오레노이자카야 산조 이치가야히가시
俺の居酒屋 三蔵 市ヶ谷店 / Ore no Izakaya Sanzo Ichigaya-ten
풍情 있는 전통적인 이자카야 체험
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Yonezawa beef, one of Japan's top three beef, offers a mellow aroma and rich texture. Free extension of all-you-can-drink course from 2 hours to 2.5 hours! (*2 hours on Fridays and eve of national holidays *Reservation required *Coupon required)
By grilling the skin of the king of white fish, Madai, to a fragrant finish, you can enjoy its exquisite fat.
The texture of sea bream, the rich flavor of monkfish liver, and the aroma of perilla and seaweed are a perfect match!
Fresh broad beans, carefully selected, are sent from contracted farmers in Kagoshima.
Deliciously fragrant kibinago that has just entered its peak season. You'll find yourself reaching for more.
Juicy yet refreshing menchi katsu. Packed with vegetables.
Tender spring cabbage perfectly matches with rich lasagna sauce and cheese!
Beef tendon and konjac simmered in a sweet and savory sauce. A local specialty from Naniwa that pairs well with beer!
Japanese cuisine is now attracting attention worldwide, even being registered as a UNESCO Intangible Cultural Heritage! Among the popular 'yakitori' dishes, following sushi and tempura, our restaurant features 'negima' as our signature menu item. Every morning, we carefully skewer each piece by hand, and our skilled grillers meticulously cook them to concentrate the flavors into a superb dish. Please try 'negima' with your choice of our secret sauce or carefully selected salt. With heart for 99 yen 'negima'! We want to brighten the world with 'negima' because we want to see our customers' smiles - 'Negima to the World.'
Skin, bonjiri (chicken tail), cartilage, seseri (neck), liver, heart, gizzard
Handmade tsukune 200 yen, tsukune with egg 280 yen
Thick crab stick, camembert cheese, new ginger, and takoyaki skewered tempura
Red Wiener, Lotus Root, Maitake Mushroom
A blend of several spices creates a rich flavor with a kick of spiciness.
Whether you are a sake enthusiast or someone who doesn't drink it often, please enjoy a variety of sake when you visit. We appreciate your understanding in case of sold-out or out-of-stock items!
A popular way to enjoy Kikkoman's Kinmiya Shochu in the downtown area, Shari-Kin is a product that allows you to easily and conveniently make this drink at home. By freezing the shochu, you can enjoy it without adding ice. Unlike regular ice, the flavor and strong alcohol sensation do not dilute even after it melts, making it a favorite among drink enthusiasts!
Pour your desired amount of frozen Sharikin pouch into a chilled glass. Since it has an alcohol content of 20 degrees, you might want to pour a little more. Add soda, cola, or ramune as a mixer to complete it! Unlike regular ice, it doesn't dilute the drink even after it melts, allowing you to enjoy the alcohol until the end, and its strong alcohol flavor is popular among drinkers.
・Chilled Lemon Sour ・Chilled Coke Sour ・Chilled Ramune ・Chilled Ginger Ale
Uses Setouchi Lemonade Base
Punch Lemon Sour, Male Plum Sour, Calpis Sour, Oolong Tea Highball, Corn Silk Tea Highball, Gyokuro Tea Highball
My Mega Highball, Mega Kaku Highball, Mega Sour
Mori no Hakushu Highball Dewar's Highball 12 Years
Cassis Oolong, Cassis Orange, Cassis Soda, Gin Buck, Gin Fizz, Peach Oolong, Peach Fizz, Fuzzy Navel, Lychee Orange, Lychee Soda, Vodka Ricky, Moscow Mule, Screwdriver
Small 390 yen, Large 780 yen
Glass 490 yen, 720ml bottle 1,980 yen, 1.8L bottle 4,800 yen
Glass 590 yen, 720ml bottle 2,480 yen
Glass 450 yen, 720ml bottle 1,880 yen
Glass 390 yen, 720ml bottle 1,500 yen
Glass 490 yen, 720ml bottle 1,980 yen, 1.8L bottle 4,800 yen
Glass 690 yen 720ml bottle 3,980 yen 1.8L bottle 8,800 yen
600ml bottle 1,280 yen, 1.8L bottle 3,680 yen
Glass 490 yen 720ml bottle 1,980 yen 1.8L bottle 4,800 yen
Glass 590 yen, 900ml bottle 2,980 yen, 1.8L bottle 5,800 yen
Oolong tea, green tea, orange juice, ginger ale, cola, corn silk tea, Calpis water, ramune
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