쿠마모토 진조우사카바 뉴히고노토모
熊本人情酒場 ニューひごの友 / Kumamoto Jinjo Shaba New Higonotomo
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Reasonable all-you-can-drink (110 minutes) course meal with Higo no Tomo's specialty, "Kotsubari no saba" and "Kumamoto oden"♪.
A dish that boasts a rich aroma! Enjoy the savory, salty, and sweet flavors that spread in your mouth without adding soy sauce at first!
Slowly simmered in our original secret miso
5 types of oden + grilled mackerel + small bowl + one glass of draft beer (chuhai and highball also available) super value set♪
One-character spiral + horse sashimi (red meat, corne) + spicy lotus root ball + 1 cup of draft beer (chuhai, highball also available) Kumamoto specialty set
For now, this is the oden! It's a super great value assortment!
Unmatched popularity!
King of Oden
A staple of oden
Unique to Kumamoto
Luxuriously using filet meat for steak in oden from the sister store New Kumamoto Tei!
With bacon!
With bacon!
Addictive deliciousness
Fresh Maguro♪
Peeled♪ Easy to eat crab claw♪
A nostalgic taste permeates
Chinese style tomato slices with the aroma of sesame oil.
With tartar or bingo sauce♪
Nira x Menchi Katsu!
Once you try it, you can't stop! A proud dish of our shop!
Fried pork feet unique to Kumamoto♪
Nostalgic Pork Egg! With Aurora Sauce♪
Corned beef x mayonnaise x green onion x microwave! Abbreviated as Komaneci!
Plum, Shiso Kombu, Tempura Crumbs
Special tea rice with oden broth
A very popular menu item from the sister restaurant New Kumamoto Tei
A highball made with Kumamoto shochu and Ginjō, served refreshingly with a slice of lemon.
The sake made in Takamori, Aso has a well-balanced flavor and is excellent both chilled and warmed.
This unfiltered raw sake, freshly pressed with the same specifications as Hana no Ka Umihana, won first place at the 2017 Sendai Sake Summit. You can enjoy it only now!
Long-term aged rice shochu-based
A luxurious plum wine carefully brewed for ten years by the Reizan sake brewery in Aso.
Kumamon original bottle rice shochu
Luxurious rice shochu distilled with the same 9th yeast as ginjo sake using rice as the ingredient.
A precious shochu that has been carefully crafted and aged in oak barrels for over 30 years. The rich amber-colored shochu truly resembles rice whiskey.
Kumamon original bottle of sweet potato shochu
A sweet potato shochu made from Simon potatoes produced in Kuradake Town, Amakusa, Kumamoto
The elegant sweetness of the high-quality sweet potato variety Beniharuka is subtly wafting from the sweet potato shochu Beniharuka.
Glass wine
Soda, Orange, Grapefruit, Oolong
Soda, Orange, Grapefruit, Oolong
The cocktail made with Reizan sake from Aso, our most popular drink♪
A cocktail made with Reizan sake from Aso, a superb cocktail with the aroma of ginger enhancing the deliciousness of Reizan.
Soda or on the rocks as you prefer
Soda or on the rocks as you prefer
A cocktail made from Kumamoto's specialty 'Banpeiyu' with a refreshing citrus aroma that is super easy to drink♪
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