.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
오브 테판요리 츠무기
AUBE.鉄板料理 つむぎ / AUBE Teppanyaki Tsumugi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
세련된 카운터 데이트에 최적인 철판구이
평가
리뷰
사진
메뉴
The best Miyazaki brand pork [Minami no shimabu shabu shabu] can be enjoyed in a kama-age style shabu shabu shabu! Compared to non-native breeds, the cholesterol content is about 1/4! Very healthy with plenty of leeks!
This is a course where you can enjoy the finest Miyazaki brand pork [Minami-no-shima-buta] and teppan-yaki of the highest quality Miyazaki beef. ＋All-you-can-drink for 2 hours with +2,000 yen.
Enjoy a memorable dinner to remember your special day! Same-day reservations are accepted. Please spend a special night with us....
The finest brand of Miyazaki beef produced in Miyazaki! The perfect balance of delicious meat and fatty flavor. You can fully enjoy the superb taste!
The fillet is a rare part of beef that is soft and tender with little fat and only a small amount from one cow. Please enjoy the melt-in-your-mouth flavor!
The best part of the rare Miyazaki beef fillet. The rarest of rare parts. This course allows you to enjoy the highest quality of beef with less fat and especially excellent meat quality.
We have prepared an exquisite course featuring Tsumugi's popular "Minami no Shima Pork Negi-shabu" and locally caught lobsters!
We have prepared an exquisite course featuring Tsumugi's popular teppan-yaki Miyazaki beef and locally caught lobsters!
Tsumugi Specialty for One Serving
One serving
One serving
One serving
One serving
The power of the wild, exquisite flavor. This authentic game meat, raised in the great nature of Nishitosa City, Miyazaki Prefecture, is carefully processed to eliminate any gamey taste and concentrate only the deliciousness. Shoulder loin 100g, tenderloin 100g.
Sirloin 50g, Fillet 50g, Chateaubriand 50g
100g
100g
Wasabi sauce or garlic sauce each
Each
Perilla leaves, sesame, plum dressing
One serving, two pieces
Large, Small
Non-alcoholic
(Hon Kiri, White, Black)
(White, Black, Blue)
(soba)
(2.5 cups)
Bubbles, Domestic, Slightly Dry
White, Italy, Dry
White German slightly sweet
White, Domestic, Dry
Red, Italy, Light Body
Red, South Africa, Medium Body
Using the plums from the cold region of Shiiba
Plum wine brewed with sake, flavored with grape and cassis
A refined sweetness harmonized with the flavors of plum and shiso
Fruit wine based on sake with a pinch of natural salt 'Umino Se'
Cloudy type with added plum jam and puree
Brandy infused
A cup with added grape juice
Rich black sugar plum wine
Plenty of blended plum juice
Aged type brewed in an old oak barrel
Junmai Ginjo Akita
Special Junmai Kochi
Super Spicy Junmai Gunma
Special Junmai Toyama
We also have non-alcoholic cocktails, please let us know.
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)