오키나와소바센몬텐 와

When it comes to Okinawa, it's all about Soki Soba! This is a masterpiece from a traditional Japanese restaurant aiming to be the best in Okinawa soba. Enjoy the carefully simmered Soki and the proud soup made from carefully selected ingredients. Please give it a try.

Our number one lunch menu! Enjoy skin-on pork belly stewed in from Okinawa, mixed with a special sauce made with domestically grown onions and garlic, served over rice. Comes with Okinawa soba (half size). Please give it a try.

We have created a mixed rice dish by using a special soba broth that considers health and deliciousness, and adding various ingredients daily. This onigiri can be enjoyed by both adults and children, and helps promote health.

When it comes to Okinawa, it's all about goya! This 'wa' style Goya Champuru is not just bitter, but also full of umami, making it easy to eat! Goes well with Orion beer, awamori, and other alcoholic beverages!

Contains juicy Okinawan tofu

Grilled gyoza with Miyako beef that overflows with meat juice like xiaolongbao.

Salt Chinsuko, Mango Tango, Purple Sweet Potato

When you think of Okinawa, you think of Soki Soba! This is a proud dish made with carefully simmered Soki and a soup crafted from selected high-quality ingredients, from a restaurant aiming to be the best Okinawa soba in Japan from Hachioji. Please give it a try.

Our restaurant's No.1 lunch menu! Braised pork belly with skin sourced from Okinawa, served with a special sauce made with plenty of domestic onions and garlic, mixed with rice. Comes with Okinawa soba (half size). Please give it a try.

We made a mixed rice dish with various ingredients added daily to a Japanese broth that considers health and deliciousness. It's a rice ball that both adults and children can enjoy deliciously and healthily.

When you think of Okinawa, you think of Goya! The 'Japanese' Goya Champuru is not only bitter but also full of umami, making it easy to eat! It pairs well with drinks like Orion beer and Awamori!

It contains juicy Okinawan tofu.

Grilled gyoza with Miyako beef that is bursting with meat juice, similar to soup dumplings.

Salt Chinsuko, Mango Tango, Purple Sweet Potato

Experience the 'evolved Okinawa soba' in Hachioji. This bowl, lavishly topped with homemade soki (pork with bones) that has been simmered to perfection, boasts an exquisite broth crafted by a dashi sommelier and unique homemade noodles infused with one-of-a-kind dashi. It is a popular menu item featured on television and in magazines, perfect for both lunch and dinner. Available for purchase online as part of the 'Dashi Sommelier's Okinawa Soba' series, you can enjoy it at home as well.

A gentle-tasting Okinawa soba topped generously with the home-cooked dish 'Yushi Tofu'. This bowl, where fluffy and melting island tofu, expertly crafted dashi broth, and homemade dashi noodles intertwine, offers a comforting bite that soothes the heart. It's gentle on the stomach, making it perfect for lunch or as a finishing bowl. The 'Yushi Tofu Soba Set' is also available for purchase online, making it a great recommendation for enjoying the taste of Okinawa at home.

A completely new carbonara soba where Japanese dashi and fresh cream blend together. Our proud 'dashi-infused homemade noodles' are perfectly coated with the creamy and rich soup. Topped with spam and coarsely ground black pepper, this dish completes the fusion of Japanese and Western flavors. It's a perfect choice for both lunch and dinner.

Our unique 'evolved Napolitan' made with chewy homemade noodles. It features a special tomato sauce simmered with ingredients like spam, onions, and asparagus, along with aromatic vegetables and ketchup. Additionally, it is topped with a refreshing marinade made of chopped onions, olive oil, kombu, and citrus. For a flavor change, enjoy our special spice butter made with dried fruits and herbs. This dish is popular for both lunch and dinner, ensuring you won't get bored until the very last bite.

Tempura made luxuriously with fresh 'Island Mozuku' directly delivered from the sea of Okinawa. The outside is crispy, while the inside has a fluffy and chewy texture that is addictive. Eating it with the special dashi salt (a blend of bonito, kelp, dried sardines, shiitake, oyster extract, and sea salt) enhances the umami of the ingredients. Perfect as a snack with alcohol. Be sure to enjoy this dish that embodies the blessings of Okinawa.

Enjoy the exceptionally fresh sea grapes grown in Miyako Island, Okinawa, with a refreshing special ponzu made with shikuwasa and bonito kelp dashi. The pop and burst texture combined with the refreshing citrus aroma create a perfect match. This healthy dish, rich in minerals from the sea, is perfect as a side dish or a snack with drinks.

An authentic Goya Champuru passed down from an uncle who is a chef from Miyako Island. This dish harmoniously combines the umami of kombu, the richness of spam, and the slight bitterness of goya. Finished with a special sauce, it offers a milder and more palatable flavor. It pairs perfectly not only as a side dish for rice but also with awamori and beer. A signature dish of our restaurant that allows you to feel the taste of the island and the warmth of its people.

Handmade Jimami tofu carefully blended with our proud dashi made from peanut flour. It features a chewy and smooth texture, with a gentle sweetness that spreads in your mouth. Finished with a special dashi soy sauce infused with the umami of bonito and kelp. A gentle taste of Okinawa, served in a small dish.

●Mango●Guava●Passion Fruit●Pineapple●Jasmine Tea●Uchin Tea

A refreshing lager that is a staple in Okinawa. Crisp and smooth on the palate. Orion beer delivered fresh from the tap, managed at -2°C. Pairs perfectly with goya and soki. Approximately 420ml in a medium mug.

Over 20 types of Awamori. All-you-can-drink starting from 1580 yen.