우나신

It is a large steamer dish served with a whole eel.

Contains a large piece of eel, 3/4 portion.

Contains half of a large eel

This is a children's menu item with half the amount of rice and eel compared to the regular steamed dish.

Includes one eel, approximately 350g of rice, pickles, and liver soup. The eel is grilled in the Kansai style without steaming, resulting in a crispy exterior and fluffy interior. Made with Koshihikari rice from Fukui Prefecture.

Includes 3/4 of an eel, approximately 250g of rice, pickles, and eel liver soup. You can upgrade to a large serving of rice for an additional 100 yen. *The pickles may vary depending on the season.

Rice with half a portion of eel, approximately 250g, pickles, and liver soup

Grilled eel and egg (with onion, burdock, and mitsuba) served with approximately 250g of rice, pickles, liver soup, and a salad or small side dish. This dish features eel and onion, burdock, cooked together with pure domestic eggs.

Grilled eel (3/4 of a whole eel) with approximately 330g of rice, homemade heshiko, pickles, liver soup, condiments, and we also sell homemade heshiko for takeout.

One piece

One piece

Eel with scrambled eggs

Egg roll with eel broth

Grilled with eel liver and a special sauce.

Eel in vinegar dressing *The contents other than eel may change depending on the season.

Crispy fried eel bones.

Minced cutlet, Neapolitan pasta, French fries, sausage, meatballs, snacks, juice (apple or orange) *The snacks and some contents may vary.

200g of rice, pickles, and clear soup

※ Since the eel is grilled after receiving your order, it may take some time.