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金市朗 市ヶ谷店 / Kin Ichiro Ichigaya
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Sendai Irori-yaki, a traditional cooking method that brings out the best flavor of the ingredients. Straw-fired" is a traditional cooking method in which ingredients are grilled at high temperatures to condense their flavor. We use the best ingredients from the sea in Sanriku, and cook them in a way that best suits each ingredient. Please enjoy the taste that makes the most of the ingredients.
Sendai Irori-yaki, a traditional cooking method that brings out the best flavor of the ingredients. Straw-fired" is a traditional cooking method in which ingredients are grilled at high temperatures to condense their flavor. We use the best ingredients from the sea in Sanriku, and cook them in a way that best suits each ingredient. Please enjoy the taste that makes the most of the ingredients.
"Seri Nabe," a hot pot dish made with "Sendai Seri," a winter specialty of Miyagi. We prepare the "bountiful ingredients" from the Sanriku coast—the bounty of the sea—using meticulous cooking methods tailored to each ingredient. Please enjoy flavors that bring out the very best in these ingredients.
“Seri Nabe,” a hot pot dish made with “Sendai Seri,” a winter specialty of Miyagi. “Sendai Iroriyaki,” a traditional cooking method that brings out the natural umami of the ingredients. “Straw-grilling,” a method that sears ingredients quickly over high heat to concentrate their umami. We prepare the “bountiful ingredients”—the seafood treasures of the Sanriku region—using meticulous cooking methods tailored to each ingredient. Please savor flavors that bring out the very best in our ingredients.
“Seri Nabe,” a hot pot dish made with “Sendai Seri,” a winter specialty of Miyagi. “Sendai Iroriyaki,” a traditional cooking method that brings out the natural umami of the ingredients. “Straw-grilling,” a method that sears ingredients quickly over high heat to concentrate their umami. We prepare the “bountiful ingredients”—the seafood treasures of the Sanriku coast—using meticulous cooking methods tailored to each ingredient. Please savor flavors that bring out the very best in our ingredients.
Ultimate food pairing sake.
Pleasant aroma and the umami of rice.
Fresh umami spreads.
Perfectly pairs with meat dishes.
Please enjoy the excellent sharpness and the flavor of the genshu.
Perfectly pairs with fish dishes.
Luxuriously made with carefully selected ingredients. A deep richness and flavor with a vibrant aroma that makes it enjoyable without getting tired of the taste.
Asahi Super Dry, Kirin Lager, Sapporo Black Label
Alcohol 0.00%
Yuzu Highball, Black Highball (Pepsi + Highball), Ginger Highball
Acerola Sour / Calpis Sour / Grape Sour / Iced Tea Sour / Oolong High / Green Tea High / Jasmine High
Cassis Grapefruit / Cassis Oolong / Cassis Orange / Cassis Soda / Lychee Orange / Lychee Grapefruit / Lychee Soda / Reggae Punch / Red Eye / Fuzzy Navel
Acerola Soda / Cola / Grapefruit Juice / Orange Juice / Ginger Ale / Calpis / Oolong Tea / Green Tea / Jasmine Tea
Charcoal Grilled (Half Body) …2178 yen
Grilling with straw at a high temperature of 800 to 900 degrees Celsius captures a fragrant aroma and umami.
We offer more than 20 types of ingredients that have arrived that day (price varies)
Slowly simmered for half a day.
With special techniques, freshly caught oysters are frozen using 'Shunkan' method, allowing you to enjoy raw oysters that are just as fresh as if they were just shucked all year round.
Using Sendai Miso.
Using red sea urchin and konowata from the Okhotsk Sea in Hokkaido, served with bakurai
First thing in the morning with dashi!
Made with high-quality fish paste from gurnard, cod, and sea bream, along with seasonal vegetables.
Limited Quantity
Fresh fish caught in the morning, mainly local fish from off the coast of Kinkasan, delivered directly from the production area.
(Small) 900 yen
Salmon / Bonito flakes / Plum / Spicy cod roe
Plum / Salmon Roe / Spicy Cod Roe / Salmon
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