spare Ribs in Black Bean Sauce 400 yen, Chicken Feet in Black Bean Sauce 400 yen, Boiled Gyoza (8 pieces) 400 yen

Sesame Dango (3 pieces) 400 yen, Almond Tofu 400 yen, Coconut Milk with Tapioca 500 yen