쿠시아게 이카츠
串揚げ 一喝 / Kushiage Ikkatsu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
사계를 맛볼 수 있는 고급스러운 꼬치튀김 전문점
평가
리뷰
사진
메뉴
This course allows you to enjoy our freshly fried skewers and kushikatsu to your heart's content. The course ends when you say "stop". As a rough estimate, a course of 14 skewers will cost about 3,000 yen. The price may vary depending on the quantity and content of the dishes to be served on the day of the course. Please enjoy the gems that only a specialty restaurant can offer to the fullest.
The price of the tiger shrimp will vary depending on the market conditions.
Our restaurant's specialty skewered fried dish
Please enjoy with hojicha poured over the salt kelp and sesame salt from the famous Azumaya in Tsuruhashi, Osaka.
Rice, Miso Soup, Pickles
Only elementary school children and younger are allowed to order a la carte. Please note that some items may be out of stock depending on availability.
Medium... 616 yen, Small... 396 yen
1 cup each
1 Go
1 go
1 go
White and Red
Separate menu 3,500 yen and up
AutoReserve
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